Dr. JOSÉ ANTONIO VELLIDO PÉREZ, UNIVERSIDAD DE GRANADA, Spain
José Antonio Vellido Pérez is a dedicated Chemical Engineer with extensive academic and professional expertise. Driven by a passion for learning and innovation, José has excelled in developing advanced solutions in chemical and biochemical processes. With a Doctorate in Chemistry and an award-winning academic background, he has contributed to significant projects, including medical food development and waste biomass valorization. Currently serving as an R&D Technician at Deretil, S.A., he specializes in bioactive compound development and microbiology research. José’s adaptable nature and critical thinking have enabled him to thrive in diverse environments, from supervising production lines to leading cutting-edge research. His ultimate goal is to leverage his skills to foster technological advancement and societal well-being.
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Summary of Suitability
José Antonio Vellido Pérez is an outstanding candidate for the Research for Research Excellence Award, given his exceptional academic, professional, and research credentials. With a Doctorate in Chemistry (International Mention) and an impressive track record in applied research, he exemplifies a commitment to advancing scientific knowledge and technological development. His doctoral work, focused on designing and optimizing delivery systems for omega-3 fatty acids and curcumin, earned the highest distinction, “Sobresaliente Cum Laude,” highlighting his academic rigor and innovative contributions.
José’s participation in various high-impact research projects, such as designing oleogel structures for curcumin delivery and developing technological strategies for medical foods, showcases his ability to integrate interdisciplinary approaches and address real-world challenges.
Education
José Antonio holds a Doctorate in Chemistry (Cum Laude) from the University of Granada, focusing on designing and optimizing modified delivery systems for omega-3 fatty acids and curcumin. He was awarded competitive grants, including FPU scholarships, for his research achievements. His educational journey also includes a Master’s in Advances in Food Quality and Technology (9.52 GPA), equipping him with multidisciplinary expertise in quality assurance and technological innovation. José completed his undergraduate studies in Chemical Engineering with honors, securing the Extraordinary End of Degree Award for outstanding performance. He also earned diplomas in SolidWorks design and scientific-technical strategies in nutrition and health, enhancing his technical skill set. Throughout his academic career, José actively collaborated with research groups, contributing to wastewater treatment advancements and process technology. His education reflects his commitment to excellence and continuous learning.
Professional Experience
José Antonio is currently an R&D Technician at Deretil, S.A., where he leads the development of innovative bioactive compound production processes. His responsibilities include laboratory-scale manufacturing, pilot plant testing, and technical support for wastewater treatment projects. Previously, he served as a Production Supervisor at Abbott Laboratories, overseeing material flow, resolving production issues, and implementing corrective measures. José gained hands-on experience in manufacturing as part of Abbott’s production and packaging team, where he conducted material handling and sampling tasks. Additionally, he contributed to product characterization studies during his internship at Abbott Laboratories, focusing on control systems for drying processes. José’s expertise spans diverse areas, including fermentation, microbiology, and chemical process optimization, showcasing his adaptability and technical prowess. His career trajectory demonstrates a strong ability to navigate complex challenges while delivering measurable results.
Awards and Recognitions
José Antonio’s academic and professional achievements have earned him numerous accolades. He was honored with the Extraordinary End of Degree Award for his outstanding performance in Chemical Engineering. During his doctoral studies, he secured competitive FPU scholarships, including one from Spain’s Ministry of Science, Innovation, and Universities. These grants supported his research on modified delivery systems, culminating in a Cum Laude distinction. José has also received recognition for his innovative contributions to research projects, such as the valorization of oily residual biomass and the development of medical foods containing omega-3 fatty acids. Additionally, he has participated in international collaborations with organizations like Fresenius Kabi and Solutex GC. Beyond academia, José’s leadership roles in community activities and his dedication to mentoring peers have been widely appreciated, further underscoring his multifaceted talents.
Research Skills
José Antonio excels in research methodologies, focusing on chemical engineering, food technology, and waste valorization. His expertise includes developing advanced delivery systems for bioactive compounds, utilizing techniques such as emulsification and oleogelation. José is skilled in scaling laboratory processes to pilot production, bridging the gap between research and industrial application. He has a strong command of scientific software, including ChemCAD, SolidWorks, and SPSS, enabling precise simulations and analyses. His work also encompasses microbiology, fermentation, and wastewater treatment, reflecting his multidisciplinary approach. José is adept at scientific communication, as evidenced by his participation in high-impact projects and collaborations. His proficiency in problem-solving and decision-making ensures innovative solutions to complex challenges, making him a valuable contributor to cutting-edge research.
Publication Top Notes
- Microplastics as vectors of chromium and lead during dynamic simulation of the human gastrointestinal tract
Authors: V. Godoy, A. Martinez-Ferez, M.Á. Martín-Lara, J.A. Vellido-Pérez, M. Calero, …
Journal: Sustainability
Volume/Issue: 12 (11), 4792
Citations: 46
Year: 2020
- Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins
Authors: J.M. Ochando-Pulido, J.A. Vellido-Pérez, R. González-Hernández, …
Journal: Separation and Purification Technology
Volume: 249, 117084
Citations: 43
Year: 2020
- Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation
Authors: J.M. Ochando-Pulido, J.R. Corpas-Martinez, J.A. Vellido-Pérez, …
Journal: Separation and Purification Technology
Volume: 236, 116261
Citations: 29
Year: 2020
- Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes–a comprehensive review
Authors: J.A. Vellido-Perez, J.M. Ochando-Pulido, E.B. Brito-de la Fuente, …
Journal: Food Structure
Volume: 27, 100175
Citations: 22
Year: 2021
- Optimization of oleogel formulation for curcumin vehiculization and lipid oxidation stability by multi-response surface methodology
Authors: J.A. Vellido Pérez, C. Rodríguez Remacho, J. Rodríguez Rodríguez, …
Publisher: AIDIC-Italian Association of Chemical Engineering
Citations: 11
Year: 2019
- Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system
Authors: J.A. Vellido‐Perez, J.M. Ochando‐Pulido, E. Brito‐de la Fuente, …
Journal: Journal of the Science of Food and Agriculture
Volume/Issue: 101 (15), 6395-6406
Citations: 9
Year: 2021
- Design, development and optimization of different modified release systems for the protection and delivery of omega-3 polyunsaturated fatty acids and curcumin
Authors: J.A. Vellido Perez
Institution: University of Granada
Citations: 1
Year: 2021
- Enhancing physical and chemical stability of a water-in-oil gelled-in-water multiple emulsion containing omega-3 polyunsaturated fatty acids and curcumin by Draper-Lin …
Authors: J.A. Vellido-Perez, J.M. Ochando-Pulido, A. Martinez-Ferez
Journal: LWT
Volume: 117265
Year: 2024
- In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses
Authors: J.L.P. Teixeira, J.A.L. Pallone, I. Seiquer, J.A. Morales-González, …
Journal: Food Analytical Methods
Volume/Issue: 15 (10), 2879-2889
Year: 2022
- Glass transition temperature in spray drying: effect of product composition
Authors: J.A. Vellido Perez
Institution: University of Granada
Year: 2015