Priya Saxena | Biochemistry | Best Researcher Award

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Dr. Priya Saxena | Biochemistry | Best Researcher Award

South Dakota School of Mines and Technology, United States

Dr. Priya Saxena is a highly motivated biotechnologist pursuing her Ph.D. in Chemical and Biological Engineering at the South Dakota School of Mines and Technology (SDSM&T), with expected completion in May 2025 under the mentorship of Prof. (Dr.) Rajesh K. Sani. Her research bridges environmental microbiology, molecular biology, and computational biology, with a particular emphasis on sulfate-reducing bacteria (SRB), biofilm formation, and stress adaptation on metallic and non-metallic surfaces. She has gained expertise in anaerobic microbial culturing, biofilm reactor studies, nucleic acid extraction, nanopore sequencing, transcriptomics, proteomics, and single-cell genomics. Priya has also developed custom pipelines for omics data analysis, identified essential genes through comparative genomics, and engineered GFP-tagged bacterial strains to study biofilm dynamics. Beyond her research, she has demonstrated strong leadership by mentoring undergraduate and graduate students, teaching microbiology and bioinformatics courses, and assisting in grant writing. Her scholarly contributions include 14 peer-reviewed publications, two book chapters, and several conference presentations. With technical proficiency in advanced analytical tools such as GC-MS, HPLC, SEM, CLSM, and bioreactor operations, she combines wet-lab and computational approaches to address microbial corrosion and biofilm-associated challenges. Priya’s work reflects innovation, interdisciplinary collaboration, and a strong potential for advancing biotechnology and microbial engineering.

Profile: Google Scholar

Featured Publications

  • Sulfate-Reducing Bacteria: Unraveling Biofilm Complexity, Stress Adaptation, and Strategies for Corrosion Control – Science of the Total Environment

  • Comparative Transcriptomics Analysis of the Oleidesulfovibrio alaskensis G20 Biofilms Grown on Copper and Polycarbonate Surfaces – Biofilm

  • pH-dependent Genotypic and Phenotypic Variability in Oleidesulfovibrio alaskensis G20 – Applied and Environmental Microbiology

  • Impact of Graphene Layers on Genetic Expression and Regulation within Sulfate-Reducing Biofilms – Microorganisms

  • Influence of Copper on Oleidesulfovibrio alaskensis G20 Biofilm Formation – Microorganisms

Khanyisani Ziqubu | Biochemistry | Young Scientist Award

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Dr. Khanyisani Ziqubu | Biochemistry | Young Scientist Award

Dr. Khanyisani Ziqubu | Biochemistry | University of the Western Cape | South Africa

Dr. Khanyisani Ziqubu is a dedicated South African biochemist whose research focuses on metabolic health, oxidative stress, and inflammation. With a strong foundation in both in vitro and in vivo experimental models, he has significantly contributed to understanding obesity, type 2 diabetes, and related metabolic disorders. He holds a Ph.D. in Biochemistry from North-West University, where his work explored the effects of flavonoids on brown adipocyte secretome. Dr. Ziqubu’s research impact is reflected in his h-index of 22 and over 1,500 citations. His expertise spans molecular assays, mitochondrial bioenergetics, flow cytometry, next-generation chromatography, and advanced cell culture techniques. He has published extensively in high-impact journals and presented at notable international conferences. Beyond academia, Dr. Ziqubu actively engages in community science outreach programs, promoting health awareness and inspiring future scientists. His scientific rigor, teaching experience, and mentorship roles underscore his commitment to advancing biochemical research and improving public health outcomes.

Author Profiles

Orcid | Google Scholar

Education 

Dr. Khanyisani Ziqubu’s academic journey began at the University of Zululand, where he earned a BSc in Biochemistry and Microbiology (2017). He continued with a BSc Honours in Biochemistry (2018), focusing on protein expression and co-expression systems in Escherichia coli. In 2020, he completed his MSc in Biochemistry, investigating the effects of isoorientin on fat browning in insulin-resistant cells. This work laid the foundation for his later focus on flavonoids and adipocyte function. His doctoral studies at North-West University, completed in 2025, delved into the brown adipocyte secretome and the role of flavonoids in regulating batokine secretion. These qualifications equipped him with advanced expertise in molecular biology, mitochondrial physiology, metabolic disease mechanisms, and analytical biochemistry. Throughout his education, Dr. Ziqubu demonstrated academic excellence, earning competitive scholarships and awards, while also gaining teaching and mentorship experience. His academic path reflects a sustained commitment to bridging molecular science with real-world health solutions.

Experience 

Dr. Khanyisani Ziqubu has cultivated a rich professional career blending research, teaching, and mentorship. He is currently a Postdoctoral Researcher at the University of the Western Cape (2025), specializing in cellular and molecular biochemistry. In 2024, he served as a Temporal Lecturer at North-West University, delivering advanced modules in cellular and molecular biology. From 2021 to 2023, he was a Student Assistant for introductory biochemistry, and earlier (2019–2020) he was a Junior Researcher in the South African Medical Research Council’s MSc Internship Programme. His teaching journey began as a Human Anatomy tutor at the University of Zululand (2017–2018). Dr. Ziqubu has supervised postgraduate research, guiding MSc and BSc Honours students to successful completion. His laboratory skills include working with rodent models, high-resolution respirometry, flow cytometry, and molecular assays. Additionally, he has participated in multiple community outreach initiatives, including diabetes awareness campaigns and science engagement showcases, underscoring his commitment to societal impact.

Awards and Honors 

Dr. Khanyisani Ziqubu’s scientific excellence has been recognized through multiple prestigious awards and fellowships. In 2024, he received the IUBMB-FAOBMB-ComBio Young Scientist Program Fellowship, a testament to his promising research contributions and potential for global impact. Between 2019 and 2023, he was a recipient of the South African Medical Research Council Internship Scholarship Programme, which supported his MSc and doctoral research. His presentation skills and innovative findings earned him the Early Career Scientist Best Presentation Award in 2019. Earlier in his academic career, in 2017, he was honored with the CSIR-DST Inter-Programme Award for research excellence and innovation. These accolades reflect not only his scholarly achievements but also his dedication to advancing biochemistry in South Africa and internationally. They highlight his capacity to conduct high-quality research, mentor upcoming scientists, and contribute meaningfully to the scientific community through both academic and community-centered initiatives.

Research Focus 

Dr. Khanyisani Ziqubu’s research centers on understanding the molecular and cellular mechanisms underlying metabolic disorders such as obesity, type 2 diabetes, and non-alcoholic fatty liver disease (NAFLD). His work investigates how bioactive compounds particularly flavonoids modulate adipose tissue function, inflammation, oxidative stress, and mitochondrial bioenergetics. Using both in vitro cell culture and in vivo rodent models, he explores therapeutic strategies that target brown and beige adipose tissue to enhance metabolic health. He is skilled in advanced analytical techniques such as Seahorse XF metabolic flux analysis, Oroboros high-resolution respirometry, flow cytometry, molecular assays, and next-generation chromatography. His studies aim to bridge the gap between nutritional biochemistry and clinical interventions, providing mechanistic insights that could inform new treatments for metabolic diseases. Through his publications and conference presentations, Dr. Ziqubu contributes to global discussions on precision nutrition, functional foods, and targeted biochemical therapies for improving human health outcomes.

Publications 

  1. Pancreatic β-cell dysfunction in type 2 diabetes: Implications of inflammation and oxidative stress.

  2. Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis.

  3. Isoorientin: A dietary flavone with the potential to ameliorate diverse metabolic complications.

  4. Curcumin supplementation improves biomarkers of oxidative stress and inflammation in metabolic disorders.

  5. Detrimental effects of lipid peroxidation in type 2 diabetes: Neutralizing influence of antioxidants.

  6. N-acetyl cysteine targets hepatic lipid accumulation to curb oxidative stress and inflammation.

  7. Brown/beige adipose tissue whitening: A metabolic complication of obesity.

  8. Antidiabetic properties of Moringa oleifera extracts focusing on oxidative stress and inflammation.

  9. Drug-induced liver injury: Clinical evidence of N-acetyl cysteine protective effects.

  10. Anti-obesity effects of metformin targeting brown adipose tissue.

  11. Adipokines as a therapeutic target by metformin: A systematic review.

  12. Aspalathin’s potential to reverse hepatic insulin resistance by improving mitochondrial respiration.

Conclusion

Dr. Khanyisani Ziqubu is a rising star in biochemistry, blending rigorous research, innovative methodologies, and impactful mentorship. His work on flavonoids, adipose tissue biology, and metabolic disease positions him as a key contributor to biomedical science. With significant publications, international recognition, and community engagement, he exemplifies the qualities of a leading biochemical researcher.

Gholamreza Kavoosi | Biochemistry | Best Researcher Award

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Prof. Gholamreza Kavoosi | Biochemistry | Best Researcher Award

Researcher at shiraz university, Iran🎓

Dr. Gholamreza Kavoosi is a distinguished biotechnology researcher at Shiraz University, holding positions from 2010 to 2030. With an extensive research portfolio, particularly in food science and biotechnology, his recent publications focus on functional properties, antioxidant capacities, and physico-chemical characteristics of various natural products. His work reflects expertise in both academia and applied research, contributing significantly to the field.

Professional Profile 

Education 🎓

Dr. Gholamreza Kavoosi earned his doctoral degree in biotechnology from Shiraz University, Fars, Iran. His academic journey at Shiraz University, spanning from 2010 to 2030, has been marked by a strong focus on biotechnology, particularly in areas related to food science, functional properties of natural compounds, and nutritional biotechnology. Throughout his educational pursuits, Dr. Kavoosi developed a deep understanding of the molecular and biochemical processes that contribute to the health-promoting properties of natural substances. His doctoral studies laid the foundation for his extensive research career, where he has continued to apply his academic knowledge to real-world challenges in food technology and biotechnology. His commitment to advancing scientific understanding in these areas is evident in his robust academic background and continued association with Shiraz University.

Work Experience 🏛️

Dr. Gholamreza Kavoosi has been a dedicated academic and researcher at Shiraz University, Fars, Iran, since 2010. Over the span of two decades, he has established himself as a prominent figure in the field of biotechnology, particularly in the areas of functional foods and natural products. His role at Shiraz University includes conducting advanced research, mentoring students, and contributing to the institution’s academic reputation. He has consistently been involved in both teaching and research activities, with a focus on the intersection of biotechnology and food science, emphasizing the health benefits and functional properties of natural compounds.

In addition to his core responsibilities, Dr. Kavoosi has held invited positions at Shiraz University, reflecting the recognition of his expertise and leadership within the academic community. His contributions to science are well-regarded internationally, as evidenced by his extensive publication record and collaborative efforts within and outside Iran. Dr. Kavoosi’s work has had a significant impact on the understanding of the biochemical properties of natural substances, making him a valuable asset to Shiraz University and the broader scientific community.

Membership and service🛠️

Dr. Gholamreza Kavoosi has actively contributed to the academic and scientific community through his longstanding membership at Shiraz University. His role extends beyond research, as he is involved in various institutional and professional activities that foster collaboration, knowledge sharing, and scientific advancement. As a member of this prestigious institution, Dr. Kavoosi engages with peers and students alike, participating in mentorship programs, academic committees, and conferences, thereby enhancing the research environment. His membership also reflects a commitment to service in biotechnology, where he regularly shares his expertise to support the university’s mission of promoting innovation and scientific excellence. Through his dedication to both research and service, Dr. Kavoosi has significantly impacted the academic landscape, inspiring future generations of scientists and researchers.

Research Focus 🔬

Dr. Gholamreza Kavoosi’s research focuses on the intersection of biotechnology and food science, with an emphasis on the functional properties of natural compounds. His work primarily investigates the physico-chemical characteristics and bioactive properties of natural substances such as Satureja essential oil, bee bread, royal jelly, and bee propolis. Through his research, Dr. Kavoosi explores the antioxidant, anti-hyperglycemic, and anti-lipase properties of these natural materials, aiming to uncover their potential health benefits and functional applications in food science. His recent studies involve stabilizing essential oils and protein hydrolysates in gelatin matrices to enhance their functional and techno-functional properties, which could have significant implications for the food industry. This focus on naturally derived bioactive compounds positions Dr. Kavoosi’s research at the forefront of biotechnology applications in nutrition and health, contributing to advancements in both academic and industrial sectors.

Conclusion:

Dr. Gholamreza Kavoosi is an exemplary candidate for the Best Researcher Award. His significant contributions to biotechnology, especially in functional food research, have earned him recognition as a leader at Shiraz University. Expanding his research collaborations and exploring cutting-edge technologies would further solidify his position as a top researcher. Overall, his work demonstrates both academic rigor and practical innovation, making him highly deserving of this award.

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