Professor Emeritus at National Research Centre, Egypt 🎓
Professional Profile
🎓Early Academic Pursuits 📚
Prof. Dr. Mohamed Mansour El-Loly is a distinguished scholar with expertise in Dairy Science Chemistry and Technology. His academic journey is marked by significant contributions to the study of minor milk proteins, including immunoglobulins and hyper-immune colostrum/milk, with a focus on developing healthy milk products as functional foods or nutraceuticals.
💼Professional Endeavors
Currently, Prof. El-Loly serves as Professor Emeritus at the Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre (NRC) in Giza, Egypt. He has played pivotal roles as Principal Investigator, Co-PI, and member of various research projects, contributing extensively to advancements in dairy science.
🔬Contributions and Research Focus
His research interests include the production of hyper-immune colostrum/milk with elevated target-specific antibodies to treat infectious diseases in humans and animals. His work in this area continues to push the boundaries of dairy science.
🎓 Teaching & Mentorship:
Prof. El-Loly has mentored numerous graduate students, supervising MSc and PhD theses. He has also served on judging panels for master’s and doctoral defenses, bringing his expertise to the evaluation of research in Dairy Technology and Food Science.
🏆 Awards & Honors:
Prof. El-Loly has received recognition for his contributions to the field, including awards for excellence in research. His dedication to advancing dairy technology has earned him a respected place in the scientific community.
🌍 Scientific Collaborations & Memberships:
He is actively involved in peer review for national and international scientific journals, contributing his knowledge to the evaluation of manuscripts in his field. Additionally, he is a member of several esteemed scientific organizations, reflecting his commitment to the advancement of dairy science.
📖Publications :
- 🧪 Studies on the chemical composition of Egyptian goat’s milk. II. Amino acids composition, protein fractions and non-volatile acids
📅 1988 – Egyptian Journal of Dairy Science
- 🧬 Studies on the chemical composition of Egyptian goat’s milk. I. Gross chemical composition and mineral contents
📅 1990 – Egyptian Journal of Dairy Science
- 🧪 Studies on the chemical composition of Egyptian ewe’s milk. I. Gross chemical composition and mineral contents
📅 1990 – Egyptian Journal of Dairy Science
- 🧬 Studies on the chemical composition of Egyptian ewe’s milk. II. Protein fractions, the amino acid composition and total non-volatile fatty acids content
📅 1991 – Egyptian Journal of Food Science
- 🧫 Immunoglobulins of buffalo’s milk
📅 1997 – 5th World Buffalo Congress Proceedings
- 🧀 Effect of fortification with zinc and iron on the properties of buffaloes acidophilus milk
📅 1999 – Journal of Agricultural Sciences, Mansoura University
- 🍄 Studies on milk protein-mushroom co-precipitates and their functional properties
📅 2000 – Journal of Agricultural Sciences, Mansoura University
- 🥛 Studies on some thermodynamic parameters of UHT buffalo milk
📅 2000 – Journal of Agricultural Sciences, Mansoura University
- 🍄 Properties and microstructure of mushroom blends with buffalo milk proteins co-precipitates
📅 2001 – 8th Egyptian Conference of Dairy Science & Technology Proceedings
- 🥛 Chemical composition and functional properties of protein co-precipitates from buffalo milk and soy concentrate
📅 2001 – Egyptian Journal of Dairy Science
- 🧬 Colostral and blood sera immunoglobulin concentrations among goats and sheep
📅 2001 – Egyptian Journal of Dairy Science
- 🧫 Influence of clinical cow mastitis on milk protein fractions, certain blood constituents and bacterial isolates
📅 2002 – Journal of Agricultural Sciences, Mansoura University
- 🧫 Diagnosis of bovine brucellosis using milk ring and serological tests with special reference to colostrum and milk immunoglobulins
📅 2002 – Journal of Agricultural Sciences, Mansoura University
- 🥛 Composition and microstructure of concentrated yoghurt (labneh) manufactured from buffalo’s milk fortified by serigel LP powder
📅 2003 – Minufiya Journal of Agricultural Research
- 🧪 On the carbohydrate moiety of immunoglobulins from buffalo colostrum, milk and blood serum
📅 2005 – Milchwissenschaft
- 🧪 Isolation of immunoglobulin-rich fractions from whey
📅 2007 – Milchwissenschaft
- 🧪 Bovine milk immunoglobulins in relation to human health (Review Article)
📅 2007 – International Journal of Dairy Science
- 🧬 Immunogenetic markers of whey proteins in bovine brucellosis
📅 2007 – International Journal of Dairy Science
- 🧬 Identification and quantification of whey immunoglobulins by reversed phase chromatography
📅 2007 – International Journal of Dairy Science
- 🧫 Thermal kinetics denaturation of buffalo milk immunoglobulins
📅 2007 – International Journal of Dairy Science
- 🧬 Isolation of different classes of immunoglobulins from blood and colostrum of buffaloes
📅 2008 – Egyptian Journal of Comparative Pathology and Clinical Pathology
- 🥛 Specific immune system factors in buffalo’s milk
📅 2008 – 3rd International Conference on Food Science & Nutrition Proceedings
- 🧫 Effect of dioxins on properties of Egyptian goat’s milk and blood profile with relation to mastitis
📅 2008 – International Journal of Dairy Science
- 🧬 Electrophoretic patterns and free amino acids of camel’s milk caseins and whey as affected by different heat treatments
📅 2009 – Journal of Agricultural Sciences, Mansoura University
- 🧬 Physico-chemical and biological characteristics of camel Milk
📅 2009 – Journal of Agricultural Sciences, Mansoura University
- 🧫 Thermal stability and physico-chemical characteristics of Egyptian buffalo’s colostrum
📅 2009 – Journal of Agricultural Sciences, Mansoura University
- 🧈 Composition, properties and nutritional aspects of milk fat globule membrane – A Review
📅 2011 – Polish Journal of Food and Nutritional Sciences
- 🥛 Lactoferrin in relation to biological functions and applications – A Review
📅 2011 – International Journal of Dairy Science
- 🧫 A preliminary detection of physical and chemical properties, inhibitory substances and preservatives in raw milk
📅 2012 – Internet Journal of Food Safety
- 🥛 Chemical composition of bovine milk during the first week postpartum and its influence by some heat treatments
📅 2013 – Zagazig Journal of Agricultural Research