ShiJia Ying | Biological Sciences | Best Researcher Award

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Dr. ShiJia Ying | Biological Sciences | Best Researcher Award

Dr. ShiJia Ying, Jiangsu Academy of Agricultural Sciences, China

Professor YING Shijia is a distinguished researcher at the Jiangsu Academy of Agricultural Sciences, specializing in high-quality poultry breeding and sustainable, environment-friendly farming technologies. With a doctorate from Nanjing Agricultural University in Animal Genetics, Breeding, and Reproduction, Professor Ying has played a pivotal role in advancing modern agricultural practices, particularly within the waterfowl sector. As the Director of the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, she has led numerous key projects, contributing to innovative breeding methods and intelligent farming systems. Her contributions have earned her national recognition, including the prestigious Second Prize of the Shen Nong Chinese Agricultural Science and Technology Award. With more than 20 published articles, 8 patents—including a PCT patent in the US—she continues to champion forward-thinking, sustainable solutions in animal agriculture.

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🌟 Assessment of Suitability for the Research for Best Researcher Award: Prof. YING Shijia

Summary of Suitability:

Professor YING Shijia, a leading expert in animal genetics, breeding, and environmentally friendly poultry farming, stands as a distinguished candidate for the Research for Best Researcher Award. As a professor at the Jiangsu Academy of Agricultural Sciences, his academic foundation from Nanjing Agricultural University and subsequent contributions in applied agricultural science, particularly in waterfowl genetic improvement and intelligent green farming systems, make his work highly relevant to both research and sustainable development.

Prof. Ying’s leadership of major national and provincial research initiatives, such as the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, underscores his pivotal role in transforming traditional breeding into modern, eco-conscious systems. His portfolio of over 10 significant funded projects—ranging from gene exploration in ducks to the creation of advanced smart farming infrastructure—reflects innovation, practical value, and a drive toward sustainability in agriculture.

🎓 Education 

Professor YING Shijia completed her advanced academic training at Nanjing Agricultural University, earning her Ph.D. in Animal Genetics, Breeding, and Reproduction. Her academic journey focused on integrating molecular biology with animal reproduction technologies, setting the stage for a career dedicated to enhancing livestock productivity and ecological responsibility. She built a solid foundation in genetic selection, reproductive physiology, and bioinformatics, which has directly influenced her professional innovations. During her doctoral studies, Professor Ying cultivated interdisciplinary skills that bridged traditional breeding with modern biotechnological advancements. Her education not only honed her technical expertise but also emphasized sustainable development in animal science—an ethos that continues to drive her pioneering work in waterfowl genetic improvement and intelligent environmental management systems in agriculture.

💼 Professional Experience

Professor YING Shijia has accumulated extensive experience at the Jiangsu Academy of Agricultural Sciences, where she leads research in poultry genetics and eco-friendly breeding. As the Director of the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, she oversees multi-million-RMB projects focused on genetic conservation, meat duck breeding, and green-intelligent environmental technologies. Professor Ying has directed or collaborated on over 10 major R&D projects at both national and provincial levels, including the National Key R&D Program and the National Natural Science Foundation. Her expertise has also been sought by top agricultural enterprises for consultancy, leading initiatives that integrate advanced equipment, smart controls, and environmentally optimized breeding facilities. Her work has greatly contributed to technological innovation in the agricultural sector, and she plays a key role in bridging research outcomes with real-world industry applications.

🏅 Awards and Recognition 

Professor YING Shijia’s pioneering contributions have been recognized through numerous accolades, notably the Second Prize of the Shen Nong Chinese Agricultural Science and Technology Award, a prestigious national honor. She also led the development of Jiangsu Provincial Local Standards, showcasing her authority in standardizing advanced poultry farming protocols. In addition to her award-winning research, she has published more than 20 peer-reviewed articles and holds 8 authorized patents, including a PCT patent in the United States (US12070015B2), highlighting her global impact. Her citation index of 691 reflects her influence in the biological sciences and agriculture fields. Professor Ying is frequently invited to collaborate with leading agricultural enterprises, further demonstrating her ability to translate scientific knowledge into applicable, large-scale solutions for sustainable farming.

🌍 Research Skill On Biological Sciences

Professor YING Shijia excels in animal genetics, reproductive biology, intelligent farming systems, and environmental sustainability. She has led cutting-edge research on waterfowl breeding technologies, smart farming infrastructure, and non-specific immune responses in poultry reproduction. Her projects emphasize precision livestock farming, leveraging data analytics, automation, and intelligent control systems to improve animal welfare and environmental protection. Her interdisciplinary expertise is demonstrated through successful completion of complex national and provincial projects—ranging from LPS impact studies on geese reproduction to pioneering green, intelligent breeding facilities. She also contributes to the formulation of local standards and collaborates with industry for technology transfer and equipment innovation. With a growing portfolio of patents and collaborative projects, Professor Ying stands as a transformative figure in applying biological science innovations to real-world challenges in sustainable animal agriculture.

📖 Publication Top Notes

Detection of Remaining Feed in the Feed Troughs of Flat-Fed Meat Ducks Based on the RGB-D Sensor and YOLO V8

  • Authors: Tan X, Yuan J, Ying S, Wang J

  • Journal: Animals : an open access journal from MDPI

Effects of Environmental Temperature on Growth Performance, Muscle Fiber Structure, Fatty Acid Composition, and Gene Expression in Ducks

  • Authors: Pan Z, Xu C, Sun D, Yang X, Guo R, Dai Z, Chen F, Shi Z, Ying S

  • Journal: Poultry Science

The Influence of Relative Humidity During the First 21 Days Post-Hatch on the Production Performance, Biochemical Indices, and Meat Quality of Pekin Ducks

  • Authors: Sun D, Xu C, Liu Y, Dai Z, Pan Z, Chen R, Guo R, Chen F, Shi Z, Ying S

  • Journal: Poultry Science

Multi-layer, Intelligent and Environment-friendly Breeding Structure for Meat Waterfowl

  • Inventor: ShiJia Ying

  • Patent Date: August 27, 2024

In-depth Transcriptome Profiling of Cherry Valley Duck Lungs Exposed to Chronic Heat Stress

  • Authors: Liu Y, Sun D, Xu C, Liu X, Tang M, Ying S

  • Journal: Frontiers in Veterinary Science

Improving Duckling Hatchability and Quality by Optimization of Egg Turning Angle During Incubation

  • Authors: Chen F, Zhu B, Guo B, Dai Z, Liu J, Ying S, Huang Y, Shi Z

  • Journal: Poultry Science

miR-21/SMAD2 Is Involved in the Decrease in Progesterone Synthesis Caused by Lipopolysaccharide Exposure in Follicular Granulosa Cells of Laying Goose

  • Authors: Guo X, Ying S, Xiao H, An H, Guo R, Dai Z, Wu W

  • Journal: Metabolites

Facility for High Slatted Floor Cultivation Above Fermentation Bed of Meat-Type Waterfowl

  • Contributor: ShiJia Ying

  • Issued By: Jiangsu Provincial Market Supervision Bureau

  • Date: June 16, 2024

The Role of miR-10a-5p in LPS-Induced Inhibition of Progesterone Synthesis in Goose Granulosa Cells by Down-Regulating CYP11A1

  • Authors: Guo X, An H, Guo R, Dai Z, Ying S, Wu W

  • Journal: Frontiers in Veterinary Science

Effects of Ambient Temperature on Growth Performance, Slaughter Traits, Meat Quality and Serum Antioxidant Function in Pekin Duck

  • Authors: Xu C, Sun D, Liu Y, Pan Z, Dai Z, Chen F, Guo R, Chen R, Shi Z, Ying S

  • Journal: Frontiers in Veterinary Science

Saiful Islam | Agriculture | Best Researcher Award

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Prof. Md. Saiful Islam | Agriculture | Best Researcher Award

Prof. Md. Saiful Islam, Patuakhali Science and Technology University, Bangladesh

Professor Dr. Md. Saiful Islam is a distinguished soil scientist, currently serving at Patuakhali Science and Technology University (PSTU), Bangladesh. Recognized among the world’s top 2% scientists, he holds the 10th position in Bangladesh and the 1st at PSTU. With over 28 years of academic and research experience, he has contributed significantly to soil science, environmental sustainability, and agricultural advancements. His research has garnered substantial funding from institutions in Saudi Arabia, Thailand, the Netherlands, and Japan. Dr. Islam’s scholarly impact is evident in his impressive citation record (h-index: 61, i10-index: 158). He has supervised 27 MSc and PhD students and actively collaborates with researchers worldwide. His leadership extends to administrative roles, including Director of the Central Laboratory at PSTU. Recognized with multiple prestigious awards, he remains dedicated to advancing scientific knowledge and agricultural innovation globally.

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Suitability of Professor Dr. Md. Saiful Islam for the Research for Best Researcher Award

Professor Dr. Md. Saiful Islam is highly deserving of the “Research for Best Researcher Award” due to his remarkable academic achievements, research contributions, and leadership in the field of Soil Science. His extensive career, spanning from his early academic years to his current position as a professor at Patuakhali Science and Technology University, showcases his dedication to advancing knowledge and fostering the growth of future scholars. His impressive citation count of 13,425, an h-index of 61, and an i10-index of 158 are testament to the global recognition and impact of his research work. Dr. Islam’s publications, spanning over 250 papers, have contributed significantly to the field of soil science and environmental risk, marking him as a leading figure in his area of expertise.

In addition to his academic and research success, Dr. Md. Saiful Islam has been a pivotal player in securing significant international research grants, including those from institutions like King Khalid University, Saudi Arabia, and the Japan Society for the Promotion of Science (JSPS). These grants highlight his ability to lead high-level research projects that address pressing environmental and agricultural issues on a global scale.

🎓 Education

Dr. Md. Saiful Islam has an outstanding academic background in soil science. He earned his PhD in Soil Science from Yokohama National University, Japan, under the prestigious Japanese Government Monbukagakusho Scholarship (2010–2014). Before that, he completed his Master of Science (Ag) in Soil Science at Bangladesh Agricultural University (BAU) in 2007, receiving a Merit Award from the Vice Chancellor for his outstanding results. His undergraduate degree, B.Sc. Ag (Hons.), was also obtained from BAU, where he received the Grameen Bank Education Scholarship for his academic excellence. Over the years, he has pursued specialized training and research fellowships at leading institutions, including the University of Tokyo, Japan, and Universiti Teknologi Malaysia. His education and international research experiences have shaped his expertise in soil chemistry, environmental sustainability, and agricultural development, making him a prominent figure in global soil science research.

💼 Professional Experience 

Dr. Md. Saiful Islam has an extensive teaching and research career spanning over two decades. He has been a Professor at Patuakhali Science and Technology University (PSTU) since 2018. Before that, he served as an Associate Professor (2014–2018), Assistant Professor (2009–2014), and Lecturer (2007–2009) at PSTU. His international teaching experience includes mentoring at Yokohama National University, Japan (2013–2014), and serving as a Senior Research Fellow at the University of Tokyo in 2020. Dr. Islam has been actively involved in numerous research projects funded by global institutions, securing grants from Japan, Saudi Arabia, Thailand, and the Netherlands. His leadership roles include Director of the Central Laboratory at PSTU and former Chairman of the Department of Soil Science. With significant collaborations across the USA, UK, Australia, and Asia, his contributions have strengthened global research in soil health and environmental sustainability.

🏅 Awards and Recognition

Dr. Md. Saiful Islam has received numerous prestigious awards recognizing his contributions to research and academia. He was honored as an International Research Fellow (2024) at Universiti Sultan Zainal Abidin, Malaysia. He has twice received the Best Researcher Medal Award (2022, 2023) from PSTU and the President Scholarship Award (2021–2023) from Prince of Songkla University, Thailand. His accolades include the Japan Society for the Promotion of Science (JSPS) Postdoctoral Fellowship (2018–2020) and the Bangladesh Academy of Science (BAS) Gold Medal Award (2015). He also won the Young Scientist Award (2014) from Yokohama National University, Japan, and the UNDP Young Scientist Award (2012). Additionally, he secured the Merit Award from BAU (2010) and the Professor Dr. Abdul Karim Memorial Prize (2008). His exceptional research achievements continue to earn him recognition on the global stage.

🌍 Research Skills On Agriculture

Dr. Md. Saiful Islam specializes in soil science, environmental sustainability, and agricultural chemistry. His expertise includes soil fertility, heavy metal contamination, nutrient management, and land degradation solutions. With a citation record of 13,425, he is a leading researcher in agricultural sustainability. His studies focus on biogeochemistry, climate change mitigation, and organic waste recycling. He employs advanced analytical techniques, including ICP-MS and spectrometry, to assess soil and plant interactions. His interdisciplinary research spans food security, water management, and ecological risk assessments. Dr. Islam collaborates internationally, contributing to projects in Saudi Arabia, Thailand, Japan, and Europe. His research findings, published in high-impact journals (h-index: 61, i10-index: 158), provide practical solutions to global agricultural challenges. His commitment to mentoring young scientists ensures a strong future for agricultural and environmental research.

📖 Publication Top Notes

  • Heavy metal pollution in surface water and sediment: a preliminary assessment of an urban river in a developing country
    Authors: MS Islam, MK Ahmed, M Raknuzzaman, M Habibullah-Al-Mamun, …
    Journal: Ecological Indicators
    Volume: 48, Pages: 282-291
    Citations: 1587
    Year: 2015

  • Preliminary assessment of heavy metals in water and sediment of Karnaphuli River, Bangladesh
    Authors: MM Ali, ML Ali, MS Islam, MZ Rahman
    Journal: Environmental Nanotechnology, Monitoring & Management
    Volume: 5, Pages: 27-35
    Citations: 783
    Year: 2016

  • Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh
    Authors: N Shaheen, NM Irfan, IN Khan, S Islam, MS Islam, MK Ahmed
    Journal: Chemosphere
    Volume: 152, Pages: 431-438
    Citations: 547
    Year: 2016

  • Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh
    Authors: MK Ahmed, MA Baki, MS Islam, GK Kundu, M Habibullah-Al-Mamun, …
    Journal: Environmental Science and Pollution Research
    Volume: 22, Pages: 15880-15890
    Citations: 387
    Year: 2015

  • Preliminary assessment of heavy metal contamination in surface sediments from a river in Bangladesh
    Authors: MS Islam, MK Ahmed, M Habibullah-Al-Mamun, MF Hoque
    Journal: Environmental Earth Sciences
    Volume: 73, Pages: 1837-1848
    Citations: 324
    Year: 2015

  • Potential ecological risk of hazardous elements in different land-use urban soils of Bangladesh
    Authors: S Islam, K Ahmed, S Masunaga
    Journal: Science of the Total Environment
    Volume: 512, Pages: 94-102
    Citations: 316
    Year: 2015

  • Potential toxic elements in sediment of some rivers at Giresun, Northeast Turkey: A preliminary assessment for ecotoxicological status and health risk
    Authors: Ustaoğlu Ft, Islam, MS
    Journal: Ecological Indicator
    Volume: 113, Pages: 106237-106251
    Citations: 302
    Year: 2020

  • Toxic effects of plastic on human health and environment: A consequences of health risk assessment in Bangladesh
    Authors: Proshad, R., Kormoker, T., Islam, MS, Haque, M.A., Rahman, M.M., and Mithu …
    Journal: International Journal of Health
    Volume: 6(1), Pages: 1-5
    Citations: 284
    Year: 2018

  • Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius, and Oreochromis mossambicus) and human health risk implications in Bangladesh
    Authors: MK Ahmed, N Shaheen, MS Islam, M Habibullah-al-Mamun, S Islam, …
    Journal: Chemosphere
    Volume: 128, Pages: 284-292
    Citations: 266
    Year: 2015

  • Assessment of trace metal contamination in water and sediment of some rivers in Bangladesh
    Authors: MS Islam, S Han, MK Ahmed, S Masunaga
    Journal: Journal of Water and Environment Technology
    Volume: 12(2), Pages: 109-121
    Citations: 231
    Year: 2014

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

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