Awalina Satya | Chemical Engineering | Best Innovation Award

Published on by Academic Excellence

Best Innovation Award

Awalina Satya
National Research and Innovation Agency,Indonesia

Awalina Satya is a researcher affiliated with the National Research and Innovation Agency Rep. of Indonesia, with research interests in Chemical Engineering and environmental applications of adsorption, biomass-based materials, and wastewater treatment. Her publication record includes studies addressing cadmium removal, cyanobacterial biomass, adsorption modelling, and integrated membrane treatment systems.

Awalina Satya
Affiliation National Research and Innovation Agency
Country Indonesia
Scopus ID 57200257281
Documents 33
Citations 202
h-index 7
Subject Area Chemical Engineering
Event International Academic Excellence Awards
Google Scholar Profile 55CBykQAAAAJ&hl

Abstract

Awalina Satya’s research profile reflects a focus on Chemical Engineering and environmental treatment technologies. Her documented publications include investigations into cadmium biosorption using dried Aphanothece biomass, fixed-bed adsorption performance, empirical modelling, phytomining-related environmental applications, and integrated membrane–adsorption treatment. These studies demonstrate an applied research direction connecting process engineering with environmental remediation and resource-efficient treatment technologies. The reported Scopus record comprises 33 documents, 202 citations, and an h-index of 7, providing bibliometric context for evaluating her research activity.

Keywords

Chemical Engineering; Environmental Engineering; Cadmium Removal; Biosorption; Adsorption; Cyanobacterial Biomass; Wastewater Treatment; Membrane Technology; Environmental Remediation; Process Modelling.

Introduction

Environmental pollution control increasingly requires treatment systems that combine effective contaminant removal with practical process design. Heavy-metal removal is particularly important because contaminants such as cadmium can persist in aquatic environments and require reliable treatment approaches. Satya and colleagues investigated biosorption using dried Aphanothece biomass, establishing a research direction centered on biological adsorbents and engineering evaluation of their performance.[2]

Research Profile

The available publication record indicates interdisciplinary work spanning Chemical Engineering, environmental technology, adsorption science, water treatment, and process modelling. Her research includes both batch and fixed-bed systems, allowing investigation of adsorption behaviour under different operational configurations.[2] [3]

  • Adsorption and biosorption for heavy-metal removal.
  • Use of cyanobacterial biomass as an alternative adsorbent.
  • Fixed-bed adsorption and empirical process modelling.
  • Integration of membrane and adsorption technologies for wastewater treatment.

Research Contributions

A notable contribution is the investigation of dried Aphanothece biomass for cadmium biosorption. The 2020 study examined batch adsorption behaviour and provided an engineering-oriented assessment of biomass as a treatment material.[2] A subsequent study evaluated fixed-bed adsorption performance and empirical modelling, extending the work toward continuous treatment configurations and process interpretation.[3] Another publication explored the combination of submerged membrane treatment and adsorption, illustrating an integrated approach to contaminant removal.[5]

Publications

  • “Batch Study of Cadmium Biosorption by Carbon Dioxide Enriched Aphanothece sp. Dried Biomass,” Water, 2020, 12(1), 264.[2]
  • “Fixed-bed adsorption performance and empirical modeling of cadmium removal using adsorbent prepared from the cyanobacterium Aphanothece sp. cultivar,” Environmental Technology & Innovation, 2021, 21, 101194.[3]
  • “Integrated treatment of submerged membrane and adsorption using dried Aphanothece sp. for removing cadmium from synthetic wastewater,” Journal of Water Process Engineering, 2021, 41, 102022.[5]
  • “Identification of potential phytoacumulator plants from tailings area as a gold phytomining agent,” Journal of Ecological Engineering, 2022, 23(1), 169–181.

Research Impact

The reported bibliometric indicators of 33 documents, 202 citations, and an h-index of 7 provide measurable evidence of scholarly activity. The cited publications also indicate continued engagement with environmental treatment problems, particularly cadmium removal and biomass-based adsorption. The combination of laboratory investigation, adsorption modelling, and integrated treatment technologies gives the research profile practical relevance to sustainable water-treatment engineering.[1]

Award Suitability

For the Best Innovation Award, Satya’s profile can be considered in relation to the documented development and evaluation of innovative environmental treatment approaches. In particular, the use of biological biomass as an adsorbent and the investigation of combined membrane–adsorption systems demonstrate efforts to address contaminant removal through alternative and integrated engineering methods.[2] [5] Award assessment should additionally consider the originality, reproducibility, broader applicability, and practical outcomes of the submitted research materials.

Conclusion

Awalina Satya presents a research profile centered on Chemical Engineering applications in environmental remediation and water treatment. Her publications address biosorption, adsorption modelling, fixed-bed systems, phytomining, and integrated membrane treatment. The documented scholarly indicators and subject-focused publication record provide a substantive basis for consideration within an innovation-oriented academic recognition program.

References

  1. Elsevier. (n.d.). Scopus author details: Awalina Satya, Author ID 57200257281. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57200257281
  2. Satya, A., Harimawan, A., Haryani, G. S., Johir, M. A. H., Vigneswaran, S., Ngo, H. H., et al. (2020). Batch Study of Cadmium Biosorption by Carbon Dioxide Enriched Aphanothece sp. Dried Biomass. Water, 12(1), 264.
    https://doi.org/10.3390/w12010264
  3. Satya, A., Harimawan, A., Haryani, G. S., Johir, M. A. H., Nguyen, L. N., Nghiem, L. D., et al. (2021). Fixed-bed adsorption performance and empirical modeling of cadmium removal using adsorbent prepared from the cyanobacterium Aphanothece sp. cultivar. Environmental Technology & Innovation, 21, 101194.
    https://doi.org/10.1016/j.eti.2020.101194
  4. Kurniawan, R., Henny, C., Hamim, H., et al. (2022). Identification of potential phytoacumulator plants from tailings area as a gold phytomining agent. Journal of Ecological Engineering, 23(1), 169–181.
  5. Satya, A., Harimawan, A., Haryani, G. S., Johir, M. A. H., Vigneswaran, S., et al. (2021). Integrated treatment of submerged membrane and adsorption using dried Aphanothece sp. for removing cadmium from synthetic wastewater. Journal of Water Process Engineering, 41, 102022.
    https://doi.org/10.1016/j.jwpe.2021.102022
  6. Google Scholar. (n.d.). Awalina Satya — publication and citation record.
    https://scholar.google.co.id/citations?hl=en&user=55CBykQAAAAJ&view_op=list_works&sortby=title

This academic recognition profile summarizes the researcher information and publication data supplied for the award article. Bibliometric indicators may change as indexing databases are updated.

Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

Published on by Academic Excellence

Dr. Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

 👤  Dr. Jose Antonio Mendiola, CIAL-CSIC, Spain

José Antonio Mendiola León is a renowned researcher specializing in food science and technology, focusing on green extraction processes and environmental sustainability. He is currently part of the Instituto de Investigación en Ciencias de la Alimentación at the Consejo Superior de Investigaciones Científicas (CSIC) in Madrid. With expertise in bioactivity analysis and sustainable food ingredients, Mendiola has contributed extensively to the development of eco-friendly biorefineries and bioprospecting methods for functional ingredients derived from natural sources. His work in the field of foodomics involves the development of innovative analytical techniques and the study of antioxidant and antimicrobial properties. José Antonio’s leadership in projects concerning food safety and environmental impact has made him a prominent figure in food technology research.

Professional Profile 

orcid

google scholar

 🌟  Dr. Jose Antonio Mendiola Summary of Suitability for the Research for Best Paper Award

Dr. José Antonio Mendiola León presents an exceptional profile as a candidate for the Research for Best Paper Award, given his strong academic background, significant research contributions, and impactful scientific output. His expertise spans multiple domains, including sustainable extraction processes, advanced analytical techniques for food products, and environmental impact assessments, which align with modern scientific challenges and priorities.

🎓 Education 

José Antonio Mendiola León completed his education at the Universidad Autónoma de Madrid, where he earned a Bachelor’s degree in Chemistry (1997-2000) and a Master’s degree in Food Science and Technology (2002). His passion for food science led him to pursue doctoral studies, culminating in a PhD in Food Science and Technology (2008), awarded with honors. His doctoral thesis focused on innovative extraction methods for food ingredients, earning him the prestigious Premio Extraordinario de Doctorado for the 2007/2008 academic year. Throughout his academic journey, Mendiola was heavily involved in cutting-edge research in the field, publishing significant contributions to the understanding of food biochemistry and sustainable practices in food production.

💼  Professional Experience

José Antonio Mendiola León began his professional career as a pre-doctoral researcher at the Instituto de Fermentaciones Industriales (CSIC) in 2003, working on projects related to the extraction of bioactive compounds from food sources. After completing his PhD in 2008, he continued his research at CSIC, contributing to several European Union and national projects. He was involved in research concerning the sustainable extraction of food ingredients from microalgae and other natural sources. Mendiola’s expertise also extends to the application of advanced analytical techniques for food safety, including HPLC-DAD-MS/MS and GC-MS. His dedication to environmental sustainability in the food industry led him to investigate cleaner and more efficient methods for food processing. His role as a Senior Technician at CSIC has been pivotal in advancing foodomics and creating new possibilities for environmentally friendly food technology.

🏅Awards and Recognition 

José Antonio Mendiola León has been recognized for his contributions to food science and sustainable technology with numerous accolades and honors. His doctoral thesis was awarded the Premio Extraordinario de Doctorado by the Universidad Autónoma de Madrid in 2008, underscoring the significance of his research. Mendiola’s pioneering work in green extraction methods for food ingredients has been recognized through multiple research project grants, including funding from the Ministerio de Educación y Ciencia and the Comunidad de Madrid. His participation in high-impact international collaborations has earned him a reputation as a leader in food science research. Mendiola is frequently invited to speak at academic and industry events, and his work is widely published in top-tier scientific journals. His exceptional contribution to advancing the sustainability of food production systems continues to be acknowledged globally.

🌍 Research Skills On Chemical Engineering 

José Antonio Mendiola León possesses advanced research skills in food science, particularly in the areas of green extraction processes, food biochemistry, and environmental sustainability. He is an expert in the development of efficient and eco-friendly extraction techniques using sub- and supercritical fluids, a key area in sustainable food production. His work is also characterized by proficiency in various advanced analytical techniques, such as HPLC-DAD-MS/MS, HPLC-DAD-ELSD, and GC-MS, for the characterization of food ingredients and the evaluation of their bioactive properties. Mendiola’s interdisciplinary approach combines food chemistry with environmental science, making him highly skilled in assessing the ecological impact of food processing methods. He has developed and applied innovative methods for analyzing and quantifying antioxidants and other functional compounds in food, contributing to improved food safety and quality control processes. His expertise also extends to the assessment of the sustainability of analytical and production processes through Life Cycle Assessment (LCA).

📖 Publication Tob Notes

Supercritical fluid extraction: Recent advances and applications
  • Authors: M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1217 (16), 2495-2511
    Cited by: 941
    Year: 2010
 Advanced analysis of nutraceuticals
  • Authors: J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
    Journal: Journal of Pharmaceutical and Biomedical Analysis 55 (4), 758-774
    Cited by: 436
    Year: 2011
 Compressed fluids for the extraction of bioactive compounds
  • Authors: M Herrero, M Castro-Puyana, JA Mendiola, E Ibáñez
    Journal: TrAC Trends in Analytical Chemistry 43, 67-83
    Cited by: 410
    Year: 2013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
  • Authors: E Ibáñez, M Herrero, JA Mendiola, M Castro-Puyana
    Book: Marine Bioactive Compounds: Sources, Characterization, and Applications, 55-98
    Cited by: 401
    Year: 2011
Use of compressed fluids for sample preparation: Food applications
  • Authors: JA Mendiola, M Herrero, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1152 (1-2), 234-246
    Cited by: 359
    Year: 2007
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
  • Authors: JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibáñez, …
    Journal: Food Chemistry 102 (4), 1357-1367
    Cited by: 261
    Year: 2007
Pressurized liquid extraction
  • Authors: G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibáñez
    Book: Liquid-Phase Extraction, 375-398
    Cited by: 201
    Year: 2020
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
  • Authors: J Santos, JA Mendiola, MBPP Oliveira, E Ibáñez, M Herrero
    Journal: Journal of Chromatography A 1261, 179-188
    Cited by: 201
    Year: 2012