Dr. Yahye Hassan, University of Hargeisa, Somalia

Yahye Hassan Muse is a dedicated health professional with significant experience in the fields of nutrition and public health. Based in Maroodi-jeex, Somaliland, Yahye has spent years providing technical support to field teams, with a focus on water, sanitation, hygiene, and nutrition. He has worked for various organizations including Save The Children, Somaliland Red Crescent Society (SRCS), and the Ministry of Health and Development (MOHD). His expertise in community health outreach, nutrition field supervision, and mobile clinic operations has contributed to the improvement of nutrition programs in drought-affected areas. Yahye is well-versed in engaging rural communities through hygiene promotion, food security initiatives, and nutrition counseling. He holds a BSc in Nutrition and Food Science and has received numerous training certifications in community development and health communication.

Summary of Suitability for the Research for Best Researcher Award

Yahye Hassan Muse’s application primarily highlights his extensive work in nutrition and health communication, with hands-on experience in mobilizing communities, managing nutrition programs, and promoting public health in challenging environments. His practical work experience, particularly in implementing nutrition programs, training teams, and delivering life-saving interventions such as malnutrition treatment, aligns well with impactful fieldwork. However, there is no direct evidence of academic research output or publications, which are key criteria for the “Research for Best Researcher Award.”

Education

Yahye Hassan Muse earned his Bachelor of Science (BSc) degree in Nutrition and Food Science, laying the foundation for his expertise in nutrition, health, and community outreach. His academic background equipped him with comprehensive knowledge of nutrition practices, public health challenges, and ways to improve community well-being. Throughout his educational journey, Yahye also participated in numerous training programs focused on areas such as community development, Integrated Management of Acute Malnutrition (IMAM), and Infant and Young Child Feeding (IYCF) methods. These certifications have enhanced his ability to provide hands-on field support and guidance in health-related programs. His education has been crucial in enabling him to excel in various nutrition-based projects, ensuring better community health outcomes in the rural regions of Somaliland.

Experience

Yahye Hassan Muse has a wealth of experience working in nutrition and public health roles. Since 2018, he has served as a Nutrition Community Mobilization Officer with the Ministry of Health and Development (MOHD) in Somaliland, where he leads community outreach programs and provides training on hygiene, sanitation, and nutrition practices. From 2017 to 2018, he worked with Save The Children as an EPI Nutrition Officer during a drought intervention project, focusing on nutritional assessment, monitoring health facilities, and managing supplementary feeding programs. Prior to that, he held the position of Health Promoter at the Somaliland Red Crescent Society (SRCS) from 2016 to 2017. His duties included organizing hygiene promotion initiatives and conducting health education sessions in drought-affected regions. Yahye’s extensive field experience, combined with his expertise in nutrition, has made him a valuable asset in enhancing community health and wellness in Somaliland.

Awards and Honors

Throughout his career, Yahye Hassan Muse has received recognition for his impactful work in the health and nutrition sectors. His consistent dedication to improving community health in drought-stricken areas of Somaliland has earned him accolades from organizations such as Save The Children and the Somaliland Red Crescent Society (SRCS). In particular, his leadership in conducting hygiene promotion, nutrition counseling, and the distribution of therapeutic foods has been praised for helping to combat malnutrition and improve food security in vulnerable populations. Yahye has also been honored by the Ministry of Health and Development (MOHD) for his vital contributions to community mobilization and for ensuring the effective implementation of public health programs across Maroodi-jeex. His ability to manage nutrition projects and deliver tangible outcomes has cemented his reputation as a skilled and dedicated health professional.

Research Focus

Yahye Hassan Muse’s research focus centers on community-based nutrition interventions, especially in rural and drought-affected regions. His work explores the impact of hygiene practices, sanitation, and food security on public health, with a particular emphasis on improving nutrition among women and children. Yahye is dedicated to finding sustainable solutions to combat malnutrition through the implementation of Integrated Management of Acute Malnutrition (IMAM) programs and the promotion of Infant and Young Child Feeding (IYCF) practices. He has also researched the role of therapeutic and supplementary feeding in mitigating the effects of food scarcity in vulnerable communities. Yahye is committed to utilizing evidence-based approaches to address health disparities, enhance community engagement, and ensure that essential nutrition services reach those in need.

Mr. Rafael Siqueira | Nutrition | Best Researcher Award

Mr. Rafael Siqueira, Federal university of Bahia, Brazil

Rafael Pena Siqueira is a distinguished nutritionist and academic with a comprehensive background in nutrition, biosciences, and public health. He completed his PhD in Nutrition at the Federal University of Bahia (UFBA), focusing on the impacts of the COVID-19 pandemic on the lifestyle of higher education professionals and students. His Master’s degree explored analytical methods for detecting uranium in breast milk, further demonstrating his expertise in biosciences. Throughout his career, he has been actively involved in teaching, research, and extension activities at UFBA, where he supervises nutrition internships, oversees university food services, and participates in various academic committees. Rafael has also contributed to community health education, delivering lectures and courses on nutrition and public health. His ongoing research focuses on mental health and chronic diseases during the pandemic, highlighting his commitment to addressing real-world health challenges through innovative research.

Professional Profile

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Summary of Suitability for the Award

Rafael Pena Siqueira is a well-rounded candidate for the “Research for Best Researcher Award,” showcasing a solid academic and research background in the field of Nutrition. With a Ph.D. focused on the impact of the COVID-19 pandemic on lifestyle habits within higher education, Siqueira has tackled timely and relevant issues, demonstrating his ability to conduct impactful research. His prior work includes a Master’s thesis on the development of analytical methods for uranium detection in breast milk, highlighting his technical expertise in biosciences and health research.

Education

Rafael Pena Siqueira holds a PhD in Nutrition from the Federal University of Bahia (UFBA), where he conducted a cohort study on the lifestyle impacts of the COVID-19 pandemic on students and faculty members in Brazilian higher education. His academic journey began with a Bachelor’s degree in Nutrition from UFBA’s Anísio Teixeira Campus, followed by a Master’s degree in Biosciences, where he developed an analytical method for detecting uranium in breast milk. His studies reflect a strong foundation in health and biosciences, with a focus on clinical and public health nutrition. Additionally, Rafael has pursued specialized courses, including Clinical Nutrition and Public Health from UNIGRAD, and short-term certifications in maternal and infant nutrition, sexually transmitted infections, and nutrition biochemistry. His education showcases a commitment to both academic excellence and practical applications in the field of nutrition, equipping him with the skills to address critical health issues.

Experience

Rafael Pena Siqueira has amassed extensive experience in both academic and public health sectors. Since 2016, he has been serving as a Technical Officer in Nutrition and Dietetics at the Federal University of Bahia (UFBA), where he supervises collective feeding internships, supports research and extension activities, and oversees food services contracts for the university’s dining facilities. Rafael has also served as an invited professor, teaching courses on topics like database research and artificial intelligence tools for scientific research. His role extends beyond the classroom, as he participates in various academic committees, including biosafety and internship coordination. He also facilitated community health education, acting as a mediator in courses designed to enhance the care for chronic non-communicable diseases in Bahia. His diverse roles highlight his ability to integrate academic knowledge with practical applications in nutrition and public health.

Awards and Honors

Rafael Pena Siqueira has earned several accolades throughout his career, recognizing his contributions to nutrition and public health. In 2021, he received an award for his research on incorporating sociobiodiversity foods into the school diets of children with special dietary needs. This project, developed as part of the Postgraduate Program in Food and Nutrition at UFPR, exemplifies his commitment to improving public health through sustainable and inclusive dietary practices. Additionally, Rafael has been a scholarship recipient of prestigious Brazilian research agencies such as FAPESB and CNPq, which supported his studies and research projects during his Master’s and PhD programs. These honors underscore his expertise in the field of nutrition and his ongoing dedication to advancing nutritional science for the benefit of both academic communities and broader society.

Research Focus

Rafael Pena Siqueira’s research primarily revolves around public health, nutrition, and the effects of chronic diseases. His current focus is on the mental health and lifestyle changes of students and educators in Brazilian higher education during the COVID-19 pandemic. This research is part of his PhD thesis at UFBA, where he examines how the pandemic has impacted physical activity, dietary habits, and mental health within academic settings. Previously, his Master’s research involved developing analytical methods for detecting uranium in breast milk, showcasing his expertise in biosciences. Rafael also explores community health interventions, particularly the integration of sociobiodiversity foods in school meals, and has contributed to courses and public health projects addressing chronic non-communicable diseases in Bahia. His work aims to bridge the gap between scientific research and practical health solutions, contributing to the improvement of public health through evidence-based nutritional practices.

Publication Top Notes

Mediating effect of emotional distress on the relationship between noncommunicable diseases and lifestyle among Brazilian academics during the COVID-19 pandemic
A dispersive liquid–liquid microextraction based on solidification of floating organic drop and spectrophotometric determination of uranium in breast milk after optimization using Box-Behnken design

Dr. Yahye Hassan | public health | Best Researcher Award