Prof. Yujuan Shan | Nutrition prevention and Chromic diseases | Best Researcher Award

Dr. Yujuan Shan, Prof. & Ph.D: Leading Expert in Nutrition and Public Health 🥗🔬

Dr. Yujuan Shan is a prominent figure in the fields of nutrition and public health, serving as a Professor and Dean of the Department of Nutrition and Food Hygiene at Wenzhou Medical University, China. Her extensive research and academic contributions have made significant impacts on the understanding of chronic diseases, gut microbiota, and the molecular mechanisms of natural phytochemicals.

🎓 Education & Training

Dr. Shan’s academic journey began with a Bachelor of Medicine in Preventive Medicine from Harbin Medical University (1990-1995). She furthered her education with a Master of Medicine in Environment and Toxicology from the same institution (1996-1999), and a Ph.D. in Nutrition and Food Safety (2003-2006). She also completed postdoctoral research in Biochemistry and Biology at the School of Pharmacology, Harbin Medical University (2007-2010).

🏥 Professional Experience

Dr. Shan’s career spans various prestigious roles, including positions at Harbin Medical University and the Harbin Institute of Technology. Since November 2019, she has been the Dean of the Department of Nutrition and Food Hygiene at Wenzhou Medical University, where she also serves as a Professor and Ph.D. supervisor. Her previous roles include Dean of the Center of Food and Drug Safety Evaluation and various academic positions at Harbin Medical University.

🔬 Research Interests & Contributions

Dr. Shan’s research focuses on several key areas:

1. Nutrition and prevention of chronic diseases such as diabetes, non-alcoholic fatty liver disease, and cancer.
2. Molecular mechanisms of natural phytochemicals, including sulforaphane.
3. Gut microbiota and health.
4. Exploration of probiotics from Chinese traditional fermented foods.

She has led three projects funded by the National Natural Science Foundation of China and published over 40 SCI-indexed papers in the past five years. Her work includes an authorized invention patent and numerous contributions to academic textbooks as an editor-in-chief and deputy editor.

🌐 Professional Memberships & Roles

Dr. Shan is a member of the Food and Cuisine Nutrition Branch of the China Nutrition Society. She is also a project evaluation expert for the Ministry of Science and Technology and a dissertation evaluation expert for the Ministry of Education.

🏅 Awards & Honors

Dr. Shan has received several prestigious awards, including one first prize and three second prizes from the provincial government. Her contributions to the field of nutrition and food safety are widely recognized and celebrated.

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