Georgia Ioannou’s academic accomplishments, her practical experience as a dietitian, and her focus on pediatric health and nutrition research make her a fitting candidate for the Research for Best Researcher Award. Her research directly addresses pressing health issues in child and adolescent obesity, making a valuable contribution to both public health and the field of pediatric nutrition.
Education
Georgia completed her Master’s in “General Pediatrics and Pediatric Subspecialities: Clinical Practice and Research” at the National and Kapodistrian University of Athens in 2024, graduating with a GPA of 8.89. She earned her dietitian and nutritionist license in December 2017 and her Bachelor’s in Dietetics and Nutrition Science from Harokopio University of Athens, with a GPA of 8.3. Her strong academic foundation started with her high school graduation in 2013, achieving an “Excellent” rating with a GPA of 19.3. Georgia’s education emphasizes a blend of clinical practice, research, and theory, particularly in pediatric nutrition and health interventions. Her proficiency in evidence-based dietary planning and her exposure to clinical environments contribute to her expertise in personalized nutrition strategies and innovative health solutions.
Experience
Currently self-employed, Georgia Ioannou manages various dietary cases, ranging from pediatric obesity and diabetes to cardiovascular and gastrointestinal conditions. She has also taught as a nutrition educator at IEK Delta since October 2022. Her practical training includes roles in prestigious hospitals, like the General Pediatric Hospital “Agia Sophia,” where she worked in its Nutrition Department and Overweight and Obesity Treatment Clinic. From 2018 to 2020, she worked at Nutrilab, an ergometric and diet center, assisting clients with customized diet plans. Georgia also gained hands-on experience in food quality control during a traineeship at General Mills Hellas S.A. Her career reflects a strong commitment to advancing dietary science through both practice and instruction, with a focus on effective patient education and nutrition management.
Awards and Honors
Georgia has been recognized for her academic and professional achievements, notably her high GPA in both her Master’s and Bachelor’s degrees. Her research contributions, particularly in pediatric nutrition and dietary interventions for obesity, have been acknowledged in leading nutrition and medical publications. She also holds a professional license as a dietitian and nutritionist, a testament to her rigorous education and commitment to the field. Georgia’s dedication to community health and personalized dietary solutions has earned her a reputation as a compassionate and skilled practitioner. Her honors reflect her pursuit of excellence, with an emphasis on enhancing the well-being of her clients through tailored nutrition and lifestyle interventions.
Research Focus
Georgia Ioannou’s research centers on dietary interventions and physical activity strategies for managing pediatric and adolescent obesity. She emphasizes the role of personalized nutrition plans in promoting sustainable health outcomes. Her work has explored the dietary and physical activity habits of children and adolescents, aiming to develop evidence-based strategies that can be adapted in clinical settings. Her recent studies include evaluating the effectiveness of tailored intervention programs in improving lifestyle habits among youth. Through her research, Georgia seeks to bridge the gap between scientific insights and practical applications, contributing to a deeper understanding of how targeted nutritional care can transform health trajectories.
Publication Top Notes
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“Dietary and Physical Activity Habits of Children and Adolescents before and after the Implementation of a Personalized, Intervention Program for the Management of Obesity”
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“Lifestyle, anthropometric, socio-demographic and perinatal correlates of early adolescence hypertension: The Healthy Growth Study”