Dr. Jose Antonio Curiel | Agricultural and Biological Sciences | Best Paper Award

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Dr. Jose Antonio Curiel | Agricultural and Biological Sciences | Best Paper Award🏆

Doctor. Jose Antonio Curiel, INIA-CSIC, Spain 🎓

Professional Profile 

🎓🌱José Antonio Curiel Gámiz: A Pioneer in Food Technology and Biotechnology 

📚Early Academic Pursuits 

José Antonio Curiel Gámiz began his academic journey with a Bachelor’s degree in Biology from the Universidad de Granada, completed on December 23, 2005. His passion for the biological sciences led him to pursue a Ph.D. at the Universidad Autónoma de Madrid, where he focused on the genetic and functional study of enzymes in Lactobacillus plantarum. His doctoral thesis, titled “Degradación de galotaninos por Lactobacillus plantarum: estudio genético y funcional de las enzimas tanasa y galato descarboxilasa,” was successfully defended on November 24, 2010.

🧪Professional Endeavors in Food Technology 

Dr. Curiel’s career is marked by significant contributions to food technology and biotechnology, particularly in the field of lactic acid bacteria and their applications. After completing his Ph.D., he embarked on various research positions across Europe, enhancing his expertise in enzyme characterization, fermentation processes, and food safety. His professional journey includes a series of prestigious positions, such as a postdoctoral researcher at the University of Bari-Aldo Moro in Italy, where he was involved in groundbreaking research on the technological, sensory, and nutritional properties of gluten-free baked goods. Dr. Curiel also held a research position at the Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) under the DANONE Institute Grant, further honing his skills in food science. In December 2021, Dr. Curiel was appointed as a Científico Titular (Permanent Scientist) at the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), where he continues to lead innovative research projects.

🌍Research Focus: Innovating for a Sustainable Future 

Dr. Curiel’s research primarily focuses on the genetic and biochemical characterization of enzymes from lactic acid bacteria, with an emphasis on their application in food technology. His work on the quality, safety, and functional improvement of vegetal flours through lactic acid bacteria fermentation has significant implications for the development of gluten-free products and low-ethanol wines. His current research lines include the production of hydroxytyrosol and other polyphenols from olive leaves, as well as the exploration of LAB glycosidases for synthesizing novel prebiotics. These projects highlight Dr. Curiel’s commitment to utilizing biotechnology for sustainable food production and enhancing the nutritional value of food products.

🏅Accolades and Recognition 

Dr. Curiel’s work has earned him a reputation as a leading scientist in his field, with a notable H-Index of 35 as of April 2024, according to Scopus. His participation in numerous high-profile research projects, funded by esteemed entities such as the European Commission and the Ministerio de Ciencia e Innovación, underscores his impact on the scientific community.

🌟Impact and Influence: Shaping the Future of Food Technology 

Through his extensive research, Dr. Curiel has significantly influenced the fields of food technology and biotechnology. His work on the revalorization of sugar-based vinasses into functional food ingredients and the development of synbiotic beverages enriched in bioactive compounds demonstrates his innovative approach to addressing contemporary challenges in food science.

🚀Legacy and Future Contributions 

As a principal investigator and leader of several research projects, Dr. Curiel is not only contributing to current scientific knowledge but also shaping the future of food technology. His dedication to improving food quality and safety through biotechnological innovations ensures that his work will continue to impact the industry for years to come.

 

📖Publications : 

James Campbell | Agricultural and Biological Sciences | Best Researcher Award

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Dr. James Campbell | Agricultural and Biological Sciences | Best Researcher Award🏆

doctor. James Campbell Pacific Northwest National Laboratory retired, United States 🎓

Professional Profile 

🌟Early Academic Pursuits 🎓

James A. Campbell began his journey in chemistry at Montana State University, where he earned his B.S. and M.S. degrees in Chemistry. His dedication to the field led him to pursue a Ph.D. in Analytical Chemistry at the same institution. His academic excellence was further recognized with a Fulbright Scholarship at the University of Heidelberg, where he expanded his research horizons and contributed to the global scientific community.

🏢Professional Endeavors 

Dr. Campbell’s career has been marked by a blend of rigorous research and impactful consultancy. He retired in 2019 after a distinguished career, but his contributions continued through his role as a consultant to RJ Lee Group from 2014 to 2018. In this capacity, he was instrumental in auditing marijuana labs in Washington State, focusing on the organic-analytical aspects including potency and contaminants. His professional journey includes significant roles at Battelle, Pacific Northwest National Laboratory (PNNL), where he was deeply involved in chemical and biological sciences. His work encompassed a broad spectrum of applications, from investigating carbohydrate signatures related to bacteria to developing bioanalytical methods for complex matrices. His expertise extended to GC/MS, LC/MS, MALDI/TOFMS, and various aspects of environmental and biological analysis. Earlier in his career, Dr. Campbell made notable contributions at Dow Chemical Company and Battelle, PNNL, where he engaged in studies ranging from ion-molecule reactions to the analysis of pollutants and flyash properties. His work often led to the development of patented methodologies and innovative solutions in chemistry.

🔍Contributions and Research Focus 

Dr. Campbell’s research has been pivotal in advancing analytical chemistry. He has developed and refined techniques for analyzing complex biological and environmental matrices. His work includes the identification of metabolites related to chemical warfare agents and explosives, the development of non-invasive biomonitoring methods, and contributions to understanding the degradation of hazardous substances. His patents reflect a broad scope of innovative work, including the development of methods for analyzing hypoglycemic agents, enzymatic degradation products, and low molecular weight biosolubilization materials. His research has also contributed to the analysis of melamine, cyanuric acid, and other substances critical to safety and health.

🏆Accolades and Recognition

James A. Campbell’s exceptional contributions to science have been recognized through various awards and honors. Notably, he received the Fitzner-Eberhardt Award in 2006 for his outstanding contributions to science and engineering education. Other accolades include the DOE Mentoring Award (2002 and 2004) and the Outstanding Chemist Award from the Regional ACS (2002). His leadership roles within the American Chemical Society (ACS) include serving as Program Chairman and Symposium Chairman for several regional meetings. He was also nominated for the Director’s Award for Scientific and Engineering Excellence in 1994.

🌍Impact and Influence 

Dr. Campbell’s work has had a significant impact on both the scientific community and practical applications in chemistry. His methodologies and findings have advanced the understanding of complex chemical processes and have been applied in environmental monitoring, safety assessments, and educational advancements. His role as a mentor to students and professionals has helped shape the next generation of scientists, reflecting his commitment to fostering growth and excellence in the field.

🚀Legacy and Future Contributions 

James A. Campbell’s legacy in analytical chemistry is marked by his pioneering research and contributions to the field. His work continues to influence current practices and methodologies in analytical chemistry and environmental science. His innovative approaches and dedication to advancing scientific knowledge serve as an inspiration for future generations of chemists.

📖Publications : 

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

📖Publications : 

Mr. Rixon Raj | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Rixon Raj | Agricultural and Biological Sciences | Best Researcher Award

Mr. Rixon Raj  Central Food Technology Research Institute (Cftri), Mysore, India 🎓

Professional Profile

🎓📚Early Academic Pursuits

Rixon Raj embarked on his academic journey with a strong foundation in biochemistry, earning his Bachelor of Science from Sree Narayana Guru College, Coimbatore, in 2011. He furthered his studies with a Master of Science in Biochemistry from Mar Athanasios College for Advanced Studies, Thiruvalla, in 2013. Driven by a passion for agricultural biosciences, he pursued his Ph.D. at the Central Food Technological Research Institute (CFTRI), Mysore, specializing in insights into black carrot anthocyanin biosynthesis and its enhancement for improved stability and bioavailability.

💼 Professional Endeavors

Rixon Raj’s professional journey has been marked by significant contributions in molecular biology, genetic engineering, and miRNA-based gene regulation. He served as a CSIR-SRF at CFTRI, Mysore, focusing on optimizing anthocyanin production in black carrots through innovative techniques like microencapsulation for enhanced chemical and color stability. Prior to this, he was a CSIR-JRF at the National Center for Biological Sciences (NCBS), Bangalore, investigating genetic and post-transcriptional regulation factors in rice male sterility.

🔬 Contributions and Research Focus

Rixon Raj’s research is distinguished by its application-oriented approach in agricultural sciences and molecular biology. His work at CFTRI involved applying elicitors like ethephon and methyl jasmonate to enhance anthocyanin content in black carrots, complemented by RNA isolation and biochemical analysis. His pioneering efforts in microencapsulation techniques for anthocyanins signify a breakthrough in improving their stability and bioavailability, evident from ongoing bioavailability studies in rat models and cell lines.

🏆 Accolades and Recognition

Rixon Raj has earned recognition through national exams such as CSIR UGC JRF, GATE Life Sciences, and ARS-NET, consistently ranking among the top. His impactful contributions have been acknowledged through publications and presentations at international symposiums and workshops, highlighting his commitment to advancing agricultural science and technology.

🌐 Impact and Influence

Through his research, Rixon Raj has contributed significantly to the fields of plant biochemistry, molecular biology, and food technology. His studies on anthocyanin biosynthesis and microRNA-based gene regulation hold promise for improving crop yield and nutritional value, potentially benefiting both agricultural practices and human health.

🌟 Legacy and Future Contributions

Looking ahead, Rixon Raj aims to integrate interdisciplinary approaches in scientific research to address global challenges in agriculture and environmental sustainability. His future endeavors focus on leveraging his expertise in genetic engineering and biotechnology to develop novel strategies for enhancing crop resilience and nutritional content, thereby contributing to sustainable food production and human well-being.

📖Publications Top Noted: