Dr. Jose Antonio Curiel | Agricultural and Biological Sciences | Best Paper Award

Dr. Jose Antonio Curiel | Agricultural and Biological Sciences | Best Paper Award🏆

Doctor. Jose Antonio Curiel, INIA-CSIC, Spain 🎓

Professional Profile 

đŸŽ“đŸŒ±JosĂ© Antonio Curiel GĂĄmiz: A Pioneer in Food Technology and Biotechnology 

📚Early Academic Pursuits 

JosĂ© Antonio Curiel GĂĄmiz began his academic journey with a Bachelor’s degree in Biology from the Universidad de Granada, completed on December 23, 2005. His passion for the biological sciences led him to pursue a Ph.D. at the Universidad AutĂłnoma de Madrid, where he focused on the genetic and functional study of enzymes in Lactobacillus plantarum. His doctoral thesis, titled “DegradaciĂłn de galotaninos por Lactobacillus plantarum: estudio genĂ©tico y funcional de las enzimas tanasa y galato descarboxilasa,” was successfully defended on November 24, 2010.

đŸ§ȘProfessional Endeavors in Food Technology 

Dr. Curiel’s career is marked by significant contributions to food technology and biotechnology, particularly in the field of lactic acid bacteria and their applications. After completing his Ph.D., he embarked on various research positions across Europe, enhancing his expertise in enzyme characterization, fermentation processes, and food safety. His professional journey includes a series of prestigious positions, such as a postdoctoral researcher at the University of Bari-Aldo Moro in Italy, where he was involved in groundbreaking research on the technological, sensory, and nutritional properties of gluten-free baked goods. Dr. Curiel also held a research position at the Instituto de Ciencia y TecnologĂ­a de Alimentos y NutriciĂłn (ICTAN-CSIC) under the DANONE Institute Grant, further honing his skills in food science. In December 2021, Dr. Curiel was appointed as a CientĂ­fico Titular (Permanent Scientist) at the Instituto Nacional de InvestigaciĂłn y TecnologĂ­a Agraria y Alimentaria (INIA-CSIC), where he continues to lead innovative research projects.

🌍Research Focus: Innovating for a Sustainable Future 

Dr. Curiel’s research primarily focuses on the genetic and biochemical characterization of enzymes from lactic acid bacteria, with an emphasis on their application in food technology. His work on the quality, safety, and functional improvement of vegetal flours through lactic acid bacteria fermentation has significant implications for the development of gluten-free products and low-ethanol wines. His current research lines include the production of hydroxytyrosol and other polyphenols from olive leaves, as well as the exploration of LAB glycosidases for synthesizing novel prebiotics. These projects highlight Dr. Curiel’s commitment to utilizing biotechnology for sustainable food production and enhancing the nutritional value of food products.

🏅Accolades and Recognition 

Dr. Curiel’s work has earned him a reputation as a leading scientist in his field, with a notable H-Index of 35 as of April 2024, according to Scopus. His participation in numerous high-profile research projects, funded by esteemed entities such as the European Commission and the Ministerio de Ciencia e InnovaciĂłn, underscores his impact on the scientific community.

🌟Impact and Influence: Shaping the Future of Food Technology 

Through his extensive research, Dr. Curiel has significantly influenced the fields of food technology and biotechnology. His work on the revalorization of sugar-based vinasses into functional food ingredients and the development of synbiotic beverages enriched in bioactive compounds demonstrates his innovative approach to addressing contemporary challenges in food science.

🚀Legacy and Future Contributions 

As a principal investigator and leader of several research projects, Dr. Curiel is not only contributing to current scientific knowledge but also shaping the future of food technology. His dedication to improving food quality and safety through biotechnological innovations ensures that his work will continue to impact the industry for years to come.

 

📖Publications : 

Dr. Majid Khan Majahar Ali | Agricultural and Biological Sciences | Young Scientist Award

Dr. Majid Khan Majahar Ali | Agricultural and Biological Sciences | Young Scientist Award🏆

 Doctor. Majid Khan Majahar Ali , School Of Mathematical Sciences, Universiti Sains Malaysia, Malaysia 🎓

Professional Profile

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📖Publications : 

Swee Sen Teo | Environmental sustainability | Best Researcher Award

Assoc Prof Dr. Swee Sen Teo | Environmental sustainability | Best Researcher Award

UCSI University, Malaysia

Author Profile

Early Academic Pursuits

Dr. Teo Swee Sen began her academic journey with a Bachelor of Science with Honours in Biology from Universiti Putra Malaysia (UPM) in 2001. Her initial foray into research involved a collaborative project with the Japan International Cooperation Agency (JICA) at UPM, focusing on aquatic resources and environmental studies in the Straits of Malacca. Under the guidance of Prof. Dr. Akito Kawamura and Prof. Dr. Iwata, she catalogued local mudskipper species.

Professional Endeavors

After completing her bachelor's degree, He pursued a Master of Science in Genetic Engineering and Molecular Biology from April 2002 to December 2004. Her master's research involved developing and analyzing expressed sequence tags from Gracilaria changii, a significant agarophytic seaweed in Malaysia. She created a gene sequence library for this species, investigating its defense mechanisms against environmental changes. She then advanced to a Ph.D. in the same field, working under Prof. Dr. Ho Chai Ling (UPM) and Prof. Dr. Phang Siew Moi (Universiti Malaya). Her doctoral research isolated differentially expressed genes in Gracilaria changii in response to various stress factors, such as salinity, temperature, light intensity, and pollutants. She also successfully cultivated the seaweed in artificial environments to aid her studies.

Contributions and Research Focus

Her research has primarily focused on seaweed species, particularly their genetic response to environmental stress and their potential applications in biotechnology and environmental sustainability. Her expertise extends to biomedical research involving seaweeds, with a keen interest in their natural habitats and commercial applications while ensuring ecosystem preservation. She has been actively involved in projects related to sustainable development, particularly aligning with the Sustainable Development Goals (SDGs) 11 (Sustainable Cities and Communities) and 14 (Life Below Water).

Accolades and Recognition

Her joined UCSI University as a lecturer in May 2008, rising to the rank of Associate Professor by January 2017. Her contributions to the field have been recognized through numerous publications in reputable journals. She has collaborated extensively with other researchers, contributing to the understanding and application of seaweed in various scientific domains. Her research on seaweed's potential in bioremediation, biomedical applications, and sustainable development has garnered attention and respect within the academic community.

Impact and Influence

Dr. Teo's work has significantly impacted the fields of genetic engineering, molecular biology, and environmental science. Her research has paved the way for advancements in seaweed biotechnology, highlighting its potential in addressing environmental challenges and contributing to sustainable practices. Her studies on the antimicrobial properties of seaweed extracts and their application in wastewater treatment and bioplastics demonstrate the versatility and importance of her research.

Legacy and Future Contributions

As an active researcher and academic, Her continues to explore new frontiers in seaweed research. Her ongoing projects include investigating the biomedical applications of seaweeds, developing sustainable practices for their cultivation, and enhancing their commercial viability. She remains committed to contributing to the scientific community through her research and collaborations, aiming to leave a lasting legacy in the fields of biotechnology and environmental sustainability.

Notable Publications 

Optimisation of RNA extraction from Gracilaria changii (Gracilariales, Rhodophyta)

Perovskite oxide for emerging photo (electro) catalysis in energy and environment

Analyses of expressed sequence tags from an agarophyte, Gracilaria changii (Gracilariales, Rhodophyta)

Analyses of expressed sequence tags from an agarophyte, Gracilaria changii (Gracilariales, Rhodophyta)

TRANSCRIPTOMIC ANALYSIS OF GRACILARIA CHANGII (RHODOPHYTA) IN RESPONSE TO HYPER‐ AND HYPOOSMOTIC STRESSES1

Eicosane, pentadecane and palmitic acid: The effects in: In vitro: Wound healing studies

Effective microorganisms in producing eco-enzyme from food waste for wastewater treatment

Profiling the Transcriptome of Gracilaria changii (Rhodophyta) in Response to Light Deprivation