Prof. Paula Guedes de Pinho | Pharmacology, Toxicology and Pharmaceutical Science |Outstanding Scientist Award 
professor Paula Guedes de Pinho Faculdade de Farmácia da Universidade do Porto, Portugal
Paper Title: Fatty acid composition of wild edible mushrooms species: A comparative study
- Authors: B Ribeiro, PG de Pinho, PB Andrade, P Baptista, P Valentão
- Journal: Microchemical Journal
- Volume: 93
- Issue: 1
- Pages: 29-35
- Year: 2009
Paper Title: Amanita phalloides poisoning: Mechanisms of toxicity and treatment
- Authors: J Garcia, VM Costa, A Carvalho, P Baptista, PG de Pinho, …
- Journal: Food and Chemical Toxicology
- Volume: 86
- Issue:
- Pages: 41-55
- Year: 2015
Paper Title: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
- Authors: PG Pinho, B Ribeiro, RF Gonçalves, P Baptista, P Valentão, RM Seabra, …
- Journal: Journal of Agricultural and Food Chemistry
- Volume: 56
- Issue: 5
- Pages: 1704-1712
- Year: 2008
Paper Title: Biomarker discovery in human prostate cancer: an update in metabolomics studies
- Authors: AR Lima, M de Lourdes Bastos, M Carvalho, PG de Pinho
- Journal: Translational Oncology
- Volume: 9
- Issue: 4
- Pages: 357-370
- Year: 2016
Paper Title: Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds
- Authors: LR Silva, MJ Pereira, J Azevedo, RF Gonçalves, P Valentão, PG de Pinho, …
- Journal: Food Research International
- Volume: 50
- Issue: 1
- Pages: 167-175
- Year: 2013