🌊 Assist. Prof. Dr. Girija, Rani Lakshmi Bai Central Agricultural University, India
Dr. Girija Saurabh Behere, an accomplished fisheries scientist, is recognized for her pioneering contributions to fish processing technology and sustainable fisheries. With a strong academic foundation, including a PhD in Fish Processing Technology from Karnataka Veterinary, Animal, and Fisheries Sciences University, she has excelled as a DST-INSPIRE Fellow. Currently serving as an Assistant Professor in Fish Processing Technology, she has a proven record of enhancing fish quality management, reducing post-harvest losses, and promoting value-added seafood products. Dr. Behere’s research focuses on bioactive peptides, sustainable fishing practices, and innovative product development. Her efforts have empowered fishing communities across India and improved export standards. Honored with multiple awards, including Gold Medals during her BFSc and MFSc programs, she stands as a role model for aspiring researchers. Beyond her academic and professional achievements, she is dedicated to creating a sustainable and innovative future for fisheries science.
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  Assist. Prof. Dr. Girija, Summary of Suitability for the Award
Dr. Mrs. Girija Saurabh Behere demonstrates an exceptional level of academic and professional achievement, making her a strong candidate for the Research for Best Paper Award. Her Ph.D. research on “Properties of bioactive peptides derived from seafood processing waste by enzymatic hydrolysis and fermented fish products” exemplifies innovative approaches in fisheries science with significant implications for sustainability and value addition in the seafood industry. The research aligns closely with global objectives to reduce waste and enhance resource utilization, a pressing concern in modern science and industry.
Dr. Behere’s extensive academic background is marked by excellence, including a Ph.D. with distinction, multiple gold medals, and awards such as the DST-INSPIRE Fellowship and the Chancellors Award for Best Student. Her work reflects a clear trajectory of academic rigor and dedication to advancing fish processing technology and sustainability.
🎓 Education
Dr. Girija Saurabh Behere’s academic journey is a testament to her exceptional dedication to fisheries science. She earned her PhD in Fish Processing Technology in 2015 from Karnataka Veterinary, Animal, and Fisheries Sciences University as a DST-INSPIRE Fellow, graduating with a distinction of 91.90%. Her PhD research focused on the bioactive peptides derived from seafood processing waste. Dr. Behere holds an MFSc in Fish Processing Technology with a distinction of 89.20% and a Gold Medal (2009) from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, where she also completed her BFSc with 92.50% and a Gold Medal (2007). Her solid academic foundation is further supported by ARS-NET qualifications in Fish Harvest and Post-Harvest Technology (2010). Her work reflects a lifelong commitment to research excellence, with academic honors underscoring her exceptional achievements.
đź’Ľ Professional ExperienceÂ
Dr. Girija Saurabh Behere has over a decade of impactful experience in fish processing technology and sustainable fisheries. Currently, she serves as an Assistant Professor at Rani Lakshmi Bai Central Agricultural University. Previously, she was a State Coordinator at MPEDA-NETFISH, where she organized 150+ training programs on fish quality management, sustainable fishing, and value-added seafood products. As a Livelihood Specialist, she implemented mangrove conservation projects to improve fisher livelihoods. Her tenure as a Young Professional-II and Senior Research Fellow at ICAR-CIFT and ICAR Research Complex involved research on seafood quality, value addition, and innovative fish product development. She has also contributed to projects on reducing post-harvest losses and ensuring hygienic handling practices. Dr. Behere’s dynamic career is characterized by her leadership in capacity-building initiatives and her collaboration with stakeholders to enhance India’s fisheries sector.
🏅 Awards and RecognitionsÂ
Dr. Girija Saurabh Behere’s illustrious career is adorned with numerous awards and honors. She earned the prestigious Gold Medals during her BFSc (2007) and MFSc (2009) programs from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth for her outstanding academic performance. She received the DST-INSPIRE Fellowship for her PhD at the College of Fisheries, Mangalore. In 2007, she was honored with the Chancellor’s Award as Best Student of University, presented by the Governor of Maharashtra. She also achieved eighth position in the Best Fisheries Graduate of India competition conducted by the Professional Fisheries Graduate Forum. Dr. Behere’s accolades highlight her academic brilliance, research contributions, and dedication to advancing fisheries science. These recognitions underscore her impactful work and leadership in the domain of fish processing and sustainable fisheries.
Dr. Girija Saurabh Behere excels in advanced research methodologies in fish processing and post-harvest technology. Her expertise includes bioactive peptide extraction from seafood waste, innovative value addition in fish products, and shelf-life extension techniques. She is proficient in conducting analytical studies, R&D, and quality assurance to meet international export standards. Her work in sustainable fishing practices involves reducing post-harvest losses, developing protein coatings for seafood preservation, and advancing fish quality management systems. Dr. Behere has successfully led multidisciplinary projects, coordinated capacity-building programs, and published research papers in esteemed journals. Her skills in stakeholder collaboration, extension activities, and training reflect her commitment to bridging research and community development. With a sharp focus on reducing environmental impact and enhancing fisheries sustainability, Dr. Behere’s research drives innovation in the fisheries sector.
Publication Top Notes
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
- Authors: F Ozogul, M Cagalj, V Ĺ imat, Y Ozogul, J Tkaczewska, A Hassoun, …
Citation Count: 114
Year: 2021
Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases
- Authors: PG Gajanan, K Elavarasan, BA Shamasundar
Citation Count: 96
Year: 2016
Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation
- Authors: LN Murthy, GG Phadke, P Unnikrishnan, J Annamalai, CG Joshy, …
Citation Count: 47
Year: 2018
Exploiting secondary raw materials from fish processing industry as a source of bioactive peptide-rich protein hydrolysates
- Authors: GG Phadke, NB Rathod, F Ozogul, K Elavarasan, M Karthikeyan, KH Shin, …
Citation Count: 44
Year: 2021
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
- Authors: NB Rathod, GG Phadke, G Tabanelli, A Mane, RC Ranveer, A Pagarkar, …
Citation Count: 37
Year: 2021
Status of valuable components from pangasius: a review
- Authors: NB Rathod, AU Pagarkar, KH Pujari, PE Shingare, SB Satam, GG Phadke, …
Citation Count: 33
Year: 2018
Studies on zooplankton diversity of Dimbhe reservoir, Maharashtra, India
- Authors: K Sehgal, GG Phadke, SK Chakraborty, SVK Reddy
Citation Count: 23
Year: 2013
Characterization of spray-dried hydrolyzed proteins from pink perch meat added with maltodextrin and gum Arabic
- Authors: LN Murthy, GG Phadke, CO Mohan, MV Chandra, J Annamalai, …
Citation Count: 21
Year: 2017
Angiotensin-I converting enzyme (ACE) inhibitory activity and antioxidant activity of fermented fish product ngari as influenced by fermentation period
- Authors: G Phadke, K Elavarasan, BA Shamasundar
Citation Count: 21
Year: 2014
Nutritional profile and heavy metal content of cultured milkfish (Chanos chanos)
- Authors: LN Murthy, PA Padiyar, BM Rao, KK Asha, D Jesmi, PG Girija, MM Prasad, …
Citation Count: 16
Year: 2016