Rakesh Mohan Shukla | Post Harvest Engineering and Technology | Best Researcher Award

Associate Professor cum Senior Scientist at College of Agricultural Engineering and Technology (CoAE&T), SKUAST-K, Srinagar,India🎓

Dr. Rakesh Mohan Shukla is an accomplished Associate Professor and Senior Scientist in the field of Processing and Food Engineering. With over two decades of experience in academia and research, he has made significant contributions to the advancement of food processing technologies, particularly in post-harvest processing, food process engineering, and greenhouse engineering. Dr. Shukla is dedicated to integrating automation and sensor technologies into food processing, and his work is focused on developing sustainable and innovative methods in this domain.

Professional Profile 

. Google scholar

🎓Education

Dr. Shukla completed his Ph.D. in Food Process Engineering from the Agricultural and Food Engineering Department at IIT Kharagpur in 2020. Prior to that, he earned his M.Tech. in Post Harvest Engineering from the same department in 1999, with a CGPA of 7.70/10.00. His academic journey began with a B.Tech. in Agricultural Engineering from the College of Technology at GBPUAT, Pantnagar, where he graduated with a CGPA of 3.66/5.00 in 1997.

💼Work Experience

Dr. Shukla currently holds the position of Associate Professor and Senior Scientist in the Division of Processing and Food Engineering. His career has been marked by a strong commitment to both teaching and research. As a major advisor, he has guided several M.Tech. students and served on numerous advisory committees, contributing to the development of future professionals in the field. His expertise is sought after in areas such as post-harvest engineering and food process automation.

🔍Research Focus 

Dr. Shukla’s research interests are centered around post-harvest engineering, food process engineering, and greenhouse engineering. He is particularly focused on integrating automation and sensor units with food processing operations to improve efficiency and sustainability. His work also explores the potential of non-thermal techniques and smart, sensor-based food packaging solutions. These areas of research are critical for advancing food security and sustainability in the face of global challenges.

🏆Awards and Honors

Details of specific awards and honors received by Dr. Shukla are not provided. However, his significant contributions to the field of food engineering, particularly in the integration of modern technologies into traditional food processing methods, underscore his expertise and dedication. Recognition in the form of research publications, patents, or industry accolades would further highlight his impact and achievements in the field.

Conclusion

Dr. Rakesh Mohan Shukla has a strong academic background and a clear focus on advanced and relevant research areas in food engineering. His experience as an educator and researcher is commendable, making him a strong candidate for the Best Researcher Award. However, to solidify his candidacy, it would be beneficial to provide more details about his research outputs, publications, and any recognitions he has received. Additionally, expanding his role in guiding Ph.D. students could further elevate his profile in the research community.

📖Publications : 

      1. Ultrasound Assisted Essential Oil Extraction Technology: New Boon in Food Industry
        Year: 2020
        Journal: SKUAST Journal of Research
      2. Rain Water Harvesting in North-Western Himalayan Region: A Case Study
        Year: 2012
        Journal: Journal of Soil and Water Conservation
      3. Mechanization Possibilities of Maize Cultivation in Hilly Regions of Jammu and Kashmir State of India
        Year: 2010
        Journal: AMA, Agricultural Mechanization in Asia, Africa & Latin America
      4. A Low-Cost Portable Willow Wicker Peeling Machine: An Innovative Mechanical Intervention in the Wickercraft Industry of Kashmir
        Year: 2023
        Journal: Journal of The Institution of Engineers (India): Series A
      5. Development of an Innovative Universal Walnut Cracking and Separating Machine for Farmers and Walnut Industry of Kashmir Valley
        Year: 2023
        Journal: Journal of The Institution of Engineers (India): Series A
      6. 3D-Food Printing Using Extrusion: An Insight
        Year: 2018
        Journal: Journal of Nutritional Health & Food Engineering
      7. Effect of Extrusion Process on Germinated Lentil (Lens culinaris) Based Snack Foods: Impact on Starch Digestibility, Physio-functional, and Antioxidant Properties
        Year: 2024
        Journal: Measurement: Food
      8. Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization
        Year: 2024
        Journal: Potato Research
Rakesh Mohan Shukla | Post Harvest Engineering and Technology | Best Researcher Award

You May Also Like