ShiJia Ying | Biological Sciences | Best Researcher Award

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Dr. ShiJia Ying | Biological Sciences | Best Researcher Award

Dr. ShiJia Ying, Jiangsu Academy of Agricultural Sciences, China

Professor YING Shijia is a distinguished researcher at the Jiangsu Academy of Agricultural Sciences, specializing in high-quality poultry breeding and sustainable, environment-friendly farming technologies. With a doctorate from Nanjing Agricultural University in Animal Genetics, Breeding, and Reproduction, Professor Ying has played a pivotal role in advancing modern agricultural practices, particularly within the waterfowl sector. As the Director of the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, she has led numerous key projects, contributing to innovative breeding methods and intelligent farming systems. Her contributions have earned her national recognition, including the prestigious Second Prize of the Shen Nong Chinese Agricultural Science and Technology Award. With more than 20 published articles, 8 patents—including a PCT patent in the US—she continues to champion forward-thinking, sustainable solutions in animal agriculture.

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🌟 Assessment of Suitability for the Research for Best Researcher Award: Prof. YING Shijia

Summary of Suitability:

Professor YING Shijia, a leading expert in animal genetics, breeding, and environmentally friendly poultry farming, stands as a distinguished candidate for the Research for Best Researcher Award. As a professor at the Jiangsu Academy of Agricultural Sciences, his academic foundation from Nanjing Agricultural University and subsequent contributions in applied agricultural science, particularly in waterfowl genetic improvement and intelligent green farming systems, make his work highly relevant to both research and sustainable development.

Prof. Ying’s leadership of major national and provincial research initiatives, such as the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, underscores his pivotal role in transforming traditional breeding into modern, eco-conscious systems. His portfolio of over 10 significant funded projects—ranging from gene exploration in ducks to the creation of advanced smart farming infrastructure—reflects innovation, practical value, and a drive toward sustainability in agriculture.

🎓 Education 

Professor YING Shijia completed her advanced academic training at Nanjing Agricultural University, earning her Ph.D. in Animal Genetics, Breeding, and Reproduction. Her academic journey focused on integrating molecular biology with animal reproduction technologies, setting the stage for a career dedicated to enhancing livestock productivity and ecological responsibility. She built a solid foundation in genetic selection, reproductive physiology, and bioinformatics, which has directly influenced her professional innovations. During her doctoral studies, Professor Ying cultivated interdisciplinary skills that bridged traditional breeding with modern biotechnological advancements. Her education not only honed her technical expertise but also emphasized sustainable development in animal science—an ethos that continues to drive her pioneering work in waterfowl genetic improvement and intelligent environmental management systems in agriculture.

💼 Professional Experience

Professor YING Shijia has accumulated extensive experience at the Jiangsu Academy of Agricultural Sciences, where she leads research in poultry genetics and eco-friendly breeding. As the Director of the Xuzhou Comprehensive Experimental Station under the National Waterfowl Industry Technology System, she oversees multi-million-RMB projects focused on genetic conservation, meat duck breeding, and green-intelligent environmental technologies. Professor Ying has directed or collaborated on over 10 major R&D projects at both national and provincial levels, including the National Key R&D Program and the National Natural Science Foundation. Her expertise has also been sought by top agricultural enterprises for consultancy, leading initiatives that integrate advanced equipment, smart controls, and environmentally optimized breeding facilities. Her work has greatly contributed to technological innovation in the agricultural sector, and she plays a key role in bridging research outcomes with real-world industry applications.

🏅 Awards and Recognition 

Professor YING Shijia’s pioneering contributions have been recognized through numerous accolades, notably the Second Prize of the Shen Nong Chinese Agricultural Science and Technology Award, a prestigious national honor. She also led the development of Jiangsu Provincial Local Standards, showcasing her authority in standardizing advanced poultry farming protocols. In addition to her award-winning research, she has published more than 20 peer-reviewed articles and holds 8 authorized patents, including a PCT patent in the United States (US12070015B2), highlighting her global impact. Her citation index of 691 reflects her influence in the biological sciences and agriculture fields. Professor Ying is frequently invited to collaborate with leading agricultural enterprises, further demonstrating her ability to translate scientific knowledge into applicable, large-scale solutions for sustainable farming.

🌍 Research Skill On Biological Sciences

Professor YING Shijia excels in animal genetics, reproductive biology, intelligent farming systems, and environmental sustainability. She has led cutting-edge research on waterfowl breeding technologies, smart farming infrastructure, and non-specific immune responses in poultry reproduction. Her projects emphasize precision livestock farming, leveraging data analytics, automation, and intelligent control systems to improve animal welfare and environmental protection. Her interdisciplinary expertise is demonstrated through successful completion of complex national and provincial projects—ranging from LPS impact studies on geese reproduction to pioneering green, intelligent breeding facilities. She also contributes to the formulation of local standards and collaborates with industry for technology transfer and equipment innovation. With a growing portfolio of patents and collaborative projects, Professor Ying stands as a transformative figure in applying biological science innovations to real-world challenges in sustainable animal agriculture.

📖 Publication Top Notes

Detection of Remaining Feed in the Feed Troughs of Flat-Fed Meat Ducks Based on the RGB-D Sensor and YOLO V8

  • Authors: Tan X, Yuan J, Ying S, Wang J

  • Journal: Animals : an open access journal from MDPI

Effects of Environmental Temperature on Growth Performance, Muscle Fiber Structure, Fatty Acid Composition, and Gene Expression in Ducks

  • Authors: Pan Z, Xu C, Sun D, Yang X, Guo R, Dai Z, Chen F, Shi Z, Ying S

  • Journal: Poultry Science

The Influence of Relative Humidity During the First 21 Days Post-Hatch on the Production Performance, Biochemical Indices, and Meat Quality of Pekin Ducks

  • Authors: Sun D, Xu C, Liu Y, Dai Z, Pan Z, Chen R, Guo R, Chen F, Shi Z, Ying S

  • Journal: Poultry Science

Multi-layer, Intelligent and Environment-friendly Breeding Structure for Meat Waterfowl

  • Inventor: ShiJia Ying

  • Patent Date: August 27, 2024

In-depth Transcriptome Profiling of Cherry Valley Duck Lungs Exposed to Chronic Heat Stress

  • Authors: Liu Y, Sun D, Xu C, Liu X, Tang M, Ying S

  • Journal: Frontiers in Veterinary Science

Improving Duckling Hatchability and Quality by Optimization of Egg Turning Angle During Incubation

  • Authors: Chen F, Zhu B, Guo B, Dai Z, Liu J, Ying S, Huang Y, Shi Z

  • Journal: Poultry Science

miR-21/SMAD2 Is Involved in the Decrease in Progesterone Synthesis Caused by Lipopolysaccharide Exposure in Follicular Granulosa Cells of Laying Goose

  • Authors: Guo X, Ying S, Xiao H, An H, Guo R, Dai Z, Wu W

  • Journal: Metabolites

Facility for High Slatted Floor Cultivation Above Fermentation Bed of Meat-Type Waterfowl

  • Contributor: ShiJia Ying

  • Issued By: Jiangsu Provincial Market Supervision Bureau

  • Date: June 16, 2024

The Role of miR-10a-5p in LPS-Induced Inhibition of Progesterone Synthesis in Goose Granulosa Cells by Down-Regulating CYP11A1

  • Authors: Guo X, An H, Guo R, Dai Z, Ying S, Wu W

  • Journal: Frontiers in Veterinary Science

Effects of Ambient Temperature on Growth Performance, Slaughter Traits, Meat Quality and Serum Antioxidant Function in Pekin Duck

  • Authors: Xu C, Sun D, Liu Y, Pan Z, Dai Z, Chen F, Guo R, Chen R, Shi Z, Ying S

  • Journal: Frontiers in Veterinary Science

Li Guan | Biochemistry | Best Researcher Award

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Dr. Li Guan | Biochemistry | Best Researcher Award

Dr. Li Guan, Jinzhou Medical University, China

Li Guan is a dedicated researcher, lecturer, and master’s supervisor at Jinzhou Medical University. With a Ph.D. in Biochemistry and Molecular Biology from Northeast Forestry University, she has cultivated a strong foundation in plant-based biochemical systems. Her academic journey spans diverse disciplines, blending forestry, English, molecular biology, and pharmacology. Currently completing her postdoctoral fellowship at Hunan University, Li focuses on protein signal transduction and plant exosome research. Her efforts have resulted in three SCI Q1-index publications and two patents. Li's innovative approach to plant-derived therapeutic potentials positions her at the forefront of biochemistry research. She collaborates actively with Liaoning’s Collaborative Innovation Center and supervises graduate scholars. As a member of the Biochemistry and Molecular Biology Society, her scholarly contributions align with evolving biomedical trends. With a future-driven vision and dedication to research excellence, she exemplifies the emerging global leaders in biochemistry.

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Suitability Assessment for Research for Best Researcher Award: Li Guan

Li Guan demonstrates a strong and consistent research trajectory in the field of biochemistry and molecular biology, with a focused specialization on plant exosomes and vesicle transport mechanisms. Starting with a solid academic foundation from Northeast Forestry University, where Li earned both a Bachelor of Science and a PhD, their work has been marked by continuous progress and high-impact contributions. The progression from doctoral research on plant vesicle transport to postdoctoral research on protein signal transduction in plant nuclear membranes shows a deepening of expertise and commitment to advancing plant molecular biology.

Currently a lecturer and master's supervisor at Jinzhou Medical University, Li Guan has successfully bridged research and teaching responsibilities, guiding graduate students to contribute to the field. Notably, Li has published multiple articles in high-impact SCI Q1 journals, which speaks to the quality and relevance of their work. The presence of two patents further highlights innovation and potential practical applications stemming from Li’s research, which is a crucial consideration for the Best Researcher Award.

Education 

Li Guan's educational trajectory is a testament to her multidisciplinary commitment. She began her academic pursuit at Northeast Forestry University, where she earned a Bachelor of Science in Forestry and an Arts degree in English (2010–2014), showcasing her diverse intellectual foundation. She deepened her scientific focus by completing a Ph.D. in Biochemistry and Molecular Biology (2014–2020) from the same institution, specializing in plant vesicle transport mechanisms. Her research during this phase laid the groundwork for significant future breakthroughs. To further enhance her expertise, she engaged in a prestigious postdoctoral fellowship at Hunan University (2021–2025), where she explored protein signal transduction pathways within plant nuclear membranes. This seamless academic progression reflects her strategic alignment of disciplines, from plant sciences to molecular pharmacology. Her educational background uniquely positions her for interdisciplinary contributions to biochemistry, pharmacological innovation, and scientific teaching.

Professional Experience 

Li Guan is currently a Lecturer and Master’s Supervisor at Jinzhou Medical University (since Dec 2022). Prior to this academic appointment, she contributed significantly to the scientific community as a Postdoctoral Fellow at Hunan University (2021–2025), focusing on protein signaling within plant systems. This role allowed her to delve deeper into plant nuclear membrane proteins, furthering her expertise in molecular signaling and pharmacological applications. During her postgraduate years, she collaborated with multiple research groups to investigate the role of plant vesicles and exosomes in intercellular communication. As an academic, Li has been instrumental in mentoring graduate students, guiding them to publish high-impact SCI-indexed papers. Her collaborative work with Liaoning Collaborative Innovation Center for Medical Testing and Drug R&D highlights her engagement in interdisciplinary research projects. Her evolving academic roles reflect a seamless blend of education, research, and mentorship, establishing her as a leader in the biochemistry domain.

Awards and Recognition

Though early in her independent career, Li Guan has garnered significant recognition in the research community. Her work has led to three high-impact SCI Q1 publications, each reflecting breakthroughs in plant-based biochemical processes. She holds two patents related to plant exosomes, underlining the translational value of her research. Her publications have appeared in esteemed journals like Frontiers in Plant Science and ACS Applied Nano Materials, showcasing international acknowledgment. As a member of the Biochemistry and Molecular Biology Society, her contributions are recognized by leading academic and professional peers. She is also involved in ongoing collaborations with provincial centers, including the Liaoning Innovation Center, to support drug development from natural sources. These achievements collectively position her as a rising star in the biochemical sciences, affirming her candidacy for the prestigious Biochemistry Best Researcher Award.

Research Skills On Biochemistry

Li Guan specializes in plant-derived pharmacological biochemistry, with research proficiency in exosome function, protein signal transduction, and molecular transport mechanisms. Her skills are deeply rooted in understanding the biogenesis, role, and application of plant vesicles for therapeutic use. She is proficient in a range of laboratory and analytical techniques, including gene expression analysis, fluorescence microscopy, protein-protein interaction studies, and exosome isolation protocols. During her postdoctoral fellowship, she explored plant nuclear membrane proteins and their signaling networks, developing strong command over experimental design and hypothesis-driven research. Her ability to translate molecular findings into pharmacological implications makes her a key contributor to plant-based drug development. Through her mentorship of graduate students and her involvement in multi-institutional collaborations, she continually hones her research communication, critical thinking, and scientific leadership abilities.

Publication Top Notes

1. FERONIA Interacts with NPL4 to Regulate Immunity Gene mRNA Nucleocytoplasmic Transport in Response to Plant Immunity

  • Authors: Li Guan, Peilong Wang, Yongliang Li, Sufang Zhang

  • Journal: Plant Science

2. AtSEC22 Regulates Cell Morphogenesis via Affecting Cytoskeleton Organization and Stabilities

  • Authors: Li Guan, Shurui Yang, Shenglin Li, Yu Liu, Yuqi Liu, Yi Yang, Guochen Qin, Haihai Wang, Tao Wu, Zhigang Wang, Xianzhong Feng, Yongrui Wu, Jian-Kang Zhu, Xugang Li, Lixin Li

  • Journal: Frontiers in Plant Science

  • Volume: 12

3. Onion-Derived Nanoparticles Ameliorate the Microenvironment to Revitalize Motor Function after Spinal Cord Injury

  • Authors: Da-Ke Wang, Li Guan, Dao-Yong Li, Bao-Feng Zhao, Zhi-Peng Li, Yu Liu, Ming-Yu Bai, Yuan-Jian Lu, Zhao-Liang Shen, Zi-Peng Zhou, Chuan-Jie Zhang, Xi-Fan Mei

  • Journal: ACS Applied Nano Materials

  • Volume: 7, Issue 19

Uma Kamboj | Biological Sciences | Women Researcher Award

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Dr. Uma Kamboj | Biological Sciences | Women Researcher Award

Dr. Uma Kamboj, Lovely Professional University, India

Dr. Uma Kamboj is an accomplished academician and researcher specializing in statistics, multivariate analysis, infrared spectroscopy, and aquaphotomics. She currently serves as an Associate Professor in the Department of Physics at Lovely Professional University, Punjab. With over eight years of research experience, she has made significant contributions to the qualitative and quantitative assessment of cereals, grains, food products, beverages, milk, and dairy items. Her expertise extends to near-infrared spectroscopy for predicting physicochemical parameters in flour. Dr. Kamboj has guided numerous Ph.D. and M.Sc. students, published extensively in Scopus and WOS-indexed journals, and presented at international conferences. She actively participates as a resource person in workshops and faculty development programs. Her research achievements have earned her prestigious awards, including the “Graduate Eminent Engineers Award” and the “Best Achievers Award” by Magic Book of Records. Her passion for academia and innovation continues to impact the scientific community significantly.

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Suitability of Dr. Uma Kamboj for the Research for Women Researcher Award

Dr. Uma Kamboj is an accomplished academician and researcher with significant contributions in the field of physics, particularly in multivariate analysis, infrared spectroscopy, and aquaphotomics. Her expertise in applying near-infrared spectroscopy for the qualitative and quantitative assessment of food products and agricultural materials demonstrates a strong research impact in both fundamental and applied sciences. With over 11 years of experience, including more than nine years of teaching and mentoring, she has played a crucial role in advancing research methodologies and statistical applications in scientific studies.

Her research credentials are well-established, as reflected by her h-index of 10, i-10 index of 10, and over 37 Scopus/WOS-indexed publications and book chapters. The cumulative impact factor of 41.457 and the highest impact factor publication of 5.561 further highlight the quality and reach of her research work. Additionally, her patent publication on a wearable monitoring system for visually impaired individuals signifies her contributions beyond academia, impacting technological advancements in healthcare and assistive technologies.

🎓 Education

Dr. Uma Kamboj holds a Ph.D. in Physical Sciences from the Academy of Scientific & Innovative Research (AcSIR), CSIR-CSIO, awarded in 2018. Her doctoral research focused on applying near-infrared spectroscopy for predicting physicochemical parameters of flour. She earned her M.Sc. in Physics (Astronomy and Space Physics) from Punjabi University in 2007, securing a University Medal with 79.95%. She also completed an A.M.I.E. in Electronics and Communication Engineering from IEI Kolkata. Her academic foundation was built with a B.Sc. in Non-Medical Sciences from Dev Samaj College for Women, Panjab University, achieving an impressive 85.5% and securing the 11th rank in the university. Additionally, she completed a B.Ed. from Muktsar College of Education, Punjab University. Her early education includes a strong performance in 10th and 12th grades from Army School Ferozepur (CBSE). Her academic excellence and diverse expertise in sciences and engineering reflect her dedication to research and teaching.

💼 Professional Experience

Dr. Uma Kamboj has over 11 years of experience in teaching and research. Since July 2017, she has been an Associate Professor at Lovely Professional University, Punjab, actively involved in research, teaching Ph.D., M.Sc., and B.Sc. students, and organizing academic events. Previously, she worked as a Lecturer at Lovely Professional University from 2008 to 2012, where she taught Engineering Physics. Her research career includes serving as a Junior Research Fellow at Physical Research Laboratory (PRL), Ahmedabad, and as a Project Assistant-II at CSIR-CSIO, Chandigarh, where she worked on near-infrared spectroscopy applications for honey authentication. Dr. Kamboj has guided multiple Ph.D. and M.Sc. students and coordinated academia-industry collaborations. She has also been a resource person for various workshops and faculty development programs, specializing in research methodology, statistical analysis, and plagiarism detection. Her contributions to academia and research make her a valuable leader in the scientific community.

🏅 Awards and Recognition

Dr. Uma Kamboj has received several prestigious awards for her academic and research excellence. She was honored with the “Graduate Eminent Engineers Award” by Punjab and Chandigarh State Centre, IEI Kolkata, in 2021. Her research accomplishments earned her the CSIR-SRF Fellowship for pursuing her Ph.D. from April 2013 to April 2016. Additionally, she was recognized with the “Best Achievers Award” by the Magic Book of Records in 2023 for her contributions to research and academia. Dr. Kamboj’s impactful work in the field of spectroscopy and multivariate analysis has gained her recognition in national and international scientific communities. She has also been a resource person for numerous research methodology workshops, faculty development programs, and international seminars. Her continuous contributions to science, education, and research demonstrate her commitment to advancing knowledge and mentoring future researchers in the field.

🌍 Research Skills On Biological Sciences

Dr. Uma Kamboj possesses extensive expertise in statistics, multivariate analysis, and spectroscopy. Her primary research focuses on infrared spectroscopy and aquaphotomics for the qualitative and quantitative assessment of food products. She specializes in near-infrared spectroscopy applications for predicting physicochemical parameters in cereals, grains, beverages, milk, and dairy products. She is proficient in advanced data analysis techniques, including chemometrics and statistical modeling, essential for scientific research. Her research contributions extend to machine learning applications in spectroscopy. She has successfully guided Ph.D. and M.Sc. students in developing innovative methodologies in the field. Additionally, Dr. Kamboj is actively involved in organizing and delivering research methodology workshops and faculty development programs. Her interdisciplinary knowledge and ability to integrate technology with research make her a leader in the domain of food quality assessment and spectroscopy-based analytical techniques.

📖 Publication Top Notes

  • Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near‐infrared spectroscopy and chemometrics
    Authors: M Meenu, U Kamboj, A Sharma, P Guha, S Mishra
    Citation: 47
    Year: 2016

  • Detection of jaggery syrup in honey using near-infrared spectroscopy
    Authors: S Mishra, U Kamboj, H Kaur, P Kapur
    Citation: 44
    Year: 2010

  • Comparison of PLSR, MLR, SVM regression methods for determination of crude protein and carbohydrate content in stored wheat using near Infrared spectroscopy
    Authors: U Kamboj, P Guha, S Mishra
    Citation: 33
    Year: 2022

  • Application of Selective Near Infrared Spectroscopy for Qualitative and Quantitative Prediction of Water Adulteration in Milk
    Authors: NM Uma Kamboj, Neha Kaushal, Sunita Mishra
    Citation: 26
    Year: 2020

  • Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics
    Authors: M Meenu, Y Zhang, U Kamboj, S Zhao, L Cao, P He, B Xu
    Citation: 21
    Year: 2021

  • Characterization of Chickpea Flour by Near Infrared Spectroscopy and Chemometrics
    Authors: SM Uma Kamboj, Paramita Guha
    Citation: 19*
    Year: 2016

  • Prediction of adulteration in honey using rheological parameters
    Authors: U Kamboj, S Mishra
    Citation: 19
    Year: 2015

  • Near Infrared Spectroscopy as an efficient tool for the Qualitative and Quantitative Determination of Sugar Adulteration in Milk
    Authors: NKSJ Uma Kamboj
    Citation: 15
    Year: 2020

  • Changes in rheological properties of wheat due to storage
    Authors: U Kamboj, P Guha, S Mishra
    Citation: 13
    Year: 2018

  • Prediction of properties of wheat dough using intelligent deep belief networks
    Authors: P Guha, T Bhatnagar, I Pal, U Kamboj, S Mishra
    Citation: 10
    Year: 2017