Dr. Olugbenga Oloruntola | Animal Biochemistry | Adekunle Ajasin University, Akungba Akoko | Nigeria
Dr. Olugbenga David Oloruntola, is a distinguished Nigerian scholar and researcher in Animal Biochemistry and Nutrition. Currently a Senior Lecturer at the Department of Animal Science, Faculty of Agriculture, Adekunle Ajasin University, Akungba Akoko, Nigeria, he has built an impressive academic and professional career spanning teaching, research, and community development. With expertise in animal nutrition, biochemical interactions, and feed technology, he has significantly contributed to sustainable animal production. His pioneering work includes exploring natural feed supplements and alternative dietary formulations that improve animal health, growth, and productivity while addressing global food security challenges. Dr. Oloruntola’s dedication to scientific research is evident in his numerous publications in high-impact journals, collaborative projects, and mentorship of young scholars. Married with two children, he balances academic excellence with family and community service, making him a highly respected figure in agricultural science and animal biochemistry research.
Author Profiles
Orcid | Google Scholar
Education
Dr. Oloruntola’s educational journey reflects his commitment to academic excellence and professional advancement. He earned his Ph.D. in Agricultural Biochemistry and Nutrition in 2016 from the Federal University of Technology, Akure, Nigeria. Prior to that, he obtained an MSc in Animal Production and Health from Abubakar Tafawa Balewa University, Bauchi, and a B.Agric in Animal Science and Production (2014) from Joseph Ayo Babalola University. His qualifications also include multiple Postgraduate Diplomas Animal Production and Health and Education both with distinction. He further holds an HND in Animal Health Technology, ND in Agricultural Technology, and international training certifications such as the International Diploma in Animal Feeds from Aeres Training Centre, Netherlands and Laboratory Quality Systems training from Texas A&M University, USA. His early academic foundation was laid at Oyemekun Grammar School and Federal College of Agriculture, Akure, equipping him with strong skills in agricultural and biochemical sciences.
Experience
Dr. Oloruntola has accumulated extensive academic and professional experience spanning over two decades. He began his career as Assistant Production Manager at Ola Olu Farms, followed by teaching Agricultural Science in both secondary and higher institutions. His expertise in agricultural development was enhanced as a Community Facilitator with the State Fadama Coordinating Office, Ministry of Agriculture, Akure, where he contributed to rural agricultural projects. He then advanced into academia as a Lecturer at the Federal Polytechnic, Ado Ekiti, rising through the ranks while engaging in research and departmental leadership. Since 2017, he has been with Adekunle Ajasin University, where he currently serves as Senior Lecturer (Associate Professor PFQ, 2022) in the Department of Animal Science. He teaches undergraduate and postgraduate courses in biochemistry, nutrition, and animal production, supervises research projects, and actively contributes to academic committees. His leadership and research experience have enriched Nigeria’s agricultural education and innovation.
Awards and Honors
Dr. Oloruntola’s excellence in teaching and research has earned him notable awards and recognitions. He was honored with the Best Researcher of the Year Award (2015/2016) by the Agricultural Technology Department, Federal Polytechnic, Ado Ekiti, in recognition of his outstanding contributions to innovative agricultural science research. His international recognition includes the prestigious Orange Knowledge Program Fellowship (2019), awarded for advanced training in Animal Feeds at Aeres Training Centre International, Barneveld, Netherlands. These accolades underscore his commitment to advancing sustainable animal nutrition and biochemistry while strengthening international collaboration. Beyond these, he has received institutional recognition for academic excellence, student mentorship, and impactful research. His awards reflect not only his individual achievements but also his dedication to transforming agricultural practice in Nigeria and beyond. By integrating research with practical applications, he has consistently demonstrated leadership in the fields of animal biochemistry, nutrition, and sustainable livestock production.
Research Focus
Dr. Oloruntola’s research focuses on Animal Biochemistry and Nutrition, with particular emphasis on natural feed additives, alternative dietary formulations, and biochemical responses in livestock. His studies explore the use of plant-based supplements such as neem, pawpaw, bamboo, Alchornea cordifolia, and cocoa pod husks to improve growth performance, immunity, and oxidative stress resistance in poultry, rabbits, and pigs. His work also examines enzymatic supplementation, antioxidant mechanisms, and the biochemical indices of animals under dietary interventions. By integrating biochemistry with animal science, he provides evidence-based strategies to reduce reliance on conventional feed resources, thus enhancing food security and sustainable agriculture. His research has global relevance, addressing climate change, animal welfare, and the search for eco-friendly production systems. Through collaborations, high-impact publications, and supervision of postgraduate students, Dr. Oloruntola continues to shape the field of animal biochemistry, contributing significantly to innovations in livestock nutrition and sustainable animal agriculture.
Publications
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Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status.
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Effect of feeding broiler chickens with diets containing Alchornea cordifolia leaf meal and enzyme supplementation.
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Pawpaw leaf and seed meals composite mix dietary supplementation: Effects on broiler performance, caecum microflora and blood analysis.
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Protective effect of soursop juice on oxidative stress in heat-stressed rabbits.
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Effect of Alchornea cordifolia leaf meal and enzyme supplementation on growth, haematological and biochemical response of rabbits.
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Effect of Alchornea cordifolia leaf meal inclusion and enzyme supplementation on rabbit performance and digestibility.
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Effect of forages on performance, carcass cuts and haematological profile of weaner rabbits.
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Effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal supplementation on broiler performance and oxidative status.
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Replacement value of rumen liquor fermented cassava peels for maize in growing rabbit diets.
Conclusion
Dr. Olugbenga David Oloruntola is a visionary scholar whose expertise in Animal Biochemistry and Nutrition has made significant contributions to sustainable animal production and agricultural innovation. With strong educational foundations, extensive teaching and research experience, and impactful publications, he has demonstrated excellence in addressing food security, livestock health, and environmental sustainability. His recognition through national and international awards further validates his role as a leader in agricultural science. As a mentor, researcher, and academic leader, Dr. Oloruntola continues to inspire future generations of scientists while advancing research that bridges science and practice in animal biochemistry.