Dr. ShiJia Ying | Biological Sciences | Best Researcher Award

Dr. ShiJia Ying, Jiangsu Academy of Agricultural Sciences, China

Professor YING Shijia is a distinguished researcher at the Jiangsu Academy of Agricultural Sciences, specializing in high-quality poultry breeding and sustainable, environment-friendly farming technologies. With a doctorate from Nanjing Agricultural University in Animal Genetics, Breeding, and Reproduction, Professor Ying has played a pivotal role in advancing modern agricultural practices, particularly within the waterfowl sector. As the Director of the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, she has led numerous key projects, contributing to innovative breeding methods and intelligent farming systems. Her contributions have earned her national recognition, including the prestigious Second Prize of the Shen Nong Chinese Agricultural Science and Technology Award. With more than 20 published articles, 8 patents—including a PCT patent in the US—she continues to champion forward-thinking, sustainable solutions in animal agriculture.

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🌟 Assessment of Suitability for the Research for Best Researcher Award: Prof. YING Shijia

Summary of Suitability:

Professor YING Shijia, a leading expert in animal genetics, breeding, and environmentally friendly poultry farming, stands as a distinguished candidate for the Research for Best Researcher Award. As a professor at the Jiangsu Academy of Agricultural Sciences, his academic foundation from Nanjing Agricultural University and subsequent contributions in applied agricultural science, particularly in waterfowl genetic improvement and intelligent green farming systems, make his work highly relevant to both research and sustainable development.

Prof. Ying’s leadership of major national and provincial research initiatives, such as the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, underscores his pivotal role in transforming traditional breeding into modern, eco-conscious systems. His portfolio of over 10 significant funded projects—ranging from gene exploration in ducks to the creation of advanced smart farming infrastructure—reflects innovation, practical value, and a drive toward sustainability in agriculture.

🎓 Education 

Professor YING Shijia completed her advanced academic training at Nanjing Agricultural University, earning her Ph.D. in Animal Genetics, Breeding, and Reproduction. Her academic journey focused on integrating molecular biology with animal reproduction technologies, setting the stage for a career dedicated to enhancing livestock productivity and ecological responsibility. She built a solid foundation in genetic selection, reproductive physiology, and bioinformatics, which has directly influenced her professional innovations. During her doctoral studies, Professor Ying cultivated interdisciplinary skills that bridged traditional breeding with modern biotechnological advancements. Her education not only honed her technical expertise but also emphasized sustainable development in animal science—an ethos that continues to drive her pioneering work in waterfowl genetic improvement and intelligent environmental management systems in agriculture.

💼 Professional Experience

Professor YING Shijia has accumulated extensive experience at the Jiangsu Academy of Agricultural Sciences, where she leads research in poultry genetics and eco-friendly breeding. As the Director of the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, she oversees multi-million-RMB projects focused on genetic conservation, meat duck breeding, and green-intelligent environmental technologies. Professor Ying has directed or collaborated on over 10 major R&D projects at both national and provincial levels, including the National Key R&D Program and the National Natural Science Foundation. Her expertise has also been sought by top agricultural enterprises for consultancy, leading initiatives that integrate advanced equipment, smart controls, and environmentally optimized breeding facilities. Her work has greatly contributed to technological innovation in the agricultural sector, and she plays a key role in bridging research outcomes with real-world industry applications.

🏅 Awards and Recognition 

Professor YING Shijia’s pioneering contributions have been recognized through numerous accolades, notably the Second Prize of the Shen Nong Chinese Agricultural Science and Technology Award, a prestigious national honor. She also led the development of Jiangsu Provincial Local Standards, showcasing her authority in standardizing advanced poultry farming protocols. In addition to her award-winning research, she has published more than 20 peer-reviewed articles and holds 8 authorized patents, including a PCT patent in the United States (US12070015B2), highlighting her global impact. Her citation index of 691 reflects her influence in the biological sciences and agriculture fields. Professor Ying is frequently invited to collaborate with leading agricultural enterprises, further demonstrating her ability to translate scientific knowledge into applicable, large-scale solutions for sustainable farming.

🌍 Research Skill On Biological Sciences

Professor YING Shijia excels in animal genetics, reproductive biology, intelligent farming systems, and environmental sustainability. She has led cutting-edge research on waterfowl breeding technologies, smart farming infrastructure, and non-specific immune responses in poultry reproduction. Her projects emphasize precision livestock farming, leveraging data analytics, automation, and intelligent control systems to improve animal welfare and environmental protection. Her interdisciplinary expertise is demonstrated through successful completion of complex national and provincial projects—ranging from LPS impact studies on geese reproduction to pioneering green, intelligent breeding facilities. She also contributes to the formulation of local standards and collaborates with industry for technology transfer and equipment innovation. With a growing portfolio of patents and collaborative projects, Professor Ying stands as a transformative figure in applying biological science innovations to real-world challenges in sustainable animal agriculture.

 Publication Top Notes

Detection of Remaining Feed in the Feed Troughs of Flat-Fed Meat Ducks Based on the RGB-D Sensor and YOLO V8

• Authors: Tan X, Yuan J, Ying S, Wang J

• Journal: Animals : an open access journal from MDPI

Effects of Environmental Temperature on Growth Performance, Muscle Fiber Structure, Fatty Acid Composition, and Gene Expression in Ducks

• Authors: Pan Z, Xu C, Sun D, Yang X, Guo R, Dai Z, Chen F, Shi Z, Ying S

• Journal: Poultry Science

The Influence of Relative Humidity During the First 21 Days Post-Hatch on the Production Performance, Biochemical Indices, and Meat Quality of Pekin Ducks

• Authors: Sun D, Xu C, Liu Y, Dai Z, Pan Z, Chen R, Guo R, Chen F, Shi Z, Ying S

• Journal: Poultry Science

Multi-layer, Intelligent and Environment-friendly Breeding Structure for Meat Waterfowl

• Inventor: ShiJia Ying

• Patent Date: August 27, 2024

In-depth Transcriptome Profiling of Cherry Valley Duck Lungs Exposed to Chronic Heat Stress

• Authors: Liu Y, Sun D, Xu C, Liu X, Tang M, Ying S

• Journal: Frontiers in Veterinary Science

Improving Duckling Hatchability and Quality by Optimization of Egg Turning Angle During Incubation

• Authors: Chen F, Zhu B, Guo B, Dai Z, Liu J, Ying S, Huang Y, Shi Z

• Journal: Poultry Science

miR-21/SMAD2 Is Involved in the Decrease in Progesterone Synthesis Caused by Lipopolysaccharide Exposure in Follicular Granulosa Cells of Laying Goose

• Authors: Guo X, Ying S, Xiao H, An H, Guo R, Dai Z, Wu W

• Journal: Metabolites

Facility for High Slatted Floor Cultivation Above Fermentation Bed of Meat-Type Waterfowl

• Contributor: ShiJia Ying

• Issued By: Jiangsu Provincial Market Supervision Bureau

• Date: June 16, 2024

The Role of miR-10a-5p in LPS-Induced Inhibition of Progesterone Synthesis in Goose Granulosa Cells by Down-Regulating CYP11A1

• Authors: Guo X, An H, Guo R, Dai Z, Ying S, Wu W

• Journal: Frontiers in Veterinary Science

Effects of Ambient Temperature on Growth Performance, Slaughter Traits, Meat Quality and Serum Antioxidant Function in Pekin Duck

• Authors: Xu C, Sun D, Liu Y, Pan Z, Dai Z, Chen F, Guo R, Chen R, Shi Z, Ying S

• Journal: Frontiers in Veterinary Science