Doctor. Jose Antonio Curiel, INIA-CSIC, Spain🎓
Professional ProfileÂ
🎓Early Academic PursuitsÂ
JosĂ© Antonio Curiel Gámiz was born on January 17, 1981, in Spain. He pursued his undergraduate studies in Biology at the Universidad de Granada, graduating on December 23, 2005. His academic journey continued with a Ph.D. from the Universidad AutĂłnoma de Madrid, awarded on November 24, 2010. His doctoral research, titled “DegradaciĂłn de galotaninos por Lactobacillus plantarum: estudio genĂ©tico y funcional de las enzimas tanasa y galato descarboxilasa,” focused on the genetic and functional study of enzymes in Lactobacillus plantarum.
🔬Professional EndeavorsÂ
JosĂ© Antonio Curiel Gámiz is currently a CientĂfico Titular OPIS at the Instituto Nacional de InvestigaciĂłn y TecnologĂa Agraria y Alimentaria (INIA), working in the Technology of Foods Department. His career path includes prestigious positions such as a RamĂłn y Cajal contract researcher, JĂłvenes Investigadores contract holder, and postdoctoral research roles in Italy and Spain. His contributions span across multiple research centers, including the Centro de InvestigaciĂłn y Desarrollo del Alimento Funcional (CIDAF) and Instituto de Ciencia y TecnologĂa de Alimentos y NutriciĂłn (ICTAN-CSIC).
🏆Accolades and RecognitionÂ
With an impressive H-index of 35, Curiel Gámiz has significantly impacted his field. His work has been supported by various research projects funded by notable entities, including the Ministerio de Ciencia e Innovación (MICINN) and the European Commission. His projects have received substantial funding and recognition, reflecting his influential research contributions.
🌍Impact and InfluenceÂ
JosĂ© Antonio Curiel Gámiz’s research has greatly advanced our understanding of enzyme functionality, fermentation processes, and the development of novel food products. His work in the characterization of enzymes and fermentation has implications for both food quality and the development of functional ingredients, impacting industries such as winemaking and food processing.
🚀Legacy and Future ContributionsÂ
Looking ahead, Curiel Gámiz is poised to continue his impactful research in enzyme biotechnology and functional food ingredients. His ongoing projects and future research endeavors will likely advance the fields of food science and biotechnology, contributing to sustainable practices and innovative food solutions.
đź“–Publications :Â
Paper Title: Food phenolics and Lactiplantibacillus plantarum
Authors: Muñoz, R., Rivas, B.D.L., Curiel, J.A., Sánchez-Arroyo, A., Jiménez, N.
Journal: International Journal of Food Microbiology
Volume: 412
Pages: 110555
Year: 2024
Paper Title: Differential gene expression by Lactobacillus plantarum WCFS1 in response to phenolic compounds reveals new genes involved in tannin degradation
Authors: Reverón, I., Jiménez, N., Curiel, J.A., de las Rivas, B., Muñoz, R.
Journal: Applied and Environmental Microbiology
Volume: 83
Issue: 7
Pages: e03387-16
Year: 2017
Paper Title: Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus
Authors: Jiménez, N., Reverón, I., Esteban-Torres, M., de las Rivas, B., Muñoz, R.
Journal: Microbial Cell Factories
Volume: 13
Issue: 1
Pages: 154
Year: 2014
Paper Title: Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation
Authors: Jiménez, N., Barcenilla, J.M., De Felipe, F.L., De Las Rivas, B., Muñoz, R.
Journal: Applied Microbiology and Biotechnology
Volume: 98
Issue: 14
Pages: 6329–6337
Year: 2014
Paper Title: Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains
Authors: Jiménez, N., Esteban-Torres, M., Mancheño, J.M., De las Rivas, B., Muñoza, R.
Journal: Applied and Environmental Microbiology
Volume: 80
Issue: 10
Pages: 2991–2997
Year: 2014
Paper Title: Contribution of a tannase from Atopobium parvulum DSM 20469T in the oral processing of food tannins
Authors: JimĂ©nez, N., SantamarĂa, L., Esteban-Torres, M., de las Rivas, B., Muñoz, R.
Journal: Food Research International
Volume: 62
Pages: 397–402
Year: 2014
Paper Title: Uncovering the Lactobacillus plantarum WCFS1 gallate decarboxylase involved in tannin degradation
Authors: Jiménez, N., Curiel, J.A., Reverón, I., de las Rivas, B., Muñoz, R.
Journal: Applied and Environmental Microbiology
Volume: 79
Issue: 14
Pages: 4253–4263
Year: 2013