Marizia Trevizani | Biochemistry | Best Researcher Award

Dr. Marizia Trevizani | Biochemistry | Best Researcher Award

Dr. Marizia Trevizani, Federal University of Juiz de Fora, Brazil

Marizia Trevizani is a distinguished Brazilian researcher specializing in biochemistry, genetics, and biomaterials. She earned her Bachelor’s and Licentiate degrees in Biological Sciences from the Federal University of Juiz de Fora (UFJF) in 2014. She further pursued a Master’s and Ph.D. in Biological Sciences with a focus on Genetics and Biotechnology at UFJF, including a research exchange at Temple University, USA. In 2024, she completed a postdoctoral fellowship at UFJF, focusing on the development of hydrogels derived from decellularized bovine bone matrix. Currently, she is a postdoctoral researcher at UFJF, exploring biological matrices for the creation of natural biomaterials and their recellularization. Her expertise spans human and plant genetics, bioengineering, and biomaterials. Additionally, she has experience in education, having taught Biology and Science to middle and high school students from 2016 to 2023. Her research contributes to advancements in biotechnological applications in healthcare and regenerative medicine.

Professional Profile

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Suitability for the “Research for Best Researcher Award” – Marizia Trevizani

Marizia Trevizani demonstrates a highly impressive academic trajectory, showcasing extensive research experience in both basic and applied biological sciences. Her academic background, which includes a Bachelor’s, Master’s, and Doctorate in Biological Sciences with a focus on genetics, biotechnology, and bioengineering, sets her apart as a versatile and highly qualified researcher. Her doctoral work, which explored methods of decellularization of bovine trabecular bone and hydrogel fabrication, is an innovative contribution to the field of biomaterials and tissue engineering.

Her postdoctoral work further exemplifies her expertise in biomaterials, particularly in developing natural biomaterials through biological matrices for tissue regeneration, reflecting her capacity for cutting-edge research with practical applications in healthcare. She also contributes to the scientific community by publishing significant research and is actively involved in educational initiatives, having taught biology and science to secondary school students.

🎓 Education 

Marizia Trevizani has an extensive academic background in biological sciences. She earned her Bachelor’s degree from UFJF in 2014, where she conducted research on plant cytogenetics and genome size. She pursued a Master’s in Biological Sciences (2015–2017) at UFJF, focusing on the evaluation of plant-derived peptones as fetal bovine serum substitutes in stem cell cultures. Her Ph.D. (2017–2022) at UFJF, with a research exchange at Temple University, USA, concentrated on decellularization techniques for bovine trabecular bone and hydrogel fabrication. She also holds a specialization in Biotechnology from the Metropolitan College of São Paulo (2021–2022). Further enhancing her expertise, she completed postdoctoral research at UFJF (2023–2024) in biomaterials and tissue engineering. Additionally, she has completed various specialized training programs in chromatography, 3D printing for healthcare, molecular cloning, and pharmacology. Her academic journey has equipped her with a multidisciplinary perspective in biochemistry, biotechnology, and regenerative medicine.

💼 Professional Experience

Marizia Trevizani has built a diverse career in both research and education. As a postdoctoral researcher at UFJF, she specializes in developing biomaterials from biological matrices and studying their recellularization potential. She previously completed a postdoctoral project on hydrogels derived from decellularized bovine bone. Her doctoral and master’s research also focused on biomaterials and tissue engineering, specifically in the field of biotechnological applications. Beyond academia, she has extensive teaching experience, having worked as a Biology and Science teacher for middle and high school students between 2016 and 2023. Her work also includes participation in research projects involving genetic studies of plants and humans, bioengineering, and applied biotechnology. She has attended numerous training programs, enhancing her skills in chromatography, molecular biology, and 3D bioprinting. Her expertise lies at the intersection of genetics, biotechnology, and biomedical engineering, contributing to cutting-edge advancements in regenerative medicine.

🏅 Awards and Recognition

Throughout her career, Marizia Trevizani has received recognition for her contributions to biochemistry, biomaterials, and genetics. She was awarded research fellowships from the Coordination for the Improvement of Higher Education Personnel (CAPES) during her Master’s and Ph.D. studies. Her postdoctoral research was supported by the Minas Gerais Research Foundation (FAPEMIG). She has received accolades for her contributions to genetic and biotechnological research, particularly in developing alternative biomaterials for medical applications. Her doctoral research exchange at Temple University, USA, was a prestigious achievement, allowing her to collaborate with leading scientists in tissue engineering. Additionally, she has been recognized for her work in education, having influenced numerous students as a Biology teacher. Her dedication to advancing biomaterials and regenerative medicine has earned her invitations to scientific conferences, research collaborations, and specialized training programs in biotechnology, bioengineering, and genetics.

🌍 Research Skills On Biochemistry

Marizia Trevizani possesses a diverse set of research skills in biochemistry, biotechnology, and genetics. She specializes in biomaterials development, particularly in hydrogel fabrication and decellularization techniques for tissue engineering applications. Her expertise extends to genetic analysis, including cytogenetics, genome size evaluation, and molecular cloning. She is proficient in cell culture techniques, working extensively with plant-derived peptones as alternatives to fetal bovine serum in stem cell research. Additionally, she has experience in bioengineering, 3D bioprinting, and chromatographic techniques for material characterization. She has conducted in-depth research on plant and human genetics, focusing on biotechnological applications in healthcare. Her analytical skills are complemented by her participation in multiple training programs, covering pharmacology, molecular biology, and laboratory animal sciences. Through interdisciplinary research, she continues to contribute to advancements in regenerative medicine, tissue engineering, and sustainable biomaterials.

📖 Publication Top Notes

  • Title: Effects of decellularization on glycosaminoglycans and collagen macromolecules in bovine bone extracellular matrix
    • Authors: Marizia Trevizani, Laís Lopardi Leal, Rodolpho José da Silva Barros, Flávia de Paoli, Breno Valentim Nogueira, Fabiano Freire Costa, Jair Adriano Kopke de Aguiar, Carlos Magno da Costa Maranduba
    • Citation: Trevizani, M., Leal, L. L., Barros, R. J. d. S., Paoli, F. d., Nogueira, B. V., Costa, F. F., Aguiar, J. A. K. d., Maranduba, C. M. d. C. (2025). Effects of decellularization on glycosaminoglycans and collagen macromolecules in bovine bone extracellular matrix. International Journal of Biological Macromolecules.
    • Year: 2025
    • DOI: 10.1016/j.ijbiomac.2025.141007
  • Title: Plantas alimentícias não convencionais (PANC): potencialidades para indústria farmacêutica e de alimentos
    • Authors: Samuel Honório da Silva, Felipe Kelmer Müller, Igor Rosa Meurer, Marizia Trevizani, Fabiano Freire Costa
    • Citation: Silva, S. H. d., Müller, F. K., Meurer, I. R., Trevizani, M., Costa, F. F. (2023). Plantas alimentícias não convencionais (PANC): potencialidades para indústria farmacêutica e de alimentos. Revista Gestão & Sustentabilidade.
    • Year: 2023
    • DOI: 10.36661/2596-142X.2022v4n1.14085
  • Title: Tumor necrosis factor α, and agonist and antagonists of cannabinoid receptor type 1 and type 2 alter the immunophenotype of stem cells from human exfoliated deciduous teeth
    • Authors: Marizia Trevizani, Laís Lopardi Leal, João Vitor Paes Rettore, Gilson Costa Macedo, Caio César de Souza Alves,
    • Citation: Trevizani, M., Leal, L. L., Rettore, J. V. P., Macedo, G. C., Alves, C. C. d. S., Castro, S. B. R. d., Carmo, A. M. R. d., Silva, S. A. d., Maranduba, C. M. d. C., Silva, F. d. S. (2023).
    • Year: 2023

Gholamreza Kavoosi | Biochemistry | Best Researcher Award

Prof. Gholamreza Kavoosi | Biochemistry | Best Researcher Award

Researcher at shiraz university, Iran🎓

Dr. Gholamreza Kavoosi is a distinguished biotechnology researcher at Shiraz University, holding positions from 2010 to 2030. With an extensive research portfolio, particularly in food science and biotechnology, his recent publications focus on functional properties, antioxidant capacities, and physico-chemical characteristics of various natural products. His work reflects expertise in both academia and applied research, contributing significantly to the field.

Professional Profile 

Education 🎓

Dr. Gholamreza Kavoosi earned his doctoral degree in biotechnology from Shiraz University, Fars, Iran. His academic journey at Shiraz University, spanning from 2010 to 2030, has been marked by a strong focus on biotechnology, particularly in areas related to food science, functional properties of natural compounds, and nutritional biotechnology. Throughout his educational pursuits, Dr. Kavoosi developed a deep understanding of the molecular and biochemical processes that contribute to the health-promoting properties of natural substances. His doctoral studies laid the foundation for his extensive research career, where he has continued to apply his academic knowledge to real-world challenges in food technology and biotechnology. His commitment to advancing scientific understanding in these areas is evident in his robust academic background and continued association with Shiraz University.

Work Experience 🏛️

Dr. Gholamreza Kavoosi has been a dedicated academic and researcher at Shiraz University, Fars, Iran, since 2010. Over the span of two decades, he has established himself as a prominent figure in the field of biotechnology, particularly in the areas of functional foods and natural products. His role at Shiraz University includes conducting advanced research, mentoring students, and contributing to the institution’s academic reputation. He has consistently been involved in both teaching and research activities, with a focus on the intersection of biotechnology and food science, emphasizing the health benefits and functional properties of natural compounds.

In addition to his core responsibilities, Dr. Kavoosi has held invited positions at Shiraz University, reflecting the recognition of his expertise and leadership within the academic community. His contributions to science are well-regarded internationally, as evidenced by his extensive publication record and collaborative efforts within and outside Iran. Dr. Kavoosi’s work has had a significant impact on the understanding of the biochemical properties of natural substances, making him a valuable asset to Shiraz University and the broader scientific community.

Membership and service🛠️

Dr. Gholamreza Kavoosi has actively contributed to the academic and scientific community through his longstanding membership at Shiraz University. His role extends beyond research, as he is involved in various institutional and professional activities that foster collaboration, knowledge sharing, and scientific advancement. As a member of this prestigious institution, Dr. Kavoosi engages with peers and students alike, participating in mentorship programs, academic committees, and conferences, thereby enhancing the research environment. His membership also reflects a commitment to service in biotechnology, where he regularly shares his expertise to support the university’s mission of promoting innovation and scientific excellence. Through his dedication to both research and service, Dr. Kavoosi has significantly impacted the academic landscape, inspiring future generations of scientists and researchers.

Research Focus 🔬

Dr. Gholamreza Kavoosi’s research focuses on the intersection of biotechnology and food science, with an emphasis on the functional properties of natural compounds. His work primarily investigates the physico-chemical characteristics and bioactive properties of natural substances such as Satureja essential oil, bee bread, royal jelly, and bee propolis. Through his research, Dr. Kavoosi explores the antioxidant, anti-hyperglycemic, and anti-lipase properties of these natural materials, aiming to uncover their potential health benefits and functional applications in food science. His recent studies involve stabilizing essential oils and protein hydrolysates in gelatin matrices to enhance their functional and techno-functional properties, which could have significant implications for the food industry. This focus on naturally derived bioactive compounds positions Dr. Kavoosi’s research at the forefront of biotechnology applications in nutrition and health, contributing to advancements in both academic and industrial sectors.

Conclusion:

Dr. Gholamreza Kavoosi is an exemplary candidate for the Best Researcher Award. His significant contributions to biotechnology, especially in functional food research, have earned him recognition as a leader at Shiraz University. Expanding his research collaborations and exploring cutting-edge technologies would further solidify his position as a top researcher. Overall, his work demonstrates both academic rigor and practical innovation, making him highly deserving of this award.

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