Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence AwardšŸ†

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, IndiašŸŽ“

Professional ProfileĀ 

šŸŒŸDr. Dibyakanta Seth: A Pioneer in Food Process EngineeringĀ 

šŸŽ“Early Academic PursuitsĀ 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelorā€™s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Masterā€™s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

šŸ‘Øā€šŸ«Professional EndeavorsĀ 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

šŸ”¬Contributions and Research FocusĀ 

Dr. Sethā€™s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

šŸ†Accolades and RecognitionĀ 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

šŸŒImpact and InfluenceĀ 

Dr. Sethā€™s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

šŸš€Legacy and Future ContributionsĀ 

Dr. Sethā€™s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

šŸ“–Publications :Ā 

Mr. Sumit | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Sumit | Agricultural and Biological Sciences | Best Researcher Award Ā 

Mr. Sumit University of Missouri- Columbia, MO, United States

Author Profile

Sumit Singh Sheoran: Innovating Sustainable Solutions in Biological Engineering šŸŒ±šŸ”¬

Professional Summary:

Sumit Singh Sheoran is a driven researcher and graduate research assistant at the University of Missouri, Columbia, specializing in biological engineering. With a strong background in food process engineering and agricultural engineering, Sumit is dedicated to developing sustainable solutions for various industries. His ongoing projects focus on enzyme-assisted oil extraction, bio-degradable films, and the encapsulation of natural extracts, aiming to enhance product quality and sustainability.

Research Projects:

Graduate Research Assistant (GRA) | University of Missouri Columbia, MO

Enzyme-Assisted Oil Extraction Process (Ongoing)
šŸ›¢ļø Developing a novel oil extraction process using enzymes to produce high-quality coproducts.
šŸ“ˆ Utilizing SuperPro Designer for techno-economic analysis.

Antioxidant and Antimicrobial Bio-degradable Films (Ongoing)
šŸŽ¬ Integrating phytochemicals into protein-based biofilms from plants and dairy.
šŸ’Ŗ Enhancing mechanical strength with cross-linkers and plasticizers.

Encapsulation of Color Corn Cob Extract (Ongoing)
šŸŒ½ Applying thermoprotectants to create a dietary supplement from color corn cob extract.

Biodegradable Containers for Food Service (Completed)
šŸ½ļø Creating biodegradable containers from soybean flour-based glue and switchgrass.
šŸ“Š Conducting a technical and economic examination of the biodegradable containers industry.

Quantification of Color Corn Cobs (Completed)
šŸ“Š Analyzing phytochemicals from corn cobs to identify high anthocyanin varieties.

Lab-Scale Cold Press Protocol (Completed)
šŸ„‡ Developing a protocol for oil extraction from soybean cultivars with industrial-quality byproducts.

Dry Milling of Color Corn (Completed)
šŸŒ½ Evaluating phytochemicals from corn pericarp for antioxidant properties.

Professional Experience:

Incubation Centre Trainee | ABIC HAU, Hisar, Haryana, India
šŸšœ Trained in resource utilization and agricultural product marketing strategies.

Executive Officer | Guidesk Pvt Ltd, Hisar, Haryana, India
šŸ’” Founded an Edutech platform connecting mentors with students, overseeing strategic planning.

Masterā€™s Graduate Research Assistant | Indian Institute of Technology, Kharagpur, India
ā˜€ļø Designed and tested a hybrid solar dryer for betel leaves.

Trainee | National Seed Corporation Limited, Hisar, Haryana, India
šŸŒ¾ Acquired seed handling and packaging skills.

Trainee | Central Farm Machinery Training and Testing Institute, Bhudni, India
šŸšœ Learned farm equipment operation and tractor testing procedures.

Education:

Ph.D., Biological Engineering | University of Missouri, Columbia, MO
šŸŽ“ CGPA: 3.81/4

M.S., Food Process Engineering | Indian Institute of Technology, Kharagpur, India
šŸŽ“ CGPA: 3.1/4

B.S., Agricultural Engineering | Chaudhary Charan Singh Haryana Agricultural University, India
šŸŽ“ CGPA: 2.9/4

Honors & Awards:

šŸ… 3rd Place Presentation Award, Show Me Research Week 2024, University of Missouri
šŸŽ“ MHRD Scholarship for Graduate Research Assistantship
šŸ„‡ Gold Medal in Discus Throw, Annual Athletic Meet
šŸ„‰ Bronze Medal in Inter-University Hockey Tournament, IIT Kanpur

Extracurriculars:

Secretary, CIPSO, University of Missouri – Columbia

Secretary of Student Welfare, MMM Hall, IIT Kharagpur

Session Organizer, Indian Society of Agricultural Engineers (ISAE)

Team Captain, Institute and Hostel Hockey Team

Head, College Organizing Committee for Republic Day Parade

Skills:

Expertise: Solid phase extraction, dry milling, oil extraction, spray drying, freeze drying, extruder operations

Instrumental Techniques: ATR-FTIR, SEM, HPLC, proximate analysis, DCA, optical profilometer, texture analyzer, mass spectroscopy

Software: SuperPro Designer, Ansys Workbench, Microsoft Office, Origin, Minitab, Mendeley

Programming Languages: C, R

Publication Top Noted:šŸ…

Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation

Authors:

Sheoran, S.S.

Vardhanabhuti, B.

Bilyeu, K.

Wan, C.

Somavat, P.

Journal:Food and Bioproducts Processing

Volume:146

Issue:(not provided, typically specified if available)

Pages:89ā€“102

Year:2024

Swee Sen Teo | Environmental sustainability | Best Researcher Award

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Assoc Prof Dr. Swee Sen Teo | Environmental sustainability | Best Researcher Award

UCSI University, Malaysia

Author Profile

Early Academic Pursuits

Dr. Teo Swee Sen began her academic journey with a Bachelor of Science with Honours in Biology from Universiti Putra Malaysia (UPM) in 2001. Her initial foray into research involved a collaborative project with the Japan International Cooperation Agency (JICA) at UPM, focusing on aquatic resources and environmental studies in the Straits of Malacca. Under the guidance of Prof. Dr. Akito Kawamura and Prof. Dr. Iwata, she catalogued local mudskipper species.

Professional Endeavors

After completing her bachelor's degree, He pursued a Master of Science in Genetic Engineering and Molecular Biology from April 2002 to December 2004. Her master's research involved developing and analyzing expressed sequence tags from Gracilaria changii, a significant agarophytic seaweed in Malaysia. She created a gene sequence library for this species, investigating its defense mechanisms against environmental changes. She then advanced to a Ph.D. in the same field, working under Prof. Dr. Ho Chai Ling (UPM) and Prof. Dr. Phang Siew Moi (Universiti Malaya). Her doctoral research isolated differentially expressed genes in Gracilaria changii in response to various stress factors, such as salinity, temperature, light intensity, and pollutants. She also successfully cultivated the seaweed in artificial environments to aid her studies.

Contributions and Research Focus

Her research has primarily focused on seaweed species, particularly their genetic response to environmental stress and their potential applications in biotechnology and environmental sustainability. Her expertise extends to biomedical research involving seaweeds, with a keen interest in their natural habitats and commercial applications while ensuring ecosystem preservation. She has been actively involved in projects related to sustainable development, particularly aligning with the Sustainable Development Goals (SDGs) 11 (Sustainable Cities and Communities) and 14 (Life Below Water).

Accolades and Recognition

Her joined UCSI University as a lecturer in May 2008, rising to the rank of Associate Professor by January 2017. Her contributions to the field have been recognized through numerous publications in reputable journals. She has collaborated extensively with other researchers, contributing to the understanding and application of seaweed in various scientific domains. Her research on seaweed's potential in bioremediation, biomedical applications, and sustainable development has garnered attention and respect within the academic community.

Impact and Influence

Dr. Teo's work has significantly impacted the fields of genetic engineering, molecular biology, and environmental science. Her research has paved the way for advancements in seaweed biotechnology, highlighting its potential in addressing environmental challenges and contributing to sustainable practices. Her studies on the antimicrobial properties of seaweed extracts and their application in wastewater treatment and bioplastics demonstrate the versatility and importance of her research.

Legacy and Future Contributions

As an active researcher and academic, Her continues to explore new frontiers in seaweed research. Her ongoing projects include investigating the biomedical applications of seaweeds, developing sustainable practices for their cultivation, and enhancing their commercial viability. She remains committed to contributing to the scientific community through her research and collaborations, aiming to leave a lasting legacy in the fields of biotechnology and environmental sustainability.

Notable PublicationsĀ 

Optimisation of RNA extraction fromĀ Gracilaria changiiĀ (Gracilariales, Rhodophyta)

Perovskite oxide for emerging photo (electro) catalysis in energy and environment

Analyses of expressed sequence tags from an agarophyte, Gracilaria changii (Gracilariales, Rhodophyta)

Analyses of expressed sequence tags from an agarophyte, Gracilaria changii (Gracilariales, Rhodophyta)

TRANSCRIPTOMIC ANALYSIS OFĀ GRACILARIA CHANGIIĀ (RHODOPHYTA) IN RESPONSE TO HYPERā€ AND HYPOOSMOTIC STRESSES1

Eicosane, pentadecane and palmitic acid: The effects in: In vitro: Wound healing studies

Effective microorganisms in producing eco-enzyme from food waste for wastewater treatment

Profiling the Transcriptome ofĀ Gracilaria changiiĀ (Rhodophyta) in Response to Light Deprivation