HoYoung Yoon | Chemical Engineering | Best Researcher Award

Dr. HoYoung Yoon | Chemical Engineering | Best Researcher Award

Dr. HoYoung Yoon, Åbo Akademi University, Finland

Dr. Ho Young Yoon is a dedicated researcher in the field of Chemical Engineering, specializing in natural materials and environmental sustainability. Currently a Postdoctoral Fellow at Åbo Akademi University, Finland, he focuses on innovative materials derived from biological sources. With a Ph.D. from Gyeongsang National University, South Korea, he has made significant contributions to applied microbiology and biomaterials. His research explores novel approaches to wastewater treatment, bio-based fertilizers, and circular economy solutions. Dr. Yoon has been instrumental in pioneering smart fertilizers and sustainable material innovations, securing major research grants and patents. Recognized globally, he has participated in prestigious scientific summits and collaborated with international institutions. His groundbreaking work has led to several high-impact publications, highlighting his expertise in biotechnological applications. Passionate about eco-friendly engineering solutions, Dr. Yoon continues to push the boundaries of sustainable science to address critical environmental challenges.

Professional Profile

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Evaluation of Dr. Ho Young Yoon for the Research for Best Researcher Award

Dr. Ho Young Yoon is a highly accomplished researcher specializing in natural materials technology, applied microbiology, and biomaterials. His academic journey spans prestigious institutions such as Åbo Akademi University in Finland and Gyeongsang National University in South Korea, where he has excelled in research related to sustainable materials, environmental chemistry, and bio-based innovations. His diverse expertise is evident in his postdoctoral and doctoral work, which focuses on developing eco-friendly technologies for agricultural and industrial applications.

A key strength of Dr. Yoon’s research is his ability to secure competitive funding, including grants from the National Research Foundation of Korea and the Korea Water Resources Corporation. These grants have supported groundbreaking projects such as developing mycelium-based bricks for pollutant removal and creating slow-release fertilizers using wastewater sludge. His leadership in these projects underscores his ability to conduct impactful, real-world research that bridges academia and industry.

🎓 Education

Dr. Ho Young Yoon’s academic journey is rooted in excellence and innovation. He earned his Ph.D. in Applied Life Science from Gyeongsang National University (2020-2024) under the mentorship of Prof. Jong-Rok Jeon. His doctoral research focused on advanced bio-based materials and environmental applications, particularly in wastewater treatment and sustainable fertilizers. Prior to that, he completed a Bachelor of Science in Applied Life Chemistry at the same university (2013-2020), where he developed a strong foundation in biochemistry and material science. Currently, Dr. Yoon is a Postdoctoral Fellow at Åbo Akademi University in Finland, specializing in Natural Materials Technology under Prof. Chunlin Xu. His education has been enriched by competitive fellowships and research grants, including the prestigious National Research Foundation of Korea Ph.D. fellowship. His interdisciplinary training in chemistry, microbiology, and material engineering equips him to develop groundbreaking solutions for environmental and industrial challenges.

💼 Professional Experience 

Dr. Ho Young Yoon’s professional experience reflects his expertise in Chemical Engineering and sustainable technology. Since 2024, he has been a Postdoctoral Fellow at Åbo Akademi University, focusing on bio-based material innovations. Earlier, he was a Visiting Researcher at the same institution (Jan-Apr 2024), collaborating on advanced natural material applications. His contributions extend beyond academia, as he played a key role in technology transfer projects, including the development of a natural hair dye composition ($74,000 contract) and a nano-coated smart phosphorus fertilizer (European patent). Additionally, he was an official Korean participant at the Global Young Scientist Summit in Singapore (2024), where he engaged with top international researchers. Dr. Yoon’s research projects, funded by leading organizations, have addressed critical environmental concerns, from micropollutant removal to sustainable agriculture. His industry collaborations and pioneering patents highlight his commitment to bridging scientific discovery with real-world impact.

🏅 Awards and Recognition 

Dr. Ho Young Yoon has received numerous awards and recognitions for his outstanding contributions to Chemical Engineering and environmental sustainability. He was awarded the prestigious Ph.D. fellowship from the National Research Foundation of Korea ($16,000), supporting his innovative work on bio-based slow-release fertilizers. His research was also funded by the Korea Water Resources Corporation’s Open Innovation R&D program ($8,000), acknowledging his groundbreaking work in wastewater treatment. His patented smart fertilizer technology led to a significant industry collaboration with Recover Ingredients in Italy, securing licensing rights with ongoing revenue. Additionally, his research has been featured as a front cover article in Advanced Sustainable Systems. His participation in the Global Young Scientist Summit (2024) further solidified his reputation as an emerging leader in sustainable engineering. Through his work, Dr. Yoon continues to make a lasting impact in academia and industry, driving forward eco-friendly material innovations.

🌍 Research Skills On Chemical Engineering

Dr. Ho Young Yoon possesses a diverse range of research skills, specializing in biopolymer engineering, nanotechnology, and environmental sustainability. He has extensive experience in developing smart fertilizers, bio-based adsorbents, and eco-friendly composite materials. His expertise in wastewater treatment includes advanced methods for removing micropollutants using mycelium-based bio-materials. Dr. Yoon is proficient in structural analysis of natural polymers, employing techniques such as FTIR, SEM, and XRD. His ability to synthesize bio-functionalized nanoparticles has led to patented innovations in agricultural and cosmetic industries. He is skilled in technology transfer, having successfully commercialized multiple sustainable materials. His research approach integrates multidisciplinary knowledge from microbiology, chemistry, and engineering, enabling him to design circular economy solutions. With a strong publication record and collaborations across academia and industry, Dr. Yoon continues to drive innovation in environmental biotechnology, creating scalable solutions for real-world applications.

 📖 Publication Top Notes

Recycling tempura powder debris derived from the fried food industry as a binder for 3-dimensional biodegradable composites: A novel circular economy alternative to low-performance plastics.

Authors: M., Oh, Minseung, H., Yoon, Ho-young, N., Thanh Phong, Nguyen, K., Kim, Kang-soo, J., Jeon, Jong-rok

year: 2024

Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

Dr. Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

 👤  Dr. Jose Antonio Mendiola, CIAL-CSIC, Spain

José Antonio Mendiola León is a renowned researcher specializing in food science and technology, focusing on green extraction processes and environmental sustainability. He is currently part of the Instituto de Investigación en Ciencias de la Alimentación at the Consejo Superior de Investigaciones Científicas (CSIC) in Madrid. With expertise in bioactivity analysis and sustainable food ingredients, Mendiola has contributed extensively to the development of eco-friendly biorefineries and bioprospecting methods for functional ingredients derived from natural sources. His work in the field of foodomics involves the development of innovative analytical techniques and the study of antioxidant and antimicrobial properties. José Antonio’s leadership in projects concerning food safety and environmental impact has made him a prominent figure in food technology research.

Professional Profile 

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 🌟  Dr. Jose Antonio Mendiola Summary of Suitability for the Research for Best Paper Award

Dr. José Antonio Mendiola León presents an exceptional profile as a candidate for the Research for Best Paper Award, given his strong academic background, significant research contributions, and impactful scientific output. His expertise spans multiple domains, including sustainable extraction processes, advanced analytical techniques for food products, and environmental impact assessments, which align with modern scientific challenges and priorities.

🎓 Education 

José Antonio Mendiola León completed his education at the Universidad Autónoma de Madrid, where he earned a Bachelor’s degree in Chemistry (1997-2000) and a Master’s degree in Food Science and Technology (2002). His passion for food science led him to pursue doctoral studies, culminating in a PhD in Food Science and Technology (2008), awarded with honors. His doctoral thesis focused on innovative extraction methods for food ingredients, earning him the prestigious Premio Extraordinario de Doctorado for the 2007/2008 academic year. Throughout his academic journey, Mendiola was heavily involved in cutting-edge research in the field, publishing significant contributions to the understanding of food biochemistry and sustainable practices in food production.

💼  Professional Experience

José Antonio Mendiola León began his professional career as a pre-doctoral researcher at the Instituto de Fermentaciones Industriales (CSIC) in 2003, working on projects related to the extraction of bioactive compounds from food sources. After completing his PhD in 2008, he continued his research at CSIC, contributing to several European Union and national projects. He was involved in research concerning the sustainable extraction of food ingredients from microalgae and other natural sources. Mendiola’s expertise also extends to the application of advanced analytical techniques for food safety, including HPLC-DAD-MS/MS and GC-MS. His dedication to environmental sustainability in the food industry led him to investigate cleaner and more efficient methods for food processing. His role as a Senior Technician at CSIC has been pivotal in advancing foodomics and creating new possibilities for environmentally friendly food technology.

🏅Awards and Recognition 

José Antonio Mendiola León has been recognized for his contributions to food science and sustainable technology with numerous accolades and honors. His doctoral thesis was awarded the Premio Extraordinario de Doctorado by the Universidad Autónoma de Madrid in 2008, underscoring the significance of his research. Mendiola’s pioneering work in green extraction methods for food ingredients has been recognized through multiple research project grants, including funding from the Ministerio de Educación y Ciencia and the Comunidad de Madrid. His participation in high-impact international collaborations has earned him a reputation as a leader in food science research. Mendiola is frequently invited to speak at academic and industry events, and his work is widely published in top-tier scientific journals. His exceptional contribution to advancing the sustainability of food production systems continues to be acknowledged globally.

🌍 Research Skills On Chemical Engineering 

José Antonio Mendiola León possesses advanced research skills in food science, particularly in the areas of green extraction processes, food biochemistry, and environmental sustainability. He is an expert in the development of efficient and eco-friendly extraction techniques using sub- and supercritical fluids, a key area in sustainable food production. His work is also characterized by proficiency in various advanced analytical techniques, such as HPLC-DAD-MS/MS, HPLC-DAD-ELSD, and GC-MS, for the characterization of food ingredients and the evaluation of their bioactive properties. Mendiola’s interdisciplinary approach combines food chemistry with environmental science, making him highly skilled in assessing the ecological impact of food processing methods. He has developed and applied innovative methods for analyzing and quantifying antioxidants and other functional compounds in food, contributing to improved food safety and quality control processes. His expertise also extends to the assessment of the sustainability of analytical and production processes through Life Cycle Assessment (LCA).

📖 Publication Tob Notes

Supercritical fluid extraction: Recent advances and applications
  • Authors: M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1217 (16), 2495-2511
    Cited by: 941
    Year: 2010
 Advanced analysis of nutraceuticals
  • Authors: J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
    Journal: Journal of Pharmaceutical and Biomedical Analysis 55 (4), 758-774
    Cited by: 436
    Year: 2011
 Compressed fluids for the extraction of bioactive compounds
  • Authors: M Herrero, M Castro-Puyana, JA Mendiola, E Ibáñez
    Journal: TrAC Trends in Analytical Chemistry 43, 67-83
    Cited by: 410
    Year: 2013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
  • Authors: E Ibáñez, M Herrero, JA Mendiola, M Castro-Puyana
    Book: Marine Bioactive Compounds: Sources, Characterization, and Applications, 55-98
    Cited by: 401
    Year: 2011
Use of compressed fluids for sample preparation: Food applications
  • Authors: JA Mendiola, M Herrero, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1152 (1-2), 234-246
    Cited by: 359
    Year: 2007
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
  • Authors: JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibáñez, …
    Journal: Food Chemistry 102 (4), 1357-1367
    Cited by: 261
    Year: 2007
Pressurized liquid extraction
  • Authors: G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibáñez
    Book: Liquid-Phase Extraction, 375-398
    Cited by: 201
    Year: 2020
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
  • Authors: J Santos, JA Mendiola, MBPP Oliveira, E Ibáñez, M Herrero
    Journal: Journal of Chromatography A 1261, 179-188
    Cited by: 201
    Year: 2012