Research Excellence Award
Hadil Subih
Jordan University of Science and Technology, Jordan
Hadil Subih is a researcher affiliated with Jordan University of Science and Technology whose documented scholarly work covers food safety, nutrition, public health, and animal nutrition. The supplied bibliometric record lists 39 documents, 417 citations, and an h-index of 11. [1] Her publication record demonstrates collaborative research across applied health and nutritional sciences.
Abstract
This academic recognition profile summarizes the supplied scholarly record of Hadil Subih in relation to the Research Excellence Award. Her research includes food safety, dietary intake, nutritional science, animal feeding, meat quality, and public-health topics. The documented bibliometric indicators provide a measurable basis for assessing scholarly activity, while the publication portfolio demonstrates interdisciplinary collaboration across health and applied biological sciences. [1]
Keywords
- Research Excellence Award
- Medicine and Dentistry
- Nutrition
- Food Safety
- Public Health
Introduction
Subih’s documented research reflects a multidisciplinary approach to questions involving food, nutrition, health, and animal production. Her earlier work on food safety knowledge among restaurant workers in Jordan addressed an important public-health issue related to safe food handling. [2] Other publications examine dietary patterns and nutritional interventions in both human and animal contexts.
Research Profile
The publication record includes research involving food workers, sugar-sweetened beverage consumption, colorectal cancer, and livestock nutrition. [2] [3] [4] This range indicates experience in collaborative studies connecting nutritional behavior, health outcomes, food systems, and animal production.
Research Contributions
Among the documented contributions is research on food safety knowledge among restaurant workers in Jordan, which has direct relevance to public-health education and food-control practices. [2] Additional work has examined alternative feed ingredients and their relationships with animal performance, milk production, meat quality, and related nutritional measures. [5] These studies illustrate an applied orientation toward evidence-based nutritional research.
Publications
- Food safety knowledge among food workers in restaurants in Jordan. Food Control, 31(1), 145–150, 2013. [2]
- Sugar-sweetened beverages contribute significantly to college students’ daily caloric intake in Jordan: soft drinks are not the major contributor. Nutrients, 11(5), 1058, 2019. [3]
- Colorectal cancer in Jordan: Survival rate and its related factors. Journal of Oncology, 2017, 3180762. [4]
- Replacing soybean meal with sesame meal in the diets of lactating Awassi ewes suckling single lambs: nutrient digestibility, milk production, and lamb growth. Animals, 9(4), 157, 2019. [5]
- Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets. Animal Feed Science and Technology, 165(1–2), 15–22, 2011. [6]
Research Impact
The supplied Scopus indicators report 417 citations and an h-index of 11, indicating a measurable level of scholarly influence within the indexed research record. [1] Individual publications have also accumulated substantial citation activity, including the food-safety study and research addressing dietary intake in Jordan. [2] [3]
Award Suitability
Based on the supplied evidence, Subih has a research profile relevant to consideration for the Research Excellence Award under Medicine and Dentistry. The combination of documented publications, citation activity, interdisciplinary collaboration, and applied research provides appropriate material for scholarly evaluation. Final recognition should be determined according to the formal eligibility, documentation, and assessment procedures of the International Academic Excellence Awards.
Conclusion
Hadil Subih’s publication record demonstrates sustained involvement in nutrition, food safety, public health, and animal-science research. With 39 reported documents, 417 citations, and an h-index of 11, the supplied profile provides a quantitative foundation for academic assessment. [1] Her interdisciplinary publications further support consideration within a research excellence framework.
External Links
References
- Elsevier. (n.d.). Scopus author details: Hadil Subih, Author ID 36998897600. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=36998897600
- Osaili, T. M., Jamous, D. O. A., Obeidat, B. A., Bawadi, H. A., Tayyem, R. F., & Subih, H. S. (2013). Food safety knowledge among food workers in restaurants in Jordan. Food Control, 31(1), 145–150.
- Bawadi, H., Khataybeh, T., Obeidat, B., Kerkadi, A., Tayyem, R., Banks, A. D., et al. (2019). Sugar-sweetened beverages contribute significantly to college students’ daily caloric intake in Jordan: soft drinks are not the major contributor. Nutrients, 11(5), 1058.
https://doi.org/10.3390/nu11051058
- Sharkas, G. F., Arqoub, K. H., Khader, Y. S., Tarawneh, M. R., Nimri, O. F., et al. (2017). Colorectal cancer in Jordan: Survival rate and its related factors. Journal of Oncology, 2017, 3180762.
https://doi.org/10.1155/2017/3180762
- Obeidat, B. S., Kridli, R. T., Mahmoud, K. Z., Obeidat, M. D., Haddad, S. G., Subih, H. S., et al. (2019). Replacing soybean meal with sesame meal in the diets of lactating Awassi ewes suckling single lambs: nutrient digestibility, milk production, and lamb growth. Animals, 9(4), 157.
https://doi.org/10.3390/ani9040157
- Obeidat, B. S., Awawdeh, M. S., Abdullah, A. Y., Muwalla, M. M., Ishmais, M. A. A., et al. (2011). Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets. Animal Feed Science and Technology, 165(1–2), 15–22.