Mr. SHRIYANSH SRIVASTAVA | Pharmacology | Young Scientist Award

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Mr. SHRIYANSH SRIVASTAVA | Pharmacology | Young Scientist Award 

Mr. SHRIYANSH SRIVASTAVA, Galgotias University , India 🎓

Professional Profile

🌱🎓Early Academic Pursuits

Shriyansh Srivastava embarked on his academic journey with a strong foundation in pharmaceutical sciences. He completed his Bachelor of Pharmacy from Dr. A.P.J. Abdul Kalam Technical University, Lucknow, Uttar Pradesh, India, achieving a commendable 74.82%. His academic prowess continued as he pursued his Master of Pharmacy in Pharmacology at ISF College of Pharmacy, Moga, Punjab, where he maintained an impressive CGPA of 8.54.

👨‍🏫 Professional Endeavors

Currently serving as an Assistant Professor in the School of Medical and Allied Sciences, Department of Pharmacy at Galgotias University, Greater Noida, Uttar Pradesh, India, Shriyansh Srivastava brings his expertise to the forefront of pharmaceutical education. Since August 2021, he has been instrumental in shaping the minds of future pharmacists with a focus on the pharmaceutical field.

📚 Contributions and Research Focus

Shriyansh Srivastava’s research interests span pharmacology and clinical research, particularly focusing on innovative treatments and disease mechanisms. His Master’s thesis titled “Wnt β-Catenin antagonist pyrvinium prevents isoproterenol-induced cardiomyopathy by targeting ATP-sensitive K+ channel,” conducted under the guidance of Dr. Shamsher Singh and Dr. Gaaminepreet Singh at ISF College of Pharmacy, Moga, Punjab, showcases his dedication to advancing pharmaceutical knowledge.

🏆 Accolades and Recognition

His academic contributions are reflected in his publication record and research profiles. Shriyansh Srivastava is actively engaged in scholarly activities, evidenced by his presence on Google Scholar, ResearchGate, Orchid, and Scopus. These platforms highlight his commitment to disseminating research and contributing to the academic community.

🌟 Impact and Influence

As a young academician, Shriyansh Srivastava’s influence extends beyond his teaching role. His research on cardiomyopathy and pharmacological interventions holds promise for advancing treatment options. By mentoring students and participating in academic forums, he continues to inspire future pharmacists and researchers.

🌍 Legacy and Future Contributions

Looking ahead, Shriyansh Srivastava aims to strengthen his technical competence and business acumen over the next three years, contributing to both academic growth and pharmaceutical innovation. His dedication to excellence in teaching and research ensures a lasting impact on the field of pharmacy.

📖Publications Top Noted: 

Prof. Paula Guedes de Pinho | Pharmacology, Toxicology and Pharmaceutical Science |Outstanding Scientist Award

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Prof. Paula Guedes de Pinho | Pharmacology, Toxicology and Pharmaceutical Science |Outstanding Scientist Award

professor Paula Guedes de Pinho Faculdade de Farmácia da Universidade do Porto, Portugal

Author Profile

Dr. Maria Paula do Amaral Alegria Guedes de Pinho (PGP): Leading Cancer Metabolomics Researcher 🧬🔬

Dr. Maria Paula do Amaral Alegria Guedes de Pinho, commonly known as PGP, is a distinguished researcher and academic in the field of cancer metabolomics. She holds a prominent position at the Faculty of Pharmacy of Porto University (FFUP) and is affiliated with UCIBIO – Applied Molecular Biosciences Unit.

🎓 Education & Training

  • Habilitation in Toxicology: Faculty of Pharmacy, University of Porto, April 2019.
  • Ph.D. in Biomedical Sciences: University of Bordeaux II, France, June 1991 – December 1994.
  • M.Sc. in Pharmaceutical Sciences: Faculty of Pharmacy, University of Porto, September 1989 – July 1990.

🏫 Academic and Research Positions

  • Permanent Contract Researcher: Faculty of Pharmacy, University of Porto, January 2023 – present.
  • Coordinating Researcher: UCIBIO/REQUIMTE (ICETA) at Faculty of Pharmacy, University of Porto, specializing in cancer metabolomics, January 2016 – present.
  • Affiliate Professor: Faculty of Sciences, University of Porto, teaching Metabolomics at the Master in Bioinformatics and Computational program, April 2022 – present.
  • Assistant Professor: Portuguese Catholic University, School of Biotechnology – Porto (ESB-UCP), September 2001 – May 2005.

🌟 Research Contributions

PGP has significantly contributed to the field of metabolomics, particularly in cancer biomarker discovery. She has published over 200 papers in international peer-reviewed journals, 13 book chapters, and has received 15 prizes or awards. Her research has notably advanced the understanding of cancer through the application of metabolomics.

📊 Grants and Major Projects

One of her notable projects includes:

  • Project No. 30388-SAICT 2017-ACCUSED: “RenAl Cell Carcinoma Detection Renal Cancer detection: a translational metabolomics research based on Volatile Organic Compounds fingerprinting”, funded by the Foundation for Science and Technology (FCT) and the Portugal 2020 Program, with a budget of €239,499.09 (2018-2021) (Principal Investigator).

📚 Editorial and Evaluator Roles

PGP holds editorial board positions in five international journals and is actively involved as a member of scholarship and research project evaluation committees. She is also part of the Agência de Investigação Clínica e Inovação Biomédica (AICIB) and unCAN.eu Delphi group, contributing to the advancement of biomedical innovation and clinical research.

Publication Top Noted:🏅

Paper Title: Khat and synthetic cathinones: a review

  • Authors: MJ Valente, P Guedes de Pinho, M de Lourdes Bastos, F Carvalho, …
  • Journal: Archives of Toxicology
  • Volume: 88
  • Issue:
  • Pages: 15-45
  • Year: 2014

Paper Title: Metabolomics analysis for biomarker discovery: advances and challenges

  • Authors: MS Monteiro, M Carvalho, ML Bastos, P Guedes de Pinho
  • Journal: Current Medicinal Chemistry
  • Volume: 20
  • Issue: 2
  • Pages: 257-271
  • Year: 2013

Paper Title: The hallucinogenic world of tryptamines: an updated review

  • Authors: AM Araújo, F Carvalho, ML Bastos, P Guedes de Pinho, M Carvalho
  • Journal: Archives of Toxicology
  • Volume: 89
  • Issue:
  • Pages: 1151-1173
  • Year: 2015

Paper Title: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

  • Authors: N Moreira, F Mendes, PG de Pinho, T Hogg, I Vasconcelos
  • Journal: International Journal of Food Microbiology
  • Volume: 124
  • Issue: 3
  • Pages: 231-238
  • Year: 2008

Paper Title: Identification of key odorants related to the typical aroma of oxidation-spoiled white wines

  • Authors: AC Silva Ferreira, T Hogg, P Guedes de Pinho
  • Journal: Journal of Agricultural and Food Chemistry
  • Volume: 51
  • Issue: 5
  • Pages: 1377-1381
  • Year: 2003

Paper Title: Fatty acid composition of wild edible mushrooms species: A comparative study

  • Authors: B Ribeiro, PG de Pinho, PB Andrade, P Baptista, P Valentão
  • Journal: Microchemical Journal
  • Volume: 93
  • Issue: 1
  • Pages: 29-35
  • Year: 2009

Paper Title: Amanita phalloides poisoning: Mechanisms of toxicity and treatment

  • Authors: J Garcia, VM Costa, A Carvalho, P Baptista, PG de Pinho, …
  • Journal: Food and Chemical Toxicology
  • Volume: 86
  • Issue:
  • Pages: 41-55
  • Year: 2015

Paper Title: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

  • Authors: PG Pinho, B Ribeiro, RF Gonçalves, P Baptista, P Valentão, RM Seabra, …
  • Journal: Journal of Agricultural and Food Chemistry
  • Volume: 56
  • Issue: 5
  • Pages: 1704-1712
  • Year: 2008

Paper Title: Biomarker discovery in human prostate cancer: an update in metabolomics studies

  • Authors: AR Lima, M de Lourdes Bastos, M Carvalho, PG de Pinho
  • Journal: Translational Oncology
  • Volume: 9
  • Issue: 4
  • Pages: 357-370
  • Year: 2016

Paper Title: Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

  • Authors: LR Silva, MJ Pereira, J Azevedo, RF Gonçalves, P Valentão, PG de Pinho, …
  • Journal: Food Research International
  • Volume: 50
  • Issue: 1
  • Pages: 167-175
  • Year: 2013