Claudia Silva | Agricultural |Research Excellence Award

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Dr Claudia Silva | Agricultural | Research Excellence Award🏆

Bachelor’s degree in Pharmacy at Department of Pharmacy Tartous University, Syria 🎓

Cláudia Inês da Silva has a robust academic and professional background, with extensive experience in ecology, biodiversity, and conservation. Her work spans various disciplines within biological sciences, including a strong focus on pollinator-plant interaction networks, management and conservation of solitary bees, and ecosystem services. With multiple postdoctoral positions and leadership roles in international and national organizations, she has demonstrated a consistent commitment to advancing ecological research and promoting sustainable practices.

Professional Profile 

🎓Early Academic Pursuits 📚

Cláudia’s academic journey began with a Bachelor’s degree in Biological Sciences from Universidade de Franca (UNIFRAN) in 2000, where she researched the reproductive and morpho-anatomical aspects of Cattleya walkeriana (Orchidaceae). She continued her education with a Specialization in Environmental Science from UNIFRAN in 2002, focusing on the interactions between eusocial bees and flowers in cerrado remnants. Cláudia then pursued a Master’s degree in Agronomy – Plant Production at Universidade Estadual de Maringá (UEM) in 2004, studying the morpho-anatomy and reproductive biology of Tecoma stans. She earned her Ph.D. in Ecology and Conservation of Natural Resources from Universidade Federal de Uberlândia (UFU) in 2009, with a sandwich period at Universidad de Sevilla, Spain, examining the spatio-temporal distribution of floral resources used by Xylocopa species and their interactions with cerrado plants.

Work Experience 🏛️

Cláudia has held numerous prestigious positions throughout her career. She completed postdoctoral research at various institutions, including FFCLRP – USP (2009-2014), Departamento de Ecologia do IBUSP (2015-2019), Universidade Federal de São Carlos (2019-2022), and is currently a postdoctoral researcher at Museu Paraense Emílio Goeldi. She served as a National Visiting Professor at the Department of Animal Science, Federal University of Ceará, from 2013 to 2015, and coordinated the Online Pollinic Catalog Network (RCPo) from 2015 to 2020. As a Visiting Researcher at the Department of Environmental Sciences, Federal University of São Carlos – Sorocaba Campus, from 2019 to 2022, and currently as a Project Coordinator at CISE – Intelligent Consulting in Ecosystem Services, Cláudia has demonstrated leadership in her field. She also holds the positions of Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and Vice-Coordinator of RCPol.

Skills 🛠️

Cláudia possesses a diverse set of skills crucial to her field of expertise. Her proficiency includes ecological and conservation sciences, biodiversity assessment, trophic ecology, and the management and conservation of solitary bees. She is also highly skilled in palynoecology and palynotaxonomy, and her work in ecosystem services and sustainability highlights her comprehensive approach to addressing environmental challenges.

🎓 Teaching & Mentorship:

Cláudia’s teaching experience includes serving as a National Visiting Professor at the Department of Animal Science, Federal University of Ceará, from 2013 to 2015. Her role in academia has allowed her to impart her extensive knowledge and expertise to students and researchers.

🏆 Awards & Honors:

Throughout her career, Cláudia has received recognition for her outstanding contributions to ecological research and conservation. Her achievements reflect her commitment to advancing scientific knowledge and applying it to practical environmental solutions.

🌍 Scientific Collaborations & Memberships:

Cláudia is actively involved in several professional organizations. She serves as the Vice-President of the Latin American Association of Paleobotany and Palynology (ALPP) and the Vice-Coordinator of RCPol, reflecting her influence and leadership in the field of palynology and ecology.

 

Research Focus 🔬

Cláudia’s research encompasses a broad range of topics within ecology and conservation. Her focus includes the spatio-temporal distribution of floral resources, interactions between pollinators and plants, biodiversity, and ecosystem services. She also explores the management of solitary bees and advances in palynology, contributing valuable insights into sustainable environmental practices.

 

📖Publications : 

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

📖Publications :