Jean-Francois Hocquette | Agricultural | Outstanding Scientist Award

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Dr. Jean-Francois Hocquette | Agricultural | Outstanding Scientist Award

INRAE, France

Dr. Jean-François Hocquette is a distinguished Senior Scientist at the French National Institute for Research on Agriculture, Food and Environment (INRAE). He began his academic journey as an agricultural engineer in 1985, earning dual MSc degrees in Animal Nutrition and Endocrinology from Paris VI and Paris XI Universities, respectively, followed by a PhD in Endocrinology in 1990. Since joining INRA in 1991, Dr. Hocquette has made significant contributions to animal and meat science. He led the “Muscle Growth and Metabolism” research team (1999–2006) focusing on muscle biology, genomics, and beef quality, and later served as Director of the Herbivore Research Unit (2006–2010). Currently, he holds the title of Outstanding Class Research Director at INRAE and manages international collaborations with Australia and New Zealand. Dr. Hocquette’s research portfolio includes over 40 major projects, 290 scientific publications, and multiple books addressing beef and milk quality, consumer attitudes, and sustainable livestock practices. His pioneering work in muscle biomarkers, genomics, and beef tenderness has influenced premium beef production and international grading standards, including Meat Standards Australia. He has collaborated extensively with global experts in Europe, Australia, and Asia and maintains active editorial roles in leading journals such as Meat and Muscle Biology, Viandes et Produits Carnés, and BMC Genomics. A fellow of the French Academy of Agriculture and the French Meat Academy, Dr. Hocquette’s research has earned worldwide recognition, reflected in ~19,200 citations. His scientific leadership is further highlighted by organizing major international conferences, including the World Congress of Animal Science and the European Federation of Animal Science annual meeting in Lyon (2023).

Profiles: Scopus | Orcid | Google Scholar

Featured Publications

  • Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality – N Scollan, JF Hocquette, K Nuernberg, D Dannenberger, I Richardson, … Meat Science 74(1), 17-33, 2006

  • Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers – JF Hocquette, F Gondret, E Baéza, F Médale, C Jurie, DW Pethick Animal 4(2), 303-319, 2010

  • The myth of cultured meat: a review – S Chriki, JF Hocquette Frontiers in Nutrition 7, 507645, 2020

  • Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat – Y Geay, D Bauchart, JF Hocquette, J Culioli Reproduction Nutrition Development 41(1), 1-26, 2001

  • Live weight, body size and carcass characteristics of young bulls of fifteen European breeds – P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, … Livestock Science 114(1), 19-30, 2008

  • Enhancing the nutritional and health value of beef lipids and their relationship with meat quality – ND Scollan, D Dannenberger, K Nuernberg, I Richardson, S MacKintosh, … Meat Science 97(3), 384-394, 2014

  • Is in vitro meat the solution for the future? – JF Hocquette Meat Science 120, 167-176, 2016

  • New indicators of beef sensory quality revealed by expression of specific genes – C Bernard, I Cassar-Malek, M Le Cunff, H Dubroeucq, G Renand, … Journal of Agricultural and Food Chemistry 55(13), 5229-5237, 2007

 

Claudia Silva | Agricultural |Research Excellence Award

Published on by Academic Excellence

Dr Claudia Silva | Agricultural | Research Excellence Award🏆

Bachelor’s degree in Pharmacy at Department of Pharmacy Tartous University, Syria 🎓

Cláudia Inês da Silva has a robust academic and professional background, with extensive experience in ecology, biodiversity, and conservation. Her work spans various disciplines within biological sciences, including a strong focus on pollinator-plant interaction networks, management and conservation of solitary bees, and ecosystem services. With multiple postdoctoral positions and leadership roles in international and national organizations, she has demonstrated a consistent commitment to advancing ecological research and promoting sustainable practices.

Professional Profile 

🎓Early Academic Pursuits 📚

Cláudia’s academic journey began with a Bachelor’s degree in Biological Sciences from Universidade de Franca (UNIFRAN) in 2000, where she researched the reproductive and morpho-anatomical aspects of Cattleya walkeriana (Orchidaceae). She continued her education with a Specialization in Environmental Science from UNIFRAN in 2002, focusing on the interactions between eusocial bees and flowers in cerrado remnants. Cláudia then pursued a Master’s degree in Agronomy – Plant Production at Universidade Estadual de Maringá (UEM) in 2004, studying the morpho-anatomy and reproductive biology of Tecoma stans. She earned her Ph.D. in Ecology and Conservation of Natural Resources from Universidade Federal de Uberlândia (UFU) in 2009, with a sandwich period at Universidad de Sevilla, Spain, examining the spatio-temporal distribution of floral resources used by Xylocopa species and their interactions with cerrado plants.

Work Experience 🏛️

Cláudia has held numerous prestigious positions throughout her career. She completed postdoctoral research at various institutions, including FFCLRP – USP (2009-2014), Departamento de Ecologia do IBUSP (2015-2019), Universidade Federal de São Carlos (2019-2022), and is currently a postdoctoral researcher at Museu Paraense Emílio Goeldi. She served as a National Visiting Professor at the Department of Animal Science, Federal University of Ceará, from 2013 to 2015, and coordinated the Online Pollinic Catalog Network (RCPo) from 2015 to 2020. As a Visiting Researcher at the Department of Environmental Sciences, Federal University of São Carlos – Sorocaba Campus, from 2019 to 2022, and currently as a Project Coordinator at CISE – Intelligent Consulting in Ecosystem Services, Cláudia has demonstrated leadership in her field. She also holds the positions of Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and Vice-Coordinator of RCPol.

Skills 🛠️

Cláudia possesses a diverse set of skills crucial to her field of expertise. Her proficiency includes ecological and conservation sciences, biodiversity assessment, trophic ecology, and the management and conservation of solitary bees. She is also highly skilled in palynoecology and palynotaxonomy, and her work in ecosystem services and sustainability highlights her comprehensive approach to addressing environmental challenges.

🎓 Teaching & Mentorship:

Cláudia’s teaching experience includes serving as a National Visiting Professor at the Department of Animal Science, Federal University of Ceará, from 2013 to 2015. Her role in academia has allowed her to impart her extensive knowledge and expertise to students and researchers.

🏆 Awards & Honors:

Throughout her career, Cláudia has received recognition for her outstanding contributions to ecological research and conservation. Her achievements reflect her commitment to advancing scientific knowledge and applying it to practical environmental solutions.

🌍 Scientific Collaborations & Memberships:

Cláudia is actively involved in several professional organizations. She serves as the Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and the Vice-Coordinator of RCPol, reflecting her influence and leadership in the field of palynology and ecology.

 

Research Focus 🔬

Cláudia’s research encompasses a broad range of topics within ecology and conservation. Her focus includes the spatio-temporal distribution of floral resources, interactions between pollinators and plants, biodiversity, and ecosystem services. She also explores the management of solitary bees and advances in palynology, contributing valuable insights into sustainable environmental practices.

 

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