Prof. JINJUN LI, Zhejiang Academy of Agricultural Sciences, China
Dr. Li Junjun is a distinguished Professor and Research Fellow at the Institute of Food Science, Zhejiang Academy of Agricultural Sciences, China. With expertise in nutrition and functional foods, Dr. Li has made significant contributions to the field of precision nutrition. He completed his Ph.D. in Nutrition from Zhejiang University and went on to become a Visiting Scholar at Humboldt University in Germany. He is also the Director of the Functional Foods and Precision Nutrition Laboratory and mentors graduate and doctoral students. Dr. Li holds leadership positions in various professional bodies and is recognized as a leading expert in probiotics and prebiotics. His extensive research experience spans numerous national and international projects, reflecting his dedication to advancing food science.
Professional Profile
Scopus
Suitability for the Research for Best Scholar Award : Prof. Li Junjun’s
Prof. Li Junjun is highly qualified for the Research for Best Scholar Award due to his outstanding contributions to the fields of food science, nutrition, and bioengineering. With a Ph.D. in Nutrition from Zhejiang University, his academic career has demonstrated a strong foundation in research and development, particularly in functional foods and precision nutrition. As the Director of the Functional Foods and Precision Nutrition Laboratory at the Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Dr. Li is at the forefront of innovative research that blends scientific knowledge with practical applications in nutrition and health.
In addition to his research leadership, Prof. Li’s recognition within the academic community is impressive. His role as a Visiting Scholar at Humboldt University of Germany highlights his global collaborations and commitment to cross-border scientific exchange. As a graduate student mentor and a doctoral/postdoctoral cooperative mentor, he contributes to the next generation of scholars, ensuring the continued growth of knowledge in his field.
Education
Dr. Li Junjun pursued his undergraduate studies in nutrition, where he developed a strong foundation in food science and nutritional biology. He completed his Ph.D. in Nutrition at Zhejiang University, focusing on the intersection of functional foods and human health. Throughout his academic journey, Dr. Li gained extensive knowledge and practical skills in food science, biotechnology, and precision nutrition. His doctoral research involved exploring the role of nutrition in improving health outcomes, which laid the groundwork for his future scientific endeavors. Dr. Li’s education also included a transformative period as a Visiting Scholar at Humboldt University of Germany, where he deepened his expertise in international nutrition research. His global exposure has allowed him to engage with cutting-edge scientific advancements and forge international collaborations in the food science domain, which continues to influence his research and contributions.
Professional Experience
Dr. Li Junjun currently serves as a Professor and Research Fellow at the Institute of Food Science, Zhejiang Academy of Agricultural Sciences. In this role, he leads innovative research in the fields of functional foods and precision nutrition. As the Director of the Functional Foods and Precision Nutrition Laboratory, he manages multiple research teams focused on exploring the nutritional benefits of food and its impact on human health. His professional experience includes serving as a graduate student mentor, doctoral/postdoctoral cooperative mentor, and participating in numerous national and international research projects. Dr. Li’s career is marked by his leadership in collaborative scientific work, particularly in the areas of probiotics and prebiotics. His tenure at Humboldt University of Germany as a Visiting Scholar further broadened his expertise and global perspective on nutrition research. He is a member of several prestigious professional societies, contributing to food science innovation globally.
Awards and Recognition
Dr. Li Junjun has received numerous accolades for his groundbreaking research and contributions to food science and nutrition. Notably, he was recognized as one of the Top 100 Scientific Communication Experts by the Chinese Nutrition Society for his excellence in scientific outreach and public engagement. Dr. Li has also been honored as a Special Appointed Expert by Nan Taihu and in the Medical Field by Taihang. These recognitions reflect his standing as a leading figure in nutrition science in China. He has also been awarded for his significant contributions to scientific and technological progress, receiving one first prize, two second prizes, and one third prize from Zhejiang Province. Additionally, his work earned him a creative award at the 9th Dabeinong Science and Technology Award. Dr. Li’s ability to bridge the gap between research and practical application has been consistently recognized with national and international awards, cementing his place as a pioneer in the field.
Dr. Li Junjun’s research expertise spans several key areas within the domain of food science, with a particular focus on functional foods, probiotics, prebiotics, and precision nutrition. His skills in experimental design and data analysis enable him to lead complex research projects aimed at understanding the relationship between diet and health. Dr. Li is proficient in using advanced biochemical techniques to explore the physiological effects of functional foods and their potential to prevent and manage chronic diseases. His work often involves interdisciplinary approaches, integrating aspects of food biotechnology, molecular biology, and nutrition science. As the Director of the Functional Foods and Precision Nutrition Laboratory, Dr. Li excels in mentoring young researchers, fostering innovative projects, and leading collaborative research efforts. His ability to translate research findings into practical applications has made him a respected leader in the global food science community, contributing to the advancement of healthier food systems and sustainable nutrition practices.
Publication Top Notes
- Title: D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects
Authors: Liao, J., Huang, J., Chi, X., Li, J., Wang, W.
Journal: Journal of Functional Foods
Year: 2025
- Title: Tea saponin-Zein binary complex as a quercetin delivery vehicle: preparation, characterization, and functional evaluation
Authors: Huang, J., Liao, J., Li, X., Huang, T., Li, J.
Journal: International Journal of Biological Macromolecules
Year: 2024
- Title: Interplay between gut microbiota and tryptophan metabolism in type 2 diabetic mice treated with metformin
Authors: Xie, Y., Li, X., Meng, Q., Wang, W., Li, X.
Journal: Microbiology Spectrum
Year: 2024
- Title: Microbiota responses to different brans are conserved within individuals and associated with processing parameters
Authors: Yao, Z., Zhang, G., Wang, X., Xu, X., Li, X.
Journal: Food Bioscience
Year: 2024
- Title: The Effect of Type 2 Resistant Starch and Indole-3-Propionic Acid on Ameliorating High-Fat-Diet-Induced Hepatic Steatosis and Gut Dysbiosis
Authors: Yang, M., Cai, W., Li, X., Wang, C., Li, X.
Journal: Foods
Year: 2024
- Title: Therapeutic Effects of Sodium Valerate on Lipopolysaccharide-Induced Acute Enteritis Injury in Mice
Authors: Yun, Y., Sun, M., Ji, W., Li, J., Mao, H.
Journal: Chinese Journal of Animal Nutrition
Year: 2024
- Title: Fucoidan from Ascophyllum nodosum and Undaria pinnatifida attenuate SARS-CoV-2 infection in vitro and in vivo by suppressing ACE2 and alleviating inflammation
Authors: Shi, F.-S., Xie, Y.-H., Yang, Y.-L., Huang, Y.-W., Li, X.-Q.
Journal: Carbohydrate Polymers
Year: 2024
- Title: Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract
Authors: Xu, L., Liao, J., Li, X., Sun, H., Li, J.
Journal: Food Chemistry
Year: 2024
- Title: Conjugated Linoleic Acid Ameliorates High Fat-Induced Insulin Resistance via Regulating Gut Microbiota-Host Metabolic and Immunomodulatory Interactions
Authors: Wu, L., Ye, S., Deng, X., Li, J., Yang, C.
Journal: Nutrients
Year: 2024
- Title: Regulation Mechanism and Potential Value of Active Substances in Spices in Alcohol–Liver–Intestine Axis Health
Authors: Huang, J., Huang, T., Li, J.
Journal: International Journal of Molecular Sciences
Year: 2024