Assoc.Prof. Dr. Wantanee Kriengsinyos, Institute of Nutrition, Mahidol University, Thailand
Dr. Wantanee Kriengsinyos is an Associate Professor at the Institute of Nutrition, Mahidol University, Thailand. She holds a Ph.D. in Nutritional Sciences from the University of Toronto, where she also completed her dietetic internship. With over two decades of experience in nutrition, Dr. Kriengsinyos has made significant contributions to nutritional research, particularly in body composition, energy metabolism, and healthier eating strategies for chronic diseases. She leads multiple national projects aimed at improving the nutritional landscape in Thailand, such as nutrient profiling of Thai meals and developing trans-fat-free policies. Her global collaborations have resulted in impactful publications and a deeper understanding of nutrition’s role in health. Dr. Kriengsinyos is a respected member of several professional associations, including the American Dietetic Association and the Thai Dietetic Association.
Professional Profile
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Assessment of Dr. Wantanee Kriengsinyos, PhD, RD for the Research for Best Researcher Award
Strengths: Dr. Wantanee Kriengsinyos is highly qualified with an extensive academic background in Nutritional Sciences, as evidenced by her Ph.D. from the University of Toronto and her multiple degrees in nutrition and health-related fields. As an Associate Professor at Mahidol University and Program Director of the Nutrition and Dietetics M.Sc. program, she has demonstrated strong leadership and dedication to advancing the field of nutrition. Her memberships in various professional organizations, such as the Thai Dietetic Association and the Parenteral and Enteral Nutrition Society of Asia, reflect her commitment to professional development and networking within her discipline.
Education
Dr. Wantanee Kriengsinyos has a distinguished academic background in nutrition and healthcare. She earned her Ph.D. in Nutritional Sciences from the University of Toronto, Canada, in 2003, where she also completed a Certificate in the Dietetic Internship Program at St. Michael’s Hospital, Toronto, in 1997. Earlier, she obtained a Master of Science degree in Nutrition from the Faculty of Graduate Studies at Mahidol University, Thailand, in 1991. Her foundational studies in healthcare began with a Bachelor of Science in Nursing and Midwifery, awarded with first-class honors, from the Faculty of Medicine at Ramathibodi Hospital, Mahidol University, in 1985. This diverse educational journey provided her with a comprehensive understanding of both the scientific and clinical aspects of nutrition, which she applies in her current research and teaching roles.
Experience
Dr. Wantanee Kriengsinyos has held significant academic and research positions throughout her career. She currently serves as an Associate Professor at the Institute of Nutrition, Mahidol University, where she is also the Program Director for the Master’s in Nutrition and Dietetics. Dr. Kriengsinyos has extensive experience leading research projects that focus on improving the nutritional health of individuals, particularly in relation to non-communicable diseases (NCDs). As a principal investigator, she has conducted research on protein bioavailability, nutrient profiling of Thai foods, and the development of simplified nutrition symbols to aid consumer decisions. Her research extends to international collaborations and publications. Beyond her research, Dr. Kriengsinyos plays an active role in mentoring graduate students and promoting evidence-based nutrition practices through her work in Thailand and abroad.
Awards and Honors
Dr. Wantanee Kriengsinyos has been recognized for her significant contributions to the field of nutrition. She is a member of several prestigious professional associations, including the American Dietetic Association, the Thai Dietetic Association, and the Parenteral and Enteral Nutrition Society of Asia (PENSA). In addition to her membership in these organizations, she has received various research grants and accolades, particularly for her work in energy metabolism, protein quality, and nutrient profiling. Her ongoing contributions to Thailand’s national food policy, including the development of trans fat-free strategies and simplified nutrition labels, have been highly regarded by both academic and public health sectors. Dr. Kriengsinyos is a sought-after speaker and collaborator on international nutrition projects, further highlighting her expertise and leadership in the global nutrition community.
Research Focus
Dr. Wantanee Kriengsinyos’ research primarily revolves around body composition, energy metabolism, and protein quality. She is particularly interested in how dietary interventions can combat non-communicable diseases (NCDs), with a focus on developing healthier eating habits through behavior modification and nutrient profiling. Her work in bioavailability, specifically related to mungbean meal and protein sources, addresses global concerns around sustainable food choices. She is also deeply involved in studying the metabolic impacts of traditional Thai foods on cardiovascular and metabolic health, such as coconut milk and palm sugar. Dr. Kriengsinyos’ research has contributed to Thailand’s food policies, especially with respect to creating trans-fat-free initiatives and nutrition labeling that helps consumers make healthier choices. Her work continues to push the boundaries of nutrition science with innovative approaches to tackling modern health issues.
Publications Top Notes
Oral and intravenous tracer protocols of the indicator amino acid oxidation method provide the same estimate of the lysine requirement in healthy men
Phase of menstrual cycle affects lysine requirement in healthy women
Long-term effects of histidine depletion on whole-body protein metabolism in healthy adults
Glycemic and lipid responses to glucomannan in Thais with type 2 diabetes mellitus
Variation in human water turnover associated with environmental and lifestyle factors