Prof. Dr. Chiachung Chen | Engineering | Best Researcher Award

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Prof. Dr. Chiachung Chen | Engineering | Best Researcher Award

Prof. Dr. Chiachung Chen | Engineering | Best Researcher Award

Dr. Chiachung Chen (陳加忠) is a Distinguished Professor in the Department of Bio-industrial Mechatronics Engineering at National Chung Hsing University in Taichung, Taiwan. With an impressive career devoted to agricultural engineering, Dr. Chen has contributed significantly to bio-industrial system integration and sustainable production processes. His expertise spans the optimization of production systems for various living organisms, from microorganisms and plants to animals and ecosystems, with applications extending even to advanced areas like space agriculture. Dr. Chen’s academic achievements have earned him global recognition, including multiple listings in Stanford University’s World’s Top 2% Scientists and numerous impactful publications. He has also actively contributed as a reviewer, earning the MDPI Top Reviewer Award and the Sensors Outstanding Reviewer Award. Dr. Chen’s dedication to promoting industrial research and global dialogue is evident through his administrative roles and prestigious invitations to international conferences.

Professional Profile

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Summary of Suitability for the Research for Best Researcher Award

Dr. Chiachung Chen is an exemplary candidate for the “Research for Best Researcher Award” due to his outstanding achievements and impactful contributions in the field of Bio-industrial Mechatronics Engineering. As a distinguished professor at National Chung Hsing University, Dr. Chen’s academic credentials are robust, featuring a Ph.D. in Agricultural Engineering from the University of Minnesota and comprehensive degrees in Agricultural Engineering from National Taiwan University. His work stands out for its innovative approach, integrating and optimizing bio-industry production systems, with applications that range from advanced greenhouse technologies to space agriculture.

🎓 Education

Dr. Chiachung Chen holds a Ph.D. in Agricultural Engineering from the University of Minnesota, USA, where he developed a strong foundation in engineering principles and research methodologies essential for bio-industrial innovations. Prior to his doctoral studies, he completed his Master’s degree in Agricultural Engineering at National Taiwan University (NTU), Taiwan, where he focused on optimizing agricultural machinery and environmental engineering solutions. His undergraduate studies were also at NTU, where he obtained a Bachelor’s degree in Agricultural Engineering. Dr. Chen’s academic journey highlights his commitment to deepening knowledge in agricultural and bio-industrial systems, equipping him with expertise in designing and implementing technology-driven solutions for sustainable agricultural development. His education has positioned him as a thought leader in bio-industrial mechatronics engineering, fostering advancements in agricultural practices and contributing to the field’s evolution on a global scale.

💼  Professional Experience

Dr. Chiachung Chen has held key academic and leadership roles throughout his career. He served as the Head of the Department of Bio-industrial Mechatronics Engineering at National Chung Hsing University (2011-2014), where he championed academic excellence and research initiatives. He also led the Taiwan Commercial Orchid School (2007-2013), focusing on industry-academic collaboration to advance Taiwan’s orchid industry. As Director of the Africa Industrial Research Center (2019-2023), he facilitated international research projects and capacity-building programs. Dr. Chen’s professional experience includes extensive work on integrating bio-industrial systems and promoting global research collaboration. His research and leadership have resulted in impactful advancements in bio-industrial technology and sustainable agricultural practices, with a focus on enhancing production efficiency and ecological balance.

🏅  Awards and Recognitions

  1. World’s Top 2% Scientists (2020-2023): Recognized by Stanford University and Elsevier for significant contributions to science, Dr. Chen has appeared in lifetime and annual impact rankings from 1960 to 2023.
  2. 2020 MDPI Top Reviewer Award: Honored as one of 30 top reviewers from 369,916 scholars for contributions to MDPI journals.
  3. Top Cited Paper (2020): Co-authored a highly cited paper in the Sensors journal, titled “Investigation of the Impact of Infrared Sensors on Core Body Temperature Monitoring.”
  4. Sensors 2022 Outstanding Reviewer Award: Selected as one of five winners out of 25,000 reviewers, highlighting his influence in the field of sensor research.
  5. Kigali Global Dialogue (2023): Invited by the Observer Research Foundation to participate in a major global dialogue on sustainability in Kigali, Rwanda.

🌍 Research Skills

Dr. Chiachung Chen’s research skills are centered on the integration of bio-industrial systems, sustainable agricultural engineering, and the application of mechatronics in biological processes. He specializes in optimizing greenhouse technology and developing advanced sensors for agricultural monitoring. His work encompasses large-scale production systems, including microorganism cultivation, precision agriculture, and even space agriculture solutions. Dr. Chen is adept at interdisciplinary research, merging engineering principles with biological sciences to improve efficiency and sustainability. His innovative approach has resulted in numerous patents and scholarly publications, positioning him as a leader in using mechatronic solutions to address global agricultural challenges. His skills also include statistical analysis, system modeling, and experimental design, ensuring robust and replicable research outcomes.

đź“– Publiaction Top Notes

  • Comparison of Classical and Inverse Calibration Equations in Chemical Analysis
  • The Effect of Temperature on the Inflorescence Formation Model for Phalaenopsis
  • Study on the Shape Characteristics and the Allometry of Phalaenopsis Leaves for Greenhouse Management
  • An Empirical Equation for Wet-Bulb Temperature Using Air Temperature and Relative Humidity
  • From Laboratory to Field: The Effect of Controlling Oscillations in Temperature on the Growth of Crops

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

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