Dr Claudia Silva | Agricultural | Research Excellence Award
Bachelor’s degree in Pharmacy at Department of Pharmacy Tartous University, Syria 🎓
Cláudia Inês da Silva has a robust academic and professional background, with extensive experience in ecology, biodiversity, and conservation. Her work spans various disciplines within biological sciences, including a strong focus on pollinator-plant interaction networks, management and conservation of solitary bees, and ecosystem services. With multiple postdoctoral positions and leadership roles in international and national organizations, she has demonstrated a consistent commitment to advancing ecological research and promoting sustainable practices.
Professional Profile
🎓Early Academic Pursuits 📚
Cláudia’s academic journey began with a Bachelor’s degree in Biological Sciences from Universidade de Franca (UNIFRAN) in 2000, where she researched the reproductive and morpho-anatomical aspects of Cattleya walkeriana (Orchidaceae). She continued her education with a Specialization in Environmental Science from UNIFRAN in 2002, focusing on the interactions between eusocial bees and flowers in cerrado remnants. Cláudia then pursued a Master’s degree in Agronomy – Plant Production at Universidade Estadual de Maringá (UEM) in 2004, studying the morpho-anatomy and reproductive biology of Tecoma stans. She earned her Ph.D. in Ecology and Conservation of Natural Resources from Universidade Federal de Uberlândia (UFU) in 2009, with a sandwich period at Universidad de Sevilla, Spain, examining the spatio-temporal distribution of floral resources used by Xylocopa species and their interactions with cerrado plants.
Work Experience 🏛️
Cláudia has held numerous prestigious positions throughout her career. She completed postdoctoral research at various institutions, including FFCLRP – USP (2009-2014), Departamento de Ecologia do IBUSP (2015-2019), Universidade Federal de São Carlos (2019-2022), and is currently a postdoctoral researcher at Museu Paraense Emílio Goeldi. She served as a National Visiting Professor at the Department of Animal Science, Federal University of Ceará, from 2013 to 2015, and coordinated the Online Pollinic Catalog Network (RCPo) from 2015 to 2020. As a Visiting Researcher at the Department of Environmental Sciences, Federal University of São Carlos – Sorocaba Campus, from 2019 to 2022, and currently as a Project Coordinator at CISE – Intelligent Consulting in Ecosystem Services, Cláudia has demonstrated leadership in her field. She also holds the positions of Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and Vice-Coordinator of RCPol.
Skills 🛠️
Cláudia possesses a diverse set of skills crucial to her field of expertise. Her proficiency includes ecological and conservation sciences, biodiversity assessment, trophic ecology, and the management and conservation of solitary bees. She is also highly skilled in palynoecology and palynotaxonomy, and her work in ecosystem services and sustainability highlights her comprehensive approach to addressing environmental challenges.
🎓 Teaching & Mentorship:
Cláudia’s teaching experience includes serving as a National Visiting Professor at the Department of Animal Science, Federal University of Ceará, from 2013 to 2015. Her role in academia has allowed her to impart her extensive knowledge and expertise to students and researchers.
🏆 Awards & Honors:
Throughout her career, Cláudia has received recognition for her outstanding contributions to ecological research and conservation. Her achievements reflect her commitment to advancing scientific knowledge and applying it to practical environmental solutions.
🌍 Scientific Collaborations & Memberships:
Cláudia is actively involved in several professional organizations. She serves as the Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and the Vice-Coordinator of RCPol, reflecting her influence and leadership in the field of palynology and ecology.
Research Focus 🔬
Cláudia’s research encompasses a broad range of topics within ecology and conservation. Her focus includes the spatio-temporal distribution of floral resources, interactions between pollinators and plants, biodiversity, and ecosystem services. She also explores the management of solitary bees and advances in palynology, contributing valuable insights into sustainable environmental practices.
📖Publications :
- 🧪 Studies on the chemical composition of Egyptian goat’s milk. II. Amino acids composition, protein fractions and non-volatile acids
📅 1988 – Egyptian Journal of Dairy Science - 🧬 Studies on the chemical composition of Egyptian goat’s milk. I. Gross chemical composition and mineral contents
📅 1990 – Egyptian Journal of Dairy Science - 🧪 Studies on the chemical composition of Egyptian ewe’s milk. I. Gross chemical composition and mineral contents
📅 1990 – Egyptian Journal of Dairy Science - 🧬 Studies on the chemical composition of Egyptian ewe’s milk. II. Protein fractions, the amino acid composition and total non-volatile fatty acids content
📅 1991 – Egyptian Journal of Food Science - 🧫 Immunoglobulins of buffalo’s milk
📅 1997 – 5th World Buffalo Congress Proceedings - 🧀 Effect of fortification with zinc and iron on the properties of buffaloes acidophilus milk
📅 1999 – Journal of Agricultural Sciences, Mansoura University - 🍄 Studies on milk protein-mushroom co-precipitates and their functional properties
📅 2000 – Journal of Agricultural Sciences, Mansoura University - 🥛 Studies on some thermodynamic parameters of UHT buffalo milk
📅 2000 – Journal of Agricultural Sciences, Mansoura University - 🍄 Properties and microstructure of mushroom blends with buffalo milk proteins co-precipitates
📅 2001 – 8th Egyptian Conference of Dairy Science & Technology Proceedings - 🥛 Chemical composition and functional properties of protein co-precipitates from buffalo milk and soy concentrate
📅 2001 – Egyptian Journal of Dairy Science - 🧬 Colostral and blood sera immunoglobulin concentrations among goats and sheep
📅 2001 – Egyptian Journal of Dairy Science - 🧫 Influence of clinical cow mastitis on milk protein fractions, certain blood constituents and bacterial isolates
📅 2002 – Journal of Agricultural Sciences, Mansoura University - 🧫 Diagnosis of bovine brucellosis using milk ring and serological tests with special reference to colostrum and milk immunoglobulins
📅 2002 – Journal of Agricultural Sciences, Mansoura University - 🥛 Composition and microstructure of concentrated yoghurt (labneh) manufactured from buffalo’s milk fortified by serigel LP powder
📅 2003 – Minufiya Journal of Agricultural Research - 🧪 On the carbohydrate moiety of immunoglobulins from buffalo colostrum, milk and blood serum
📅 2005 – Milchwissenschaft - 🧪 Isolation of immunoglobulin-rich fractions from whey
📅 2007 – Milchwissenschaft - 🧪 Bovine milk immunoglobulins in relation to human health (Review Article)
📅 2007 – International Journal of Dairy Science - 🧬 Immunogenetic markers of whey proteins in bovine brucellosis
📅 2007 – International Journal of Dairy Science - 🧬 Identification and quantification of whey immunoglobulins by reversed phase chromatography
📅 2007 – International Journal of Dairy Science - 🧫 Thermal kinetics denaturation of buffalo milk immunoglobulins
📅 2007 – International Journal of Dairy Science - 🧬 Isolation of different classes of immunoglobulins from blood and colostrum of buffaloes
📅 2008 – Egyptian Journal of Comparative Pathology and Clinical Pathology - 🥛 Specific immune system factors in buffalo’s milk
📅 2008 – 3rd International Conference on Food Science & Nutrition Proceedings - 🧫 Effect of dioxins on properties of Egyptian goat’s milk and blood profile with relation to mastitis
📅 2008 – International Journal of Dairy Science - 🧬 Electrophoretic patterns and free amino acids of camel’s milk caseins and whey as affected by different heat treatments
📅 2009 – Journal of Agricultural Sciences, Mansoura University - 🧬 Physico-chemical and biological characteristics of camel Milk
📅 2009 – Journal of Agricultural Sciences, Mansoura University - 🧫 Thermal stability and physico-chemical characteristics of Egyptian buffalo’s colostrum
📅 2009 – Journal of Agricultural Sciences, Mansoura University - 🧈 Composition, properties and nutritional aspects of milk fat globule membrane – A Review
📅 2011 – Polish Journal of Food and Nutritional Sciences - 🥛 Lactoferrin in relation to biological functions and applications – A Review
📅 2011 – International Journal of Dairy Science - 🧫 A preliminary detection of physical and chemical properties, inhibitory substances and preservatives in raw milk
📅 2012 – Internet Journal of Food Safety - 🥛 Chemical composition of bovine milk during the first week postpartum and its influence by some heat treatments
📅 2013 – Zagazig Journal of Agricultural Research