Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

Dr. Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

 👤  Dr. Jose Antonio Mendiola, CIAL-CSIC, Spain

José Antonio Mendiola León is a renowned researcher specializing in food science and technology, focusing on green extraction processes and environmental sustainability. He is currently part of the Instituto de Investigación en Ciencias de la Alimentación at the Consejo Superior de Investigaciones Científicas (CSIC) in Madrid. With expertise in bioactivity analysis and sustainable food ingredients, Mendiola has contributed extensively to the development of eco-friendly biorefineries and bioprospecting methods for functional ingredients derived from natural sources. His work in the field of foodomics involves the development of innovative analytical techniques and the study of antioxidant and antimicrobial properties. José Antonio’s leadership in projects concerning food safety and environmental impact has made him a prominent figure in food technology research.

Professional Profile 

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 🌟  Dr. Jose Antonio Mendiola Summary of Suitability for the Research for Best Paper Award

Dr. José Antonio Mendiola León presents an exceptional profile as a candidate for the Research for Best Paper Award, given his strong academic background, significant research contributions, and impactful scientific output. His expertise spans multiple domains, including sustainable extraction processes, advanced analytical techniques for food products, and environmental impact assessments, which align with modern scientific challenges and priorities.

🎓 Education 

José Antonio Mendiola León completed his education at the Universidad Autónoma de Madrid, where he earned a Bachelor’s degree in Chemistry (1997-2000) and a Master’s degree in Food Science and Technology (2002). His passion for food science led him to pursue doctoral studies, culminating in a PhD in Food Science and Technology (2008), awarded with honors. His doctoral thesis focused on innovative extraction methods for food ingredients, earning him the prestigious Premio Extraordinario de Doctorado for the 2007/2008 academic year. Throughout his academic journey, Mendiola was heavily involved in cutting-edge research in the field, publishing significant contributions to the understanding of food biochemistry and sustainable practices in food production.

💼  Professional Experience

José Antonio Mendiola León began his professional career as a pre-doctoral researcher at the Instituto de Fermentaciones Industriales (CSIC) in 2003, working on projects related to the extraction of bioactive compounds from food sources. After completing his PhD in 2008, he continued his research at CSIC, contributing to several European Union and national projects. He was involved in research concerning the sustainable extraction of food ingredients from microalgae and other natural sources. Mendiola’s expertise also extends to the application of advanced analytical techniques for food safety, including HPLC-DAD-MS/MS and GC-MS. His dedication to environmental sustainability in the food industry led him to investigate cleaner and more efficient methods for food processing. His role as a Senior Technician at CSIC has been pivotal in advancing foodomics and creating new possibilities for environmentally friendly food technology.

🏅Awards and Recognition 

José Antonio Mendiola León has been recognized for his contributions to food science and sustainable technology with numerous accolades and honors. His doctoral thesis was awarded the Premio Extraordinario de Doctorado by the Universidad Autónoma de Madrid in 2008, underscoring the significance of his research. Mendiola’s pioneering work in green extraction methods for food ingredients has been recognized through multiple research project grants, including funding from the Ministerio de Educación y Ciencia and the Comunidad de Madrid. His participation in high-impact international collaborations has earned him a reputation as a leader in food science research. Mendiola is frequently invited to speak at academic and industry events, and his work is widely published in top-tier scientific journals. His exceptional contribution to advancing the sustainability of food production systems continues to be acknowledged globally.

🌍 Research Skills On Chemical Engineering 

José Antonio Mendiola León possesses advanced research skills in food science, particularly in the areas of green extraction processes, food biochemistry, and environmental sustainability. He is an expert in the development of efficient and eco-friendly extraction techniques using sub- and supercritical fluids, a key area in sustainable food production. His work is also characterized by proficiency in various advanced analytical techniques, such as HPLC-DAD-MS/MS, HPLC-DAD-ELSD, and GC-MS, for the characterization of food ingredients and the evaluation of their bioactive properties. Mendiola’s interdisciplinary approach combines food chemistry with environmental science, making him highly skilled in assessing the ecological impact of food processing methods. He has developed and applied innovative methods for analyzing and quantifying antioxidants and other functional compounds in food, contributing to improved food safety and quality control processes. His expertise also extends to the assessment of the sustainability of analytical and production processes through Life Cycle Assessment (LCA).

📖 Publication Tob Notes

Supercritical fluid extraction: Recent advances and applications
  • Authors: M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1217 (16), 2495-2511
    Cited by: 941
    Year: 2010
 Advanced analysis of nutraceuticals
  • Authors: J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
    Journal: Journal of Pharmaceutical and Biomedical Analysis 55 (4), 758-774
    Cited by: 436
    Year: 2011
 Compressed fluids for the extraction of bioactive compounds
  • Authors: M Herrero, M Castro-Puyana, JA Mendiola, E Ibáñez
    Journal: TrAC Trends in Analytical Chemistry 43, 67-83
    Cited by: 410
    Year: 2013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
  • Authors: E Ibáñez, M Herrero, JA Mendiola, M Castro-Puyana
    Book: Marine Bioactive Compounds: Sources, Characterization, and Applications, 55-98
    Cited by: 401
    Year: 2011
Use of compressed fluids for sample preparation: Food applications
  • Authors: JA Mendiola, M Herrero, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1152 (1-2), 234-246
    Cited by: 359
    Year: 2007
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
  • Authors: JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibáñez, …
    Journal: Food Chemistry 102 (4), 1357-1367
    Cited by: 261
    Year: 2007
Pressurized liquid extraction
  • Authors: G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibáñez
    Book: Liquid-Phase Extraction, 375-398
    Cited by: 201
    Year: 2020
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
  • Authors: J Santos, JA Mendiola, MBPP Oliveira, E Ibáñez, M Herrero
    Journal: Journal of Chromatography A 1261, 179-188
    Cited by: 201
    Year: 2012

Mr. Toaha Mohammad | Engineering | Best Researcher Award

Mr. Toaha Mohammad | Engineering | Best Researcher Award

Mr.Toaha Mohammad, Aligarh Muslim University, India 🎓

Professional Profile

Early Academic Pursuits 🎓

Toaha Mohammad embarked on his academic journey with a strong foundation in Civil Engineering. He earned his Bachelor of Technology in Civil Engineering from the Faculty of Engineering and Technology, Aligarh Muslim University (AMU), India, in 2016, achieving a commendable CPI of 7.89/10. During his undergraduate studies, he worked on a notable project titled “Slope Stability Analysis and Modeling using Slope/W and OptumG2,” which delved into equilibrium-based and finite element-based software for geotechnical engineering. Toaha further pursued his academic ambitions by obtaining a Master of Engineering in Structural Engineering from the School of Civil Engineering, Universiti Teknologi Malaysia (UTM), Malaysia, in 2019. He graduated with an impressive CGPA of 3.7/4.0 (9.2/10.0) and completed a master project titled “Cost-Effective Image Processing Model for Vibration Measurement of Civil Engineering Structures using Smartphone Digital Camera.”

Professional Endeavors 🏢

Toaha Mohammad’s professional journey is marked by his role as an Assistant Professor and Head of the Department at ACN College of Engineering and Management Studies, Aligarh, India. His dedication to the field is further demonstrated through his internship in the Building Department at Aligarh Muslim University, where he gained hands-on experience in construction during a summer vocational training program. He has also served as a Session Chair at the International Conference on New Trends in Engineering and Technology (ICNTET) in 2018 and organized an Awareness Camp on Disaster Management at the Aligarh Industrial and Agricultural Exhibition in 2016. His involvement with the American Society of Civil Engineers (ASCE) as a Student Member and his participation in various workshops and committees highlight his commitment to professional development and community service.

Contributions and Research Focus 🔍

Toaha’s research focus lies in the application of innovative and cost-effective solutions in Civil Engineering. His master’s project on developing a low-cost image processing model for vibration measurement of civil engineering structures using a smartphone digital camera showcases his dedication to practical and accessible solutions. He has also contributed to significant projects during his undergraduate studies, including the modeling and analysis of slope stability problems using various software tools.

His research publications further emphasize his expertise and contributions to the field. Notable among them are:

“Optimizing Sustainable Construction Materials with Machine Learning Algorithms: Predicting Compressive Strength of Concrete Composites” presented at the International Conference on Interdisciplinary Approaches in Civil Engineering for Sustainable Development.

“Feasibility Study and Optimization of Limestone Calcined Clay Composites for Compressive Strength using Multi-Layered Explainable Artificial Intelligence Models,” published in Materials Today Communications.

Accolades and Recognition 🏅

Toaha’s academic and professional excellence has been recognized through various awards and accolades. He has been a part of the winning teams in several national and international conferences and workshops. His contributions to the field have been acknowledged by peers and experts, solidifying his reputation as a dedicated and innovative engineer.

Impact and Influence 🌍

Through his teaching, research, and community involvement, Toaha Mohammad has made a significant impact on the field of Civil Engineering. His efforts in developing cost-effective and practical solutions have the potential to benefit a wide range of applications, from academic research to industry practices. His involvement in organizing and participating in various professional events underscores his influence in the engineering community.

Legacy and Future Contributions 🚀

Toaha’s journey is a testament to his unwavering commitment to excellence and innovation in Civil Engineering. As he continues his Ph.D. studies at Aligarh Muslim University, he is poised to make further contributions to the field, particularly in structural dynamics and geotechnical engineering. His vision for personal and organizational growth, coupled with his dedication to education and research, will undoubtedly leave a lasting legacy.

Personal Interests and Activities 🎾

Beyond his professional and academic pursuits, Toaha enjoys taking care of pet animals, playing badminton, swimming, and engaging in social work. His involvement in the Soch Beyond the Imagination club reflects his passion for helping others and addressing social challenges.

📖Publications Top Noted: