Dr Claudia Silva | Agricultural | Research Excellence Award
Bachelorβs degree in Pharmacy at Department of Pharmacy Tartous University, Syria 
ClΓ‘udia InΓͺs da Silva has a robust academic and professional background, with extensive experience in ecology, biodiversity, and conservation. Her work spans various disciplines within biological sciences, including a strong focus on pollinator-plant interaction networks, management and conservation of solitary bees, and ecosystem services. With multiple postdoctoral positions and leadership roles in international and national organizations, she has demonstrated a consistent commitment to advancing ecological research and promoting sustainable practices.
Professional Profile
Early Academic Pursuits 
ClΓ‘udiaβs academic journey began with a Bachelorβs degree in Biological Sciences from Universidade de Franca (UNIFRAN) in 2000, where she researched the reproductive and morpho-anatomical aspects of Cattleya walkeriana (Orchidaceae). She continued her education with a Specialization in Environmental Science from UNIFRAN in 2002, focusing on the interactions between eusocial bees and flowers in cerrado remnants. ClΓ‘udia then pursued a Masterβs degree in Agronomy β Plant Production at Universidade Estadual de MaringΓ‘ (UEM) in 2004, studying the morpho-anatomy and reproductive biology of Tecoma stans. She earned her Ph.D. in Ecology and Conservation of Natural Resources from Universidade Federal de UberlΓ’ndia (UFU) in 2009, with a sandwich period at Universidad de Sevilla, Spain, examining the spatio-temporal distribution of floral resources used by Xylocopa species and their interactions with cerrado plants.
Work Experience 
ClΓ‘udia has held numerous prestigious positions throughout her career. She completed postdoctoral research at various institutions, including FFCLRP β USP (2009-2014), Departamento de Ecologia do IBUSP (2015-2019), Universidade Federal de SΓ£o Carlos (2019-2022), and is currently a postdoctoral researcher at Museu Paraense EmΓlio Goeldi. She served as a National Visiting Professor at the Department of Animal Science, Federal University of CearΓ‘, from 2013 to 2015, and coordinated the Online Pollinic Catalog Network (RCPo) from 2015 to 2020. As a Visiting Researcher at the Department of Environmental Sciences, Federal University of SΓ£o Carlos β Sorocaba Campus, from 2019 to 2022, and currently as a Project Coordinator at CISE β Intelligent Consulting in Ecosystem Services, ClΓ‘udia has demonstrated leadership in her field. She also holds the positions of Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and Vice-Coordinator of RCPol.
Skills 
ClΓ‘udia possesses a diverse set of skills crucial to her field of expertise. Her proficiency includes ecological and conservation sciences, biodiversity assessment, trophic ecology, and the management and conservation of solitary bees. She is also highly skilled in palynoecology and palynotaxonomy, and her work in ecosystem services and sustainability highlights her comprehensive approach to addressing environmental challenges.
Teaching & Mentorship:
ClΓ‘udiaβs teaching experience includes serving as a National Visiting Professor at the Department of Animal Science, Federal University of CearΓ‘, from 2013 to 2015. Her role in academia has allowed her to impart her extensive knowledge and expertise to students and researchers.
Awards & Honors:
Throughout her career, ClΓ‘udia has received recognition for her outstanding contributions to ecological research and conservation. Her achievements reflect her commitment to advancing scientific knowledge and applying it to practical environmental solutions.
Scientific Collaborations & Memberships:
ClΓ‘udia is actively involved in several professional organizations. She serves as the Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and the Vice-Coordinator of RCPol, reflecting her influence and leadership in the field of palynology and ecology.
Research Focus 
ClΓ‘udiaβs research encompasses a broad range of topics within ecology and conservation. Her focus includes the spatio-temporal distribution of floral resources, interactions between pollinators and plants, biodiversity, and ecosystem services. She also explores the management of solitary bees and advances in palynology, contributing valuable insights into sustainable environmental practices.
Publications :
Studies on the chemical composition of Egyptian goatβs milk. II. Amino acids composition, protein fractions and non-volatile acids
1988 β Egyptian Journal of Dairy Science
Studies on the chemical composition of Egyptian goatβs milk. I. Gross chemical composition and mineral contents
1990 β Egyptian Journal of Dairy Science
Studies on the chemical composition of Egyptian eweβs milk. I. Gross chemical composition and mineral contents
1990 β Egyptian Journal of Dairy Science
Studies on the chemical composition of Egyptian eweβs milk. II. Protein fractions, the amino acid composition and total non-volatile fatty acids content
1991 β Egyptian Journal of Food Science
Immunoglobulins of buffaloβs milk
1997 β 5th World Buffalo Congress Proceedings
Effect of fortification with zinc and iron on the properties of buffaloes acidophilus milk
1999 β Journal of Agricultural Sciences, Mansoura University
Studies on milk protein-mushroom co-precipitates and their functional properties
2000 β Journal of Agricultural Sciences, Mansoura University
Studies on some thermodynamic parameters of UHT buffalo milk
2000 β Journal of Agricultural Sciences, Mansoura University
Properties and microstructure of mushroom blends with buffalo milk proteins co-precipitates
2001 β 8th Egyptian Conference of Dairy Science & Technology Proceedings
Chemical composition and functional properties of protein co-precipitates from buffalo milk and soy concentrate
2001 β Egyptian Journal of Dairy Science
Colostral and blood sera immunoglobulin concentrations among goats and sheep
2001 β Egyptian Journal of Dairy Science
Influence of clinical cow mastitis on milk protein fractions, certain blood constituents and bacterial isolates
2002 β Journal of Agricultural Sciences, Mansoura University
Diagnosis of bovine brucellosis using milk ring and serological tests with special reference to colostrum and milk immunoglobulins
2002 β Journal of Agricultural Sciences, Mansoura University
Composition and microstructure of concentrated yoghurt (labneh) manufactured from buffaloβs milk fortified by serigel LP powder
2003 β Minufiya Journal of Agricultural Research
On the carbohydrate moiety of immunoglobulins from buffalo colostrum, milk and blood serum
2005 β Milchwissenschaft
Isolation of immunoglobulin-rich fractions from whey
2007 β Milchwissenschaft
Bovine milk immunoglobulins in relation to human health (Review Article)
2007 β International Journal of Dairy Science
Immunogenetic markers of whey proteins in bovine brucellosis
2007 β International Journal of Dairy Science
Identification and quantification of whey immunoglobulins by reversed phase chromatography
2007 β International Journal of Dairy Science
Thermal kinetics denaturation of buffalo milk immunoglobulins
2007 β International Journal of Dairy Science
Isolation of different classes of immunoglobulins from blood and colostrum of buffaloes
2008 β Egyptian Journal of Comparative Pathology and Clinical Pathology
Specific immune system factors in buffaloβs milk
2008 β 3rd International Conference on Food Science & Nutrition Proceedings
Effect of dioxins on properties of Egyptian goatβs milk and blood profile with relation to mastitis
2008 β International Journal of Dairy Science
Electrophoretic patterns and free amino acids of camelβs milk caseins and whey as affected by different heat treatments
2009 β Journal of Agricultural Sciences, Mansoura University
Physico-chemical and biological characteristics of camel Milk
2009 β Journal of Agricultural Sciences, Mansoura University
Thermal stability and physico-chemical characteristics of Egyptian buffaloβs colostrum
2009 β Journal of Agricultural Sciences, Mansoura University
Composition, properties and nutritional aspects of milk fat globule membrane β A Review
2011 β Polish Journal of Food and Nutritional Sciences
Lactoferrin in relation to biological functions and applications β A Review
2011 β International Journal of Dairy Science
A preliminary detection of physical and chemical properties, inhibitory substances and preservatives in raw milk
2012 β Internet Journal of Food Safety
Chemical composition of bovine milk during the first week postpartum and its influence by some heat treatments
2013 β Zagazig Journal of Agricultural Research