Assoc. Prof. Dr. Ozra Tabatabaei-Malazy | Medicine | Best Researcher Award

Assoc. Prof. Dr. Ozra Tabatabaei-Malazy, Tehran University of Medical Sciences, Iran.

Dr. Ozra Tabatabaei Malazy is a distinguished researcher and academic in endocrinology and metabolism, associated with the Tehran University of Medical Sciences (TUMS) Endocrinology & Metabolism Research Institute (EMRI). Born in Iran in 1966, Dr. Tabatabaei has dedicated her career to improving clinical and public health outcomes, particularly in diabetes and metabolic disorders. With an impressive h-index of 23 (Scopus) and 33 (Google Scholar), she has contributed significantly to scientific knowledge through her expertise in clinical trials, cross-sectional studies, and meta-analyses. Her academic achievements include an MD, MPH, and PhD in Pharmacology, culminating in her current position as Assistant Professor. Dr. Tabatabaei’s influence extends to editorial roles in prominent journals, reflecting her commitment to advancing research quality and ethics. Her work is characterized by a focus on translating research into effective treatments and preventive measures, particularly for non-communicable diseases prevalent in Iran and worldwide.

Professional Profile

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summary of suitability for Best Researcher Award

Dr. Ozra Tabatabaei Malazy demonstrates an impressive track record in medical research, particularly in endocrinology and metabolism. Her extensive educational background, including an MD, an MPH focused on Knowledge Transfer Exchange, and a PhD in Pharmacology, aligns well with the research and clinical demands of the field. With over two decades of dedicated research experience at Tehran University of Medical Sciences, she has contributed to numerous studies on topics like diabetes, metabolic disorders, oxidative stress, and systematic reviews of therapeutic interventions. Her ongoing involvement in research projects, particularly in clinical trials, cross-sectional studies, and meta-analyses, highlights her commitment to advancing scientific knowledge and clinical practices.

Education

Dr. Tabatabaei Malazy’s educational background underscores her dedication to both medical practice and research. She earned her General Medical Doctor (MD) degree in 1993, providing a strong foundation in clinical medicine. In 2006, she pursued a Master of Public Health (MPH) at Tehran University of Medical Sciences (TUMS), where her dissertation focused on Knowledge Transfer Exchange (KTE), a critical area for implementing research findings into healthcare practice. Driven by her passion for pharmacology and therapeutic interventions, she further advanced her academic qualifications with a PhD in Pharmacology in 2016. These degrees equipped her with the skills to integrate clinical insights with a population health perspective, fostering her development as a versatile researcher. Today, as an Assistant Professor, Dr. Tabatabaei combines her expertise in medicine, public health, and pharmacology to contribute to the fields of endocrinology and metabolism through her research and clinical trials.

Experience

Dr. Tabatabaei has a robust career in endocrinology and metabolism, with over two decades at the Tehran University of Medical Sciences’ Endocrinology & Metabolism Research Institute (EMRI). Since 1998, she has served as a research fellow, contributing to groundbreaking research in diabetes and lipid disorders. Additionally, she has been an active reviewer for journals like Iranian Journal of Diabetes & Lipid Disorders and Plos One, among others. Her influence extends to editorial roles, including Section Editor for the Journal of Diabetes and Metabolic Disorders and Plos One. Dr. Tabatabaei’s contributions are enriched by her membership on EMRI’s peer-review committee and her involvement as a guest editor. These positions showcase her commitment to advancing scientific standards. Through her editorial and peer-review work, Dr. Tabatabaei is shaping the quality of research published in her field, ensuring its relevance and integrity in endocrinology and metabolic sciences.

Awards and Honors

Dr. Tabatabaei’s outstanding contributions to endocrinology and metabolism have earned her numerous awards and honors, recognizing her influence in clinical research. Her editorial appointments across renowned journals such as Plos One and the Journal of Diabetes and Metabolic Disorders underline her authority in the field. Additionally, Dr. Tabatabaei’s role as a guest editor for Frontiers in Endocrinology highlights her expertise and leadership in metabolic research. Her efforts in reviewing and overseeing high-impact research have further contributed to her esteemed status within the academic community. With her impressive h-index metrics—23 in Scopus and 33 in Google Scholar—she is well-regarded for her scholarly impact. Dr. Tabatabaei’s recognitions underscore her commitment to advancing research and influencing global health perspectives, particularly within endocrinology and non-communicable disease prevention.

Research Focus

Dr. Tabatabaei’s research primarily centers on non-communicable diseases, particularly diabetes and metabolic disorders. Her studies explore the underlying mechanisms of these conditions, emphasizing risk factors, preventive measures, and therapeutic interventions. Dr. Tabatabaei has contributed to numerous clinical trials and cross-sectional studies, providing valuable insights into the epidemiology and management of metabolic diseases. Her work often includes systematic reviews and meta-analyses, establishing her as a pivotal figure in evidence-based medicine. Dr. Tabatabaei is also actively involved in scientometric studies that analyze research trends and their impact on healthcare practices. Her commitment to research extends to the field of pharmacology, where she examines the effects of natural and synthetic compounds on metabolic health. Through her extensive research, Dr. Tabatabaei aims to develop practical solutions for managing and mitigating the global burden of diabetes and related metabolic disorders.

Publication Top Notes

Title: Nurses’ role in diabetic foot prevention and care; a review
Citation: 259
Title: New horizons in treatment of osteoporosis
Citation: 211
Title: Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the …
Citation: 185
Title: Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in …
Citation: 161
Title: Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease .
Citation: 149

Assoc.Prof. Dr. Wantanee Kriengsinyos | Nutrition | Best Researcher Award

Assoc.Prof. Dr. Wantanee Kriengsinyos, Institute of Nutrition, Mahidol University, Thailand

Dr. Wantanee Kriengsinyos is an Associate Professor at the Institute of Nutrition, Mahidol University, Thailand. She holds a Ph.D. in Nutritional Sciences from the University of Toronto, where she also completed her dietetic internship. With over two decades of experience in nutrition, Dr. Kriengsinyos has made significant contributions to nutritional research, particularly in body composition, energy metabolism, and healthier eating strategies for chronic diseases. She leads multiple national projects aimed at improving the nutritional landscape in Thailand, such as nutrient profiling of Thai meals and developing trans-fat-free policies. Her global collaborations have resulted in impactful publications and a deeper understanding of nutrition’s role in health. Dr. Kriengsinyos is a respected member of several professional associations, including the American Dietetic Association and the Thai Dietetic Association.

Professional Profile

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Assessment of Dr. Wantanee Kriengsinyos, PhD, RD for the Research for Best Researcher Award

Strengths: Dr. Wantanee Kriengsinyos is highly qualified with an extensive academic background in Nutritional Sciences, as evidenced by her Ph.D. from the University of Toronto and her multiple degrees in nutrition and health-related fields. As an Associate Professor at Mahidol University and Program Director of the Nutrition and Dietetics M.Sc. program, she has demonstrated strong leadership and dedication to advancing the field of nutrition. Her memberships in various professional organizations, such as the Thai Dietetic Association and the Parenteral and Enteral Nutrition Society of Asia, reflect her commitment to professional development and networking within her discipline.

Education

Dr. Wantanee Kriengsinyos has a distinguished academic background in nutrition and healthcare. She earned her Ph.D. in Nutritional Sciences from the University of Toronto, Canada, in 2003, where she also completed a Certificate in the Dietetic Internship Program at St. Michael’s Hospital, Toronto, in 1997. Earlier, she obtained a Master of Science degree in Nutrition from the Faculty of Graduate Studies at Mahidol University, Thailand, in 1991. Her foundational studies in healthcare began with a Bachelor of Science in Nursing and Midwifery, awarded with first-class honors, from the Faculty of Medicine at Ramathibodi Hospital, Mahidol University, in 1985. This diverse educational journey provided her with a comprehensive understanding of both the scientific and clinical aspects of nutrition, which she applies in her current research and teaching roles.

Experience

Dr. Wantanee Kriengsinyos has held significant academic and research positions throughout her career. She currently serves as an Associate Professor at the Institute of Nutrition, Mahidol University, where she is also the Program Director for the Master’s in Nutrition and Dietetics. Dr. Kriengsinyos has extensive experience leading research projects that focus on improving the nutritional health of individuals, particularly in relation to non-communicable diseases (NCDs). As a principal investigator, she has conducted research on protein bioavailability, nutrient profiling of Thai foods, and the development of simplified nutrition symbols to aid consumer decisions. Her research extends to international collaborations and publications. Beyond her research, Dr. Kriengsinyos plays an active role in mentoring graduate students and promoting evidence-based nutrition practices through her work in Thailand and abroad.

Awards and Honors

Dr. Wantanee Kriengsinyos has been recognized for her significant contributions to the field of nutrition. She is a member of several prestigious professional associations, including the American Dietetic Association, the Thai Dietetic Association, and the Parenteral and Enteral Nutrition Society of Asia (PENSA). In addition to her membership in these organizations, she has received various research grants and accolades, particularly for her work in energy metabolism, protein quality, and nutrient profiling. Her ongoing contributions to Thailand’s national food policy, including the development of trans fat-free strategies and simplified nutrition labels, have been highly regarded by both academic and public health sectors. Dr. Kriengsinyos is a sought-after speaker and collaborator on international nutrition projects, further highlighting her expertise and leadership in the global nutrition community.

Research Focus

Dr. Wantanee Kriengsinyos’ research primarily revolves around body composition, energy metabolism, and protein quality. She is particularly interested in how dietary interventions can combat non-communicable diseases (NCDs), with a focus on developing healthier eating habits through behavior modification and nutrient profiling. Her work in bioavailability, specifically related to mungbean meal and protein sources, addresses global concerns around sustainable food choices. She is also deeply involved in studying the metabolic impacts of traditional Thai foods on cardiovascular and metabolic health, such as coconut milk and palm sugar. Dr. Kriengsinyos’ research has contributed to Thailand’s food policies, especially with respect to creating trans-fat-free initiatives and nutrition labeling that helps consumers make healthier choices. Her work continues to push the boundaries of nutrition science with innovative approaches to tackling modern health issues.

Publications Top Notes

Oral and intravenous tracer protocols of the indicator amino acid oxidation method provide the same estimate of the lysine requirement in healthy men

Cited by: 123

Phase of menstrual cycle affects lysine requirement in healthy women

Cited by: 91

Long-term effects of histidine depletion on whole-body protein metabolism in healthy adults

Cited by: 65

Glycemic and lipid responses to glucomannan in Thais with type 2 diabetes mellitus

Cited by: 48

Variation in human water turnover associated with environmental and lifestyle factors

Cited by: 45