Fazal Haq | Chemical Engineering | Best Researcher Award

Dr. Fazal Haq | Chemical Engineering | Best Researcher Award

👤 Dr. Fazal Haq, Gomal University, Pakistan

Dr. Fazal Haq is a distinguished academic and researcher in the field of Chemical Engineering. He earned his Ph.D. in Chemistry from Zhejiang University, China, in 2020, after completing his M.Phil. and M.Sc. degrees at Gomal University, Pakistan. His research focuses on the functionalization of bio-based polymeric materials, nanomaterials for drug delivery systems, and the synthesis of efficient sorbents for water treatment. With over 15 years of experience, Dr. Haq has contributed significantly to both research and teaching in Chemical Sciences. He currently serves as a permanent Lecturer at Gomal University and has supervised numerous M.Phil. and Ph.D. students in their academic endeavors.

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🌟 Summary of Suitability for the Award

Dr. Fazal Haq demonstrates significant accomplishments and capabilities that make him a strong candidate for the Research for Best Researcher Award. With a Ph.D. in Chemistry from Zhejiang University, a globally recognized institution, and a commendable academic journey that includes an M.Phil. and M.Sc. in Chemistry from Gomal University, his educational background is solid and relevant. His H-Index of 29 reflects a substantial impact in his field, highlighting the influence of his research contributions.

His research interests span a wide range of cutting-edge topics, such as bio-based polymeric materials, nano-materials for drug delivery systems, and advanced sorbent materials for environmental remediation. These areas are highly pertinent in addressing global challenges like environmental sustainability, water purification, and advanced healthcare solutions. His focus on synthesizing innovative materials positions him as a thought leader in the field of chemical sciences.

🎓  Education 

Dr. Fazal Haq completed his Ph.D. in Chemistry from the College of Chemical and Biological Engineering, Zhejiang University, China, in 2020. Prior to this, he earned his M.Phil. (2017) and M.Sc. (2007) in Chemistry from Gomal University, Pakistan, specializing in polymer chemistry and nanomaterials. His undergraduate degree in B.Sc. (2005) combined Chemistry, Botany, and Zoology, laying the foundation for his future career in chemical sciences. Dr. Haq’s academic journey has been marked by a passion for innovative research in the field of chemical engineering and environmental sustainability, particularly in bio-based materials and their applications.

💼 Professional Experience

Dr. Fazal Haq has been a Lecturer at the Institute of Chemical Sciences, Gomal University, since 2008. He has made significant contributions to the academic environment by not only teaching but also supervising M.Phil. and Ph.D. students. He has been actively involved in curriculum development and enhancing the learning experience for students. Dr. Haq also worked at the Gomal Center of Biochemistry and Biotechnology as a Lecturer from 2007 to 2008. In his career, he has specialized in various research areas, including the functionalization of polymers and synthesis of nanomaterials, making him a key figure in advancing chemical engineering education and research at his institution.

🏅 Awards and Recognition 

Dr. Fazal Haq’s contributions to chemical sciences have been widely recognized. He is an HEC-approved supervisor and has supervised numerous postgraduate students in their research. His academic achievements have earned him a place among prominent researchers in his field, with an H-Index of 29. Dr. Haq’s pioneering work in bio-based materials and nanotechnology has earned him recognition at national and international levels, with several accolades and awards acknowledging his significant contributions to environmental engineering and sustainable material development.

🌍 Research Skills On Chemical Engineering 

Dr. Haq’s research skills encompass a wide range of areas in chemical engineering and materials science. He is proficient in the synthesis and characterization of bio-based sorbents, functionalized polymers, and nanomaterials for diverse applications, including water treatment and drug delivery systems. He has extensive experience working with software tools like ChemDraw, ChemBio 3D, Origin, ImageJ, and Mendeley, enhancing his ability to conduct high-level research and data analysis. His research has contributed to the advancement of sustainable materials science, with a focus on renewable resources and environmentally friendly technologies.

📖 Publication Top Notes

1. Molybdenum carbide nanosheets with iron doping as electrocatalysts for highly efficient ammonia electrosynthesis
  • Authors: Younis, M.A., Osman, A.I., Ali, A., Wahab, R., Manzoor, S.
  • Year: 2024
  • Journal: Journal of Electroanalytical Chemistry
2. Starch-based bio-membrane for water purification, biomedical waste, and environmental remediation
  • Authors: Kiran, M., Haq, F., Ullah, M., Wani, A.W., Farid, A.
  • Year: 2024
  • Journal: International Journal of Biological Macromolecules
3. Starch-Grafted Polyacrylic Acid Copolymer with Acrylamide: An Advanced Adsorbent for Victoria Green B Dye Removal and Environmental Remediation
  • Authors: Khan, I.A., Haq, F., Osman, A.I., Mehmood, S., Ullah, M.W.
  • Year: 2024
  • Journal: Journal of Polymers and the Environment
  • Citations: 1
4. Synergizing date palm seeds-derived oxidized activated carbon: Sustainable innovation for enhanced water retention, efficient wastewater treatment, and synthetic dye removal
  • Authors: Din, H., Kiran, M., Haq, F., Khan, A., Jilani, S.
  • Year: 2024
  • Journal: Chemical Engineering Research and Design
  • Citations: 4
5. Correction to: The epoxy resin system: function and role of curing agents
  • Authors: Aziz, T., Haq, F., Farid, A., Tang, D.Y.Y., Show, P.L.
  • Year: 2024
  • Journal: Carbon Letters
  • Citations: 1
6. Correlation between Synbiotic Supplements and Lipid Metabolism: A Novel Strategy to Counter-Attack Metabolic Disorders
  • Authors: Khan, A., Farid, A., Haq, F., Muzammal, M., Khan, M.A.
  • Year: 2024
  • Book Chapter: Synbiotics in Metabolic Disorders: Mechanisms, Therapeutic Potential, and Future Perspectives
7. Transforming agro-waste into Bio-activated carbon: a sustainable solution for efficient R590 dye removal from wastewater
  • Authors: Ullah, W., Kiran, M., Haq, F., Bibi, S., Nadeem, M.A.
  • Year: 2024
  • Journal: Biomass Conversion and Biorefinery (Article in Press)
8. Functionally graded chitosan ferrite beads for photocatalytic degradation of Eriochrome Black T and Congo red dyes
  • Authors: You, Q., Ali, F., Mehmood, S., Ali, N., Haq, F.
  • Year: 2024
  • Journal: Biomass Conversion and Biorefinery (Article in Press)
9. The epoxy resin system: function and role of curing agents
  • Authors: Aziz, T., Haq, F., Farid, A., Tang, D.Y.Y., Show, P.L.
  • Year: 2024
  • Journal: Carbon Letters
  • Citations: 27
10. Study on fully cross-linked poly(cyclotriphosphazene-co-epigallocatechin) nanospheres and their application as drug delivery carriers
  • Authors: Mehmood, S., Uddin, M.A., Yu, H., Fahad, S., Haroon, M.
  • Year: 2024
  • Journal: International Journal of Polymeric Materials and Polymeric Biomaterials
  • Citations: 2

Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

Dr. Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

 👤  Dr. Jose Antonio Mendiola, CIAL-CSIC, Spain

José Antonio Mendiola León is a renowned researcher specializing in food science and technology, focusing on green extraction processes and environmental sustainability. He is currently part of the Instituto de Investigación en Ciencias de la Alimentación at the Consejo Superior de Investigaciones Científicas (CSIC) in Madrid. With expertise in bioactivity analysis and sustainable food ingredients, Mendiola has contributed extensively to the development of eco-friendly biorefineries and bioprospecting methods for functional ingredients derived from natural sources. His work in the field of foodomics involves the development of innovative analytical techniques and the study of antioxidant and antimicrobial properties. José Antonio’s leadership in projects concerning food safety and environmental impact has made him a prominent figure in food technology research.

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 🌟  Dr. Jose Antonio Mendiola Summary of Suitability for the Research for Best Paper Award

Dr. José Antonio Mendiola León presents an exceptional profile as a candidate for the Research for Best Paper Award, given his strong academic background, significant research contributions, and impactful scientific output. His expertise spans multiple domains, including sustainable extraction processes, advanced analytical techniques for food products, and environmental impact assessments, which align with modern scientific challenges and priorities.

🎓 Education 

José Antonio Mendiola León completed his education at the Universidad Autónoma de Madrid, where he earned a Bachelor’s degree in Chemistry (1997-2000) and a Master’s degree in Food Science and Technology (2002). His passion for food science led him to pursue doctoral studies, culminating in a PhD in Food Science and Technology (2008), awarded with honors. His doctoral thesis focused on innovative extraction methods for food ingredients, earning him the prestigious Premio Extraordinario de Doctorado for the 2007/2008 academic year. Throughout his academic journey, Mendiola was heavily involved in cutting-edge research in the field, publishing significant contributions to the understanding of food biochemistry and sustainable practices in food production.

💼  Professional Experience

José Antonio Mendiola León began his professional career as a pre-doctoral researcher at the Instituto de Fermentaciones Industriales (CSIC) in 2003, working on projects related to the extraction of bioactive compounds from food sources. After completing his PhD in 2008, he continued his research at CSIC, contributing to several European Union and national projects. He was involved in research concerning the sustainable extraction of food ingredients from microalgae and other natural sources. Mendiola’s expertise also extends to the application of advanced analytical techniques for food safety, including HPLC-DAD-MS/MS and GC-MS. His dedication to environmental sustainability in the food industry led him to investigate cleaner and more efficient methods for food processing. His role as a Senior Technician at CSIC has been pivotal in advancing foodomics and creating new possibilities for environmentally friendly food technology.

🏅Awards and Recognition 

José Antonio Mendiola León has been recognized for his contributions to food science and sustainable technology with numerous accolades and honors. His doctoral thesis was awarded the Premio Extraordinario de Doctorado by the Universidad Autónoma de Madrid in 2008, underscoring the significance of his research. Mendiola’s pioneering work in green extraction methods for food ingredients has been recognized through multiple research project grants, including funding from the Ministerio de Educación y Ciencia and the Comunidad de Madrid. His participation in high-impact international collaborations has earned him a reputation as a leader in food science research. Mendiola is frequently invited to speak at academic and industry events, and his work is widely published in top-tier scientific journals. His exceptional contribution to advancing the sustainability of food production systems continues to be acknowledged globally.

🌍 Research Skills On Chemical Engineering 

José Antonio Mendiola León possesses advanced research skills in food science, particularly in the areas of green extraction processes, food biochemistry, and environmental sustainability. He is an expert in the development of efficient and eco-friendly extraction techniques using sub- and supercritical fluids, a key area in sustainable food production. His work is also characterized by proficiency in various advanced analytical techniques, such as HPLC-DAD-MS/MS, HPLC-DAD-ELSD, and GC-MS, for the characterization of food ingredients and the evaluation of their bioactive properties. Mendiola’s interdisciplinary approach combines food chemistry with environmental science, making him highly skilled in assessing the ecological impact of food processing methods. He has developed and applied innovative methods for analyzing and quantifying antioxidants and other functional compounds in food, contributing to improved food safety and quality control processes. His expertise also extends to the assessment of the sustainability of analytical and production processes through Life Cycle Assessment (LCA).

📖 Publication Tob Notes

Supercritical fluid extraction: Recent advances and applications
  • Authors: M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1217 (16), 2495-2511
    Cited by: 941
    Year: 2010
 Advanced analysis of nutraceuticals
  • Authors: J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
    Journal: Journal of Pharmaceutical and Biomedical Analysis 55 (4), 758-774
    Cited by: 436
    Year: 2011
 Compressed fluids for the extraction of bioactive compounds
  • Authors: M Herrero, M Castro-Puyana, JA Mendiola, E Ibáñez
    Journal: TrAC Trends in Analytical Chemistry 43, 67-83
    Cited by: 410
    Year: 2013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
  • Authors: E Ibáñez, M Herrero, JA Mendiola, M Castro-Puyana
    Book: Marine Bioactive Compounds: Sources, Characterization, and Applications, 55-98
    Cited by: 401
    Year: 2011
Use of compressed fluids for sample preparation: Food applications
  • Authors: JA Mendiola, M Herrero, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1152 (1-2), 234-246
    Cited by: 359
    Year: 2007
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
  • Authors: JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibáñez, …
    Journal: Food Chemistry 102 (4), 1357-1367
    Cited by: 261
    Year: 2007
Pressurized liquid extraction
  • Authors: G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibáñez
    Book: Liquid-Phase Extraction, 375-398
    Cited by: 201
    Year: 2020
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
  • Authors: J Santos, JA Mendiola, MBPP Oliveira, E Ibáñez, M Herrero
    Journal: Journal of Chromatography A 1261, 179-188
    Cited by: 201
    Year: 2012