Ishita Biswas | Botany | Best Researcher Award

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Dr. Ishita Biswas | Botany | Best Researcher Award

Dr. Ishita Biswas, S.B.S. Government College, Hili, India

Dr. Ishita Biswas is a dedicated Assistant Professor in Botany (W.B.E.S.) at S.B.S. Government College, Hili, West Bengal. With a Ph.D. in Microbiology from Raiganj University and a Master’s specialization in Biochemistry from the University of North Bengal, she exemplifies academic excellence. Dr. Biswas has made remarkable contributions to the field of microbiology and plant sciences through her extensive research on probiotics, metabiotics, and microbial gene sequencing. She is the recipient of prestigious accolades including the A.P.J. Abdul Kalam Award 2025, and several Best Presenter Awards at international conferences. With more than 19 full-length research papers and 7 gene sequences submitted to GenBank, she upholds a commitment to scientific advancement and sustainable environmental practices. Her current work emphasizes biotechnological solutions to environmental and health challenges, making her a prominent researcher in the Indian botanical sciences community.

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Suitability Summary for Research for Best Researcher Award: Dr. Ishita Biswas

Dr. Ishita Biswas stands out as an exemplary candidate for the Research for Best Researcher Award based on her significant academic achievements, prolific research output, and impactful contributions to the field of Botany and Microbiology. With a recent Ph.D. in Microbiology and a strong foundation in Botany (M.Sc and B.Sc), Dr. Biswas exhibits a robust interdisciplinary approach combining biochemistry, microbiology, and plant sciences, which is essential for contemporary biological research.

Her research is distinguished by a consistent track record of publications in reputed international journals, including several high-impact Elsevier journals, reflecting not only quantity but also quality. Her work on metabiotics, probiotic bacteria, tannin fermentation, bioactive polyphenolic compounds, and environmental bioremediation illustrates innovative and applied research that bridges basic science and practical solutions in health and environmental sectors.

🎓 Education

Dr. Ishita Biswas holds a Ph.D. in Microbiology from Raiganj University (2024), where she focused on microbial taxonomy and fermentation biotechnology. She completed her M.Sc. in Botany with a specialization in Biochemistry in 2013 from the University of North Bengal, earning a Silver Medal for her outstanding academic performance. Prior to this, she graduated with a B.Sc. Honours in Botany from the same university in 2011. Her strong academic record is complemented by qualifications in UGC-NET (JRF: 2018; LS: 2016, 2017, 2018), SET (2015), and GATE (2017, AIR 767). Her consistent academic excellence, evidenced by her national-level rankings and awards, reflects a deep dedication to her subject and a keen interest in integrating biochemical knowledge with applied research in microbial and plant sciences.

💼 Professional Experience 

Dr. Biswas has served as an Assistant Professor in Botany under W.B.E.S. at S.B.S. Government College, Hili, contributing to both teaching and academic leadership. She holds key administrative roles including Convener of the Students’ Welfare and Disciplinary Sub-Committee, and Joint Convener of the Routine and Women’s Grievance & Redressal Committees. Additionally, she has actively participated in numerous institutional bodies such as the NIRF ranking committee, UGC sub-committee, Internal Complaint Committee, and Website Committee. Her inclusive involvement reflects her commitment to academic governance and student welfare. She seamlessly integrates administrative responsibilities with her active research career, where she specializes in microbiology, plant biochemistry, and probiotic applications. Her work is widely published and recognized for contributing practical scientific solutions to environmental and health-related problems.

🏅 Awards and Recognition 

Dr. Ishita Biswas has been the recipient of multiple distinguished honors. Notably, she received the A.P.J. Abdul Kalam Award 2025 for outstanding contributions in Botany. Her presentation skills earned her the Best Presenter Award at both the 7th and 8th Annual International Conferences Biospectrum (2023 and 2024), organized in collaboration with global institutions from Malaysia and Romania. She also won the Outstanding Paper Award at the 6th Regional Science & Technology Congress in 2024. In 2013, she was awarded the Silver Medal by the Honorable Governor for achieving First Class Second in her M.Sc. in Botany from the University of North Bengal. These accolades recognize her consistent excellence in research presentation, scientific communication, and her impact in the domain of microbiology and botany.

🌍 Research Skill On Botany

Dr. Biswas possesses specialized skills in microbiology, bioinformatics, molecular taxonomy, and probiotic research. Her expertise includes gene sequencing, enzyme kinetics, bioremediation, in silico molecular modeling, and the development of metabiotic products from natural substrates. She has contributed 7 microbial gene sequences to GenBank and authored 19 full-length research publications, demonstrating her capabilities in both experimental and computational biology. Her research is multidisciplinary, encompassing microbial pathogenesis, nanoparticle synthesis, and enzymatic detoxification. Notably, she has focused on tannase-producing bacteria and their role in environmental sustainability. Her skill in conducting high-impact research with societal applications positions her as a versatile and impactful scientist within botanical and environmental biotechnology fields.

📖 Publication Top Notes

  • Bioactive compounds as a potential inhibitor of colorectal cancer; an in-silico study of Gallic acid and Pyrogallol
    👩‍🔬 Authors: D. Mitra, A. Dey, I. Biswas, P.K. Das Mohapatra
    📊 Citations: 26
    📅 Year: 2021

  • Valorization of vermicompost with bacterial fermented chicken feather hydrolysate for the yield improvement of tomato plant: A novel organic combination
    👩‍🔬 Authors: I. Biswas, D. Mitra, A. Senapati, D. Mitra, S. Chattaraj, M. Ali, G. Basak, …
    📊 Citations: 25
    📅 Year: 2021

  • Recent advancement in metabiotics: a consortium with bioactive molecules after fermentation by probiotic bacteria…
    👩‍🔬 Authors: I. Biswas, P.K.D. Mohapatra
    📊 Citations: 24
    📅 Year: 2023

  • Contributions of protein microenvironment in tannase industrial applicability: An in-silico comparative study…
    👩‍🔬 Authors: I. Biswas, D. Mitra, A.K. Bandyopadhyay, P.K.D. Mohapatra
    📊 Citations: 17
    📅 Year: 2020

  • Structural and catalytic advancement of fungal tannase: A proteomic contribution in industrial applicability
    👩‍🔬 Authors: I. Biswas, D. Mitra, P.K.D. Mohapatra
    📊 Citations: 15
    📅 Year: 2022

  • Concomitant yield optimization of tannase and gallic acid by Bacillus licheniformis KBR6…
    👩‍🔬 Authors: P.K.D. Mohapatra, I. Biswas, K.C. Mondal, B.R. Pati
    📊 Citations: 13
    📅 Year: 2020

  • Application of egg shell with fortified vermicompost in Capsicum cultivation…
    👩‍🔬 Authors: I. Biswas, D. Mitra, D. Mitra, S. Chattaraj, A. Senapati, A. Chakraborty, …
    📊 Citations: 10
    📅 Year: 2022

  • Preparation of metabiotic curd and optimization of tannase and gallic acid production by probiotic L. plantarum PKI15
    👩‍🔬 Authors: I. Biswas, J.P. Soren, P.K.D. Mohapatra
    📊 Citations: 7
    📅 Year: 2024

  • Paraburkholderia tropica PKI7 and Kosakonia arachidis PKI8: Two newly reported tannase-producing bacteria…
    👩‍🔬 Authors: I. Biswas, P.K. Das Mohapatra
    📊 Citations: 6
    📅 Year: 2023

  • Insilico sequence-structure based analysis of bacterial chromate reductase…
    👩‍🔬 Authors: I. Biswas, D. Mitra
    📊 Citations: 4
    📅 Year: 2024

 

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

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