Mr. Rixon Raj Central Food Technology Research Institute (Cftri), Mysore, India 🎓
Professional Profile
🎓📚Early Academic Pursuits
Rixon Raj embarked on his academic journey with a strong foundation in biochemistry, earning his Bachelor of Science from Sree Narayana Guru College, Coimbatore, in 2011. He furthered his studies with a Master of Science in Biochemistry from Mar Athanasios College for Advanced Studies, Thiruvalla, in 2013. Driven by a passion for agricultural biosciences, he pursued his Ph.D. at the Central Food Technological Research Institute (CFTRI), Mysore, specializing in insights into black carrot anthocyanin biosynthesis and its enhancement for improved stability and bioavailability.
💼 Professional Endeavors
Rixon Raj’s professional journey has been marked by significant contributions in molecular biology, genetic engineering, and miRNA-based gene regulation. He served as a CSIR-SRF at CFTRI, Mysore, focusing on optimizing anthocyanin production in black carrots through innovative techniques like microencapsulation for enhanced chemical and color stability. Prior to this, he was a CSIR-JRF at the National Center for Biological Sciences (NCBS), Bangalore, investigating genetic and post-transcriptional regulation factors in rice male sterility.
🔬 Contributions and Research Focus
Rixon Raj’s research is distinguished by its application-oriented approach in agricultural sciences and molecular biology. His work at CFTRI involved applying elicitors like ethephon and methyl jasmonate to enhance anthocyanin content in black carrots, complemented by RNA isolation and biochemical analysis. His pioneering efforts in microencapsulation techniques for anthocyanins signify a breakthrough in improving their stability and bioavailability, evident from ongoing bioavailability studies in rat models and cell lines.
🏆 Accolades and Recognition
Rixon Raj has earned recognition through national exams such as CSIR UGC JRF, GATE Life Sciences, and ARS-NET, consistently ranking among the top. His impactful contributions have been acknowledged through publications and presentations at international symposiums and workshops, highlighting his commitment to advancing agricultural science and technology.
🌐 Impact and Influence
Through his research, Rixon Raj has contributed significantly to the fields of plant biochemistry, molecular biology, and food technology. His studies on anthocyanin biosynthesis and microRNA-based gene regulation hold promise for improving crop yield and nutritional value, potentially benefiting both agricultural practices and human health.
🌟 Legacy and Future Contributions
Looking ahead, Rixon Raj aims to integrate interdisciplinary approaches in scientific research to address global challenges in agriculture and environmental sustainability. His future endeavors focus on leveraging his expertise in genetic engineering and biotechnology to develop novel strategies for enhancing crop resilience and nutritional content, thereby contributing to sustainable food production and human well-being.