Jean Marie Vianney Nsigayehe | Ecology | Research Excellence Award

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Mr. Jean Marie Vianney Nsigayehe | Ecology | Research Excellence Award

Institute of Geographic Sciences and Natural Resources Research, CAS | China

Jean Marie Vianney Nsigayehe is an agricultural researcher with a strong academic foundation in agronomy and crop science, specializing in plant–soil interactions and sustainable crop production systems. He holds a Bachelor of Science with Honors in Agronomy from the University of Rwanda, College of Agriculture, Animal Science, and Veterinary Medicine, where he developed a solid grounding in crop cultivation, soil management, and plant nutrition. He later pursued a Master of Science in Crop Science at Lanzhou University, China, within the College of Pastoral Agriculture Science and Technology. His master’s research focuses on soybean (Glycine max), with particular emphasis on germination responses to abiotic stress factors such as temperature, water stress, and light duration. In addition, his work investigates the role of soybean in natural soil fertility restoration through biological nitrogen fixation (BNF) in the Qingyang Loess Plateau, contributing to sustainable soil management strategies in fragile agro-ecosystems. These studies aim to enhance crop resilience and improve soil nutrient dynamics under stress-prone environmental conditions. Jean Marie’s research interests include soil nutrient restoration, crop abiotic stress tolerance, plant nutrition, crop cultivation systems, and soil conservation practices. He is currently preparing peer-reviewed manuscripts based on his completed experimental work, with one study under review and another in preparation. Complementing his scientific training, he has also developed proficiency in the Chinese language, achieving HSK Level 5, which supports his engagement in international academic collaboration. His work reflects a commitment to advancing sustainable agriculture through research-driven solutions.


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Mohamed El-Loly | Biological Sciences | Research Excellence Award

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Prof Dr Mohamed El-Loly | Biological Sciences | Research Excellence Award 🏆

Professor Emeritus at National Research Centre, Egypt 🎓

Professional Profile 

🎓Early Academic Pursuits 📚

Prof. Dr. Mohamed Mansour El-Loly is a distinguished scholar with expertise in Dairy Science Chemistry and Technology. His academic journey is marked by significant contributions to the study of minor milk proteins, including immunoglobulins and hyper-immune colostrum/milk, with a focus on developing healthy milk products as functional foods or nutraceuticals.

 

💼Professional Endeavors

Currently, Prof. El-Loly serves as Professor Emeritus at the Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre (NRC) in Giza, Egypt. He has played pivotal roles as Principal Investigator, Co-PI, and member of various research projects, contributing extensively to advancements in dairy science.

 

🔬Contributions and Research Focus 

His research interests include the production of hyper-immune colostrum/milk with elevated target-specific antibodies to treat infectious diseases in humans and animals. His work in this area continues to push the boundaries of dairy science.

🎓 Teaching & Mentorship:

Prof. El-Loly has mentored numerous graduate students, supervising MSc and PhD theses. He has also served on judging panels for master’s and doctoral defenses, bringing his expertise to the evaluation of research in Dairy Technology and Food Science.

🏆 Awards & Honors:

Prof. El-Loly has received recognition for his contributions to the field, including awards for excellence in research. His dedication to advancing dairy technology has earned him a respected place in the scientific community.

🌍 Scientific Collaborations & Memberships:

He is actively involved in peer review for national and international scientific journals, contributing his knowledge to the evaluation of manuscripts in his field. Additionally, he is a member of several esteemed scientific organizations, reflecting his commitment to the advancement of dairy science.

📖Publications :