Mr. Rixon Raj | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Rixon Raj | Agricultural and Biological Sciences | Best Researcher Award

Mr. Rixon Raj  Central Food Technology Research Institute (Cftri), Mysore, India 🎓

Professional Profile

🎓📚Early Academic Pursuits

Rixon Raj embarked on his academic journey with a strong foundation in biochemistry, earning his Bachelor of Science from Sree Narayana Guru College, Coimbatore, in 2011. He furthered his studies with a Master of Science in Biochemistry from Mar Athanasios College for Advanced Studies, Thiruvalla, in 2013. Driven by a passion for agricultural biosciences, he pursued his Ph.D. at the Central Food Technological Research Institute (CFTRI), Mysore, specializing in insights into black carrot anthocyanin biosynthesis and its enhancement for improved stability and bioavailability.

💼 Professional Endeavors

Rixon Raj’s professional journey has been marked by significant contributions in molecular biology, genetic engineering, and miRNA-based gene regulation. He served as a CSIR-SRF at CFTRI, Mysore, focusing on optimizing anthocyanin production in black carrots through innovative techniques like microencapsulation for enhanced chemical and color stability. Prior to this, he was a CSIR-JRF at the National Center for Biological Sciences (NCBS), Bangalore, investigating genetic and post-transcriptional regulation factors in rice male sterility.

🔬 Contributions and Research Focus

Rixon Raj’s research is distinguished by its application-oriented approach in agricultural sciences and molecular biology. His work at CFTRI involved applying elicitors like ethephon and methyl jasmonate to enhance anthocyanin content in black carrots, complemented by RNA isolation and biochemical analysis. His pioneering efforts in microencapsulation techniques for anthocyanins signify a breakthrough in improving their stability and bioavailability, evident from ongoing bioavailability studies in rat models and cell lines.

🏆 Accolades and Recognition

Rixon Raj has earned recognition through national exams such as CSIR UGC JRF, GATE Life Sciences, and ARS-NET, consistently ranking among the top. His impactful contributions have been acknowledged through publications and presentations at international symposiums and workshops, highlighting his commitment to advancing agricultural science and technology.

🌐 Impact and Influence

Through his research, Rixon Raj has contributed significantly to the fields of plant biochemistry, molecular biology, and food technology. His studies on anthocyanin biosynthesis and microRNA-based gene regulation hold promise for improving crop yield and nutritional value, potentially benefiting both agricultural practices and human health.

🌟 Legacy and Future Contributions

Looking ahead, Rixon Raj aims to integrate interdisciplinary approaches in scientific research to address global challenges in agriculture and environmental sustainability. His future endeavors focus on leveraging his expertise in genetic engineering and biotechnology to develop novel strategies for enhancing crop resilience and nutritional content, thereby contributing to sustainable food production and human well-being.

📖Publications Top Noted: 

Prof Dr. Huirong Xu | Agricultural and Biological Sciences | Best Researcher Award

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Prof Dr. Huirong Xu | Agricultural and Biological Sciences | Best Researcher Award

Professor doctor Huirong Xu, College of Biosystems Engineering and Food Science, Zhejiang University, China 🎓

Professional Profile

🎓Early Academic Pursuits

Huirong Xu began his academic journey at Zhejiang University, where he has been a pivotal figure since 2004. Starting as a Lecturer, his dedication and expertise quickly propelled him through the academic ranks. By 2007, he was promoted to Associate Professor, and in 2015, he achieved the rank of Professor. His time as a Guest Professor at Kyoto University, Japan, in 2011-2012, further enriched his academic perspective and expanded his research network.

📚Professional Endeavors

Throughout his career, Huirong Xu has held several prominent positions at Zhejiang University. From August 2017 to November 2021, he served as the Associate Dean of the College of Biosystems Engineering and Food Science. Currently, he is the Deputy Director of the New Rural Development Research Institute and Agricultural Experiment Station, a position he has held since November 2021. His roles have allowed him to influence both academic and practical advancements in agricultural science.

🏫Contributions and Research Focus

Huirong Xu’s research is centered on the non-destructive detection of agricultural product quality and the development of intelligent equipment. He has completed five major research projects and is actively working on two more. His contributions have been widely recognized, with 1,976 citations and an H-Index of 23. He has published 38 journal articles indexed by SCI, authored a book with ISBN 7-5025-6733-X, and holds 40 published patents with 5 more in process. His work has had a significant impact on agricultural machinery and food science.

📝Accolades and Recognition

Huirong Xu’s innovative research has earned him numerous accolades. He was a main contributor to one National Technology Invention Second Prize and two First Prizes in Technology Invention awarded by the Ministry of Education. Additionally, he serves as a section editor for Foods Journal and is an editorial board member for the Transactions of the Chinese Society for Agricultural Machinery. His professional memberships include the Chinese Society for Agricultural Machinery, highlighting his active engagement in the scientific community.

🏅Impact and Influence

The impact of Huirong Xu’s research extends beyond academia. His work on non-destructive detection and intelligent equipment has improved agricultural practices and product quality, influencing both industry standards and scientific approaches. His consultancy and industry projects demonstrate his commitment to applying research to real-world problems, bridging the gap between theoretical research and practical application.

🌐Legacy and Future Contributions

As a dedicated researcher and academic leader, Huirong Xu continues to pave the way for future advancements in agricultural science. His ongoing projects and collaborations, particularly with institutions like Kyoto University, promise further innovations. His legacy is marked by his significant contributions to technology and education, inspiring future researchers and contributing to the global body of knowledge in his field.

📖Publications Top Noted: