JOSÉ ANTONIO VELLIDO PÉREZ | Chemical Engineering | Research Excellence Award

Posted on by sciencefather

Dr. JOSÉ ANTONIO VELLIDO PÉREZ | Chemical Engineering | Research Excellence Award

👤 Dr. JOSÉ ANTONIO VELLIDO PÉREZ, UNIVERSIDAD DE GRANADA, Spain

José Antonio Vellido Pérez is a dedicated Chemical Engineer with extensive academic and professional expertise. Driven by a passion for learning and innovation, José has excelled in developing advanced solutions in chemical and biochemical processes. With a Doctorate in Chemistry and an award-winning academic background, he has contributed to significant projects, including medical food development and waste biomass valorization. Currently serving as an R&D Technician at Deretil, S.A., he specializes in bioactive compound development and microbiology research. José’s adaptable nature and critical thinking have enabled him to thrive in diverse environments, from supervising production lines to leading cutting-edge research. His ultimate goal is to leverage his skills to foster technological advancement and societal well-being.

Professional Profile

Scopus

Orcid

Google Scholar

 🌟 Summary of Suitability

José Antonio Vellido Pérez is an outstanding candidate for the Research for Research Excellence Award, given his exceptional academic, professional, and research credentials. With a Doctorate in Chemistry (International Mention) and an impressive track record in applied research, he exemplifies a commitment to advancing scientific knowledge and technological development. His doctoral work, focused on designing and optimizing delivery systems for omega-3 fatty acids and curcumin, earned the highest distinction, “Sobresaliente Cum Laude,” highlighting his academic rigor and innovative contributions.

José’s participation in various high-impact research projects, such as designing oleogel structures for curcumin delivery and developing technological strategies for medical foods, showcases his ability to integrate interdisciplinary approaches and address real-world challenges.

🎓  Education

José Antonio holds a Doctorate in Chemistry (Cum Laude) from the University of Granada, focusing on designing and optimizing modified delivery systems for omega-3 fatty acids and curcumin. He was awarded competitive grants, including FPU scholarships, for his research achievements. His educational journey also includes a Master’s in Advances in Food Quality and Technology (9.52 GPA), equipping him with multidisciplinary expertise in quality assurance and technological innovation. José completed his undergraduate studies in Chemical Engineering with honors, securing the Extraordinary End of Degree Award for outstanding performance. He also earned diplomas in SolidWorks design and scientific-technical strategies in nutrition and health, enhancing his technical skill set. Throughout his academic career, José actively collaborated with research groups, contributing to wastewater treatment advancements and process technology. His education reflects his commitment to excellence and continuous learning.

💼  Professional Experience 

José Antonio is currently an R&D Technician at Deretil, S.A., where he leads the development of innovative bioactive compound production processes. His responsibilities include laboratory-scale manufacturing, pilot plant testing, and technical support for wastewater treatment projects. Previously, he served as a Production Supervisor at Abbott Laboratories, overseeing material flow, resolving production issues, and implementing corrective measures. José gained hands-on experience in manufacturing as part of Abbott’s production and packaging team, where he conducted material handling and sampling tasks. Additionally, he contributed to product characterization studies during his internship at Abbott Laboratories, focusing on control systems for drying processes. José’s expertise spans diverse areas, including fermentation, microbiology, and chemical process optimization, showcasing his adaptability and technical prowess. His career trajectory demonstrates a strong ability to navigate complex challenges while delivering measurable results.

🏅  Awards and Recognitions

José Antonio’s academic and professional achievements have earned him numerous accolades. He was honored with the Extraordinary End of Degree Award for his outstanding performance in Chemical Engineering. During his doctoral studies, he secured competitive FPU scholarships, including one from Spain’s Ministry of Science, Innovation, and Universities. These grants supported his research on modified delivery systems, culminating in a Cum Laude distinction. José has also received recognition for his innovative contributions to research projects, such as the valorization of oily residual biomass and the development of medical foods containing omega-3 fatty acids. Additionally, he has participated in international collaborations with organizations like Fresenius Kabi and Solutex GC. Beyond academia, José’s leadership roles in community activities and his dedication to mentoring peers have been widely appreciated, further underscoring his multifaceted talents.

🌍 Research Skills 

José Antonio excels in research methodologies, focusing on chemical engineering, food technology, and waste valorization. His expertise includes developing advanced delivery systems for bioactive compounds, utilizing techniques such as emulsification and oleogelation. José is skilled in scaling laboratory processes to pilot production, bridging the gap between research and industrial application. He has a strong command of scientific software, including ChemCAD, SolidWorks, and SPSS, enabling precise simulations and analyses. His work also encompasses microbiology, fermentation, and wastewater treatment, reflecting his multidisciplinary approach. José is adept at scientific communication, as evidenced by his participation in high-impact projects and collaborations. His proficiency in problem-solving and decision-making ensures innovative solutions to complex challenges, making him a valuable contributor to cutting-edge research.

📖 Publication Top Notes

  • Microplastics as vectors of chromium and lead during dynamic simulation of the human gastrointestinal tract
    Authors: V. Godoy, A. Martinez-Ferez, M.Á. Martín-Lara, J.A. Vellido-Pérez, M. Calero, …
    Journal: Sustainability
    Volume/Issue: 12 (11), 4792
    Citations: 46
    Year: 2020
  • Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins
    Authors: J.M. Ochando-Pulido, J.A. Vellido-Pérez, R. González-Hernández, …
    Journal: Separation and Purification Technology
    Volume: 249, 117084
    Citations: 43
    Year: 2020
  • Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation
    Authors: J.M. Ochando-Pulido, J.R. Corpas-Martinez, J.A. Vellido-Pérez, …
    Journal: Separation and Purification Technology
    Volume: 236, 116261
    Citations: 29
    Year: 2020
  • Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes–a comprehensive review
    Authors: J.A. Vellido-Perez, J.M. Ochando-Pulido, E.B. Brito-de la Fuente, …
    Journal: Food Structure
    Volume: 27, 100175
    Citations: 22
    Year: 2021
  • Optimization of oleogel formulation for curcumin vehiculization and lipid oxidation stability by multi-response surface methodology
    Authors: J.A. Vellido Pérez, C. Rodríguez Remacho, J. Rodríguez Rodríguez, …
    Publisher: AIDIC-Italian Association of Chemical Engineering
    Citations: 11
    Year: 2019
  • Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system
    Authors: J.A. Vellido‐Perez, J.M. Ochando‐Pulido, E. Brito‐de la Fuente, …
    Journal: Journal of the Science of Food and Agriculture
    Volume/Issue: 101 (15), 6395-6406
    Citations: 9
    Year: 2021
  • Design, development and optimization of different modified release systems for the protection and delivery of omega-3 polyunsaturated fatty acids and curcumin
    Authors: J.A. Vellido Perez
    Institution: University of Granada
    Citations: 1
    Year: 2021
  • Enhancing physical and chemical stability of a water-in-oil gelled-in-water multiple emulsion containing omega-3 polyunsaturated fatty acids and curcumin by Draper-Lin …
    Authors: J.A. Vellido-Perez, J.M. Ochando-Pulido, A. Martinez-Ferez
    Journal: LWT
    Volume: 117265
    Year: 2024
  • In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses
    Authors: J.L.P. Teixeira, J.A.L. Pallone, I. Seiquer, J.A. Morales-González, …
    Journal: Food Analytical Methods
    Volume/Issue: 15 (10), 2879-2889
    Year: 2022
  • Glass transition temperature in spray drying: effect of product composition
    Authors: J.A. Vellido Perez
    Institution: University of Granada
    Year: 2015

Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

Posted on by sciencefather

Dr. Jose Antonio Mendiola | Chemical Engineering | Best Paper Award

 👤  Dr. Jose Antonio Mendiola, CIAL-CSIC, Spain

José Antonio Mendiola León is a renowned researcher specializing in food science and technology, focusing on green extraction processes and environmental sustainability. He is currently part of the Instituto de Investigación en Ciencias de la Alimentación at the Consejo Superior de Investigaciones Científicas (CSIC) in Madrid. With expertise in bioactivity analysis and sustainable food ingredients, Mendiola has contributed extensively to the development of eco-friendly biorefineries and bioprospecting methods for functional ingredients derived from natural sources. His work in the field of foodomics involves the development of innovative analytical techniques and the study of antioxidant and antimicrobial properties. José Antonio’s leadership in projects concerning food safety and environmental impact has made him a prominent figure in food technology research.

Professional Profile 

orcid

google scholar

 🌟  Dr. Jose Antonio Mendiola Summary of Suitability for the Research for Best Paper Award

Dr. José Antonio Mendiola León presents an exceptional profile as a candidate for the Research for Best Paper Award, given his strong academic background, significant research contributions, and impactful scientific output. His expertise spans multiple domains, including sustainable extraction processes, advanced analytical techniques for food products, and environmental impact assessments, which align with modern scientific challenges and priorities.

🎓 Education 

José Antonio Mendiola León completed his education at the Universidad Autónoma de Madrid, where he earned a Bachelor’s degree in Chemistry (1997-2000) and a Master’s degree in Food Science and Technology (2002). His passion for food science led him to pursue doctoral studies, culminating in a PhD in Food Science and Technology (2008), awarded with honors. His doctoral thesis focused on innovative extraction methods for food ingredients, earning him the prestigious Premio Extraordinario de Doctorado for the 2007/2008 academic year. Throughout his academic journey, Mendiola was heavily involved in cutting-edge research in the field, publishing significant contributions to the understanding of food biochemistry and sustainable practices in food production.

💼  Professional Experience

José Antonio Mendiola León began his professional career as a pre-doctoral researcher at the Instituto de Fermentaciones Industriales (CSIC) in 2003, working on projects related to the extraction of bioactive compounds from food sources. After completing his PhD in 2008, he continued his research at CSIC, contributing to several European Union and national projects. He was involved in research concerning the sustainable extraction of food ingredients from microalgae and other natural sources. Mendiola’s expertise also extends to the application of advanced analytical techniques for food safety, including HPLC-DAD-MS/MS and GC-MS. His dedication to environmental sustainability in the food industry led him to investigate cleaner and more efficient methods for food processing. His role as a Senior Technician at CSIC has been pivotal in advancing foodomics and creating new possibilities for environmentally friendly food technology.

🏅Awards and Recognition 

José Antonio Mendiola León has been recognized for his contributions to food science and sustainable technology with numerous accolades and honors. His doctoral thesis was awarded the Premio Extraordinario de Doctorado by the Universidad Autónoma de Madrid in 2008, underscoring the significance of his research. Mendiola’s pioneering work in green extraction methods for food ingredients has been recognized through multiple research project grants, including funding from the Ministerio de Educación y Ciencia and the Comunidad de Madrid. His participation in high-impact international collaborations has earned him a reputation as a leader in food science research. Mendiola is frequently invited to speak at academic and industry events, and his work is widely published in top-tier scientific journals. His exceptional contribution to advancing the sustainability of food production systems continues to be acknowledged globally.

🌍 Research Skills On Chemical Engineering 

José Antonio Mendiola León possesses advanced research skills in food science, particularly in the areas of green extraction processes, food biochemistry, and environmental sustainability. He is an expert in the development of efficient and eco-friendly extraction techniques using sub- and supercritical fluids, a key area in sustainable food production. His work is also characterized by proficiency in various advanced analytical techniques, such as HPLC-DAD-MS/MS, HPLC-DAD-ELSD, and GC-MS, for the characterization of food ingredients and the evaluation of their bioactive properties. Mendiola’s interdisciplinary approach combines food chemistry with environmental science, making him highly skilled in assessing the ecological impact of food processing methods. He has developed and applied innovative methods for analyzing and quantifying antioxidants and other functional compounds in food, contributing to improved food safety and quality control processes. His expertise also extends to the assessment of the sustainability of analytical and production processes through Life Cycle Assessment (LCA).

📖 Publication Tob Notes

Supercritical fluid extraction: Recent advances and applications
  • Authors: M Herrero, JA Mendiola, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1217 (16), 2495-2511
    Cited by: 941
    Year: 2010
 Advanced analysis of nutraceuticals
  • Authors: J Bernal, JA Mendiola, E Ibáñez, A Cifuentes
    Journal: Journal of Pharmaceutical and Biomedical Analysis 55 (4), 758-774
    Cited by: 436
    Year: 2011
 Compressed fluids for the extraction of bioactive compounds
  • Authors: M Herrero, M Castro-Puyana, JA Mendiola, E Ibáñez
    Journal: TrAC Trends in Analytical Chemistry 43, 67-83
    Cited by: 410
    Year: 2013
Extraction and characterization of bioactive compounds with health benefits from marine resources: macro and micro algae, cyanobacteria, and invertebrates
  • Authors: E Ibáñez, M Herrero, JA Mendiola, M Castro-Puyana
    Book: Marine Bioactive Compounds: Sources, Characterization, and Applications, 55-98
    Cited by: 401
    Year: 2011
Use of compressed fluids for sample preparation: Food applications
  • Authors: JA Mendiola, M Herrero, A Cifuentes, E Ibáñez
    Journal: Journal of Chromatography A 1152 (1-2), 234-246
    Cited by: 359
    Year: 2007
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
  • Authors: JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibáñez, …
    Journal: Food Chemistry 102 (4), 1357-1367
    Cited by: 261
    Year: 2007
Pressurized liquid extraction
  • Authors: G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibáñez
    Book: Liquid-Phase Extraction, 375-398
    Cited by: 201
    Year: 2020
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
  • Authors: J Santos, JA Mendiola, MBPP Oliveira, E Ibáñez, M Herrero
    Journal: Journal of Chromatography A 1261, 179-188
    Cited by: 201
    Year: 2012

Evgeny Nikolaevich Nikolaev | Chemical Engineering | Excellence in Academia Award

Posted on by sciencefather

Evgeny Nikolaevich Nikolaev | Chemical Engineering | Excellence in Academia Award

Full Professor at Skolkovo Institute of Science and Technology,Russia

Evgeny Nikolaevich Nikolaev is a distinguished scientist and academic, known for his groundbreaking contributions to the field of mass spectrometry. As a corresponding member of the Russian Academy of Sciences and a full professor at the Skolkovo Institute of Science and Technology (Skoltech), he has played a pivotal role in advancing research in omics technologies, personalized medicine, and mass spectrometry instrumentation. Nikolaev’s work has led to significant innovations in mass spectrometry, and he is widely recognized for his leadership in academia and research.

Professional Profile 

Google scholar

🎓Education

Evgeny Nikolaevich Nikolaev completed his undergraduate and postgraduate studies at the Moscow Institute of Physics and Technology (PhysTech), where he specialized in the chemistry of fast processes. He earned his Ph.D. in chemical physics in 1974 with a focus on mass spectrometric investigations of ion cluster formation. In 1992, he received his Doctor of Science (Dr.Sc.) degree from the Institute of Energy Problems of Chemical Physics, Russian Academy of Sciences, for his work on Fourier Transform Ion Cyclotron Resonance (FT ICR) mass spectrometry. In 1994, he was awarded the title of Full Professor.

💼Work Experience

Nikolaev’s career began at the Institute of Chemical Physics, USSR Academy of Sciences, where he served as a minor staff scientist from 1974 to 1979, before advancing to senior staff scientist and later, head of the Laboratory of Magnetic Processes. In 1987, he joined the Institute of Energy Problems of Chemical Physics, Russian Academy of Sciences, where he currently heads the Laboratory of Ion and Molecular Physics. Since 2014, Nikolaev has also been a full professor at Skoltech, where he leads the Advanced Mass Spectrometry Center and heads multiple laboratories focused on omics technologies, big data, and personalized medicine.

🔍Research Focus 

Nikolaev’s research focuses on mass spectrometry and its applications in various scientific domains. His work includes the development of advanced mass spectrometry instrumentation, such as the dynamically harmonized FT ICR cells and methods for detecting FT ICR signals with multiple electrodes. He is also involved in cutting-edge research in omics technologies, quantitative proteomics, and personalized medicine. His current projects include developing new types of miniature mass spectrometers, investigating the proteomic and metabolomic impacts of microgravity on astronauts, and advancing mass spectrometry methods for COVID-19 detection and early prediction of patient survival outcomes.

🏆Awards and Honors

Evgeny Nikolaevich Nikolaev has been honored with numerous awards throughout his career, reflecting his significant contributions to science. These include the Soviet Academy Award (1987), a Medal from the Moscow Government for scientific achievements (1997), and the Russian Academy Award for achievements in science (1999). He was also the focus of a 2012 Honor Issue of the International Journal of Mass Spectrometry. Nikolaev is an active member of several advisory boards for prestigious journals in the field of mass spectrometry.

Conclusion

Evgeny Nikolaevich Nikolaev is a strong candidate for the Research for Excellence in Academia Award. His pioneering contributions to mass spectrometry, leadership in research and academia, and commitment to mentorship and innovation make him a highly suitable candidate. Enhancing his international presence and highlighting his publication impact could further solidify his qualifications for the award.

📖Publications : 

        • Copper(II)-Assisted Enantiomeric Analysis of d,l-Amino Acids Using the Kinetic Method:  Chiral Recognition and Quantification in the Gas Phase
          🧪🔬 | Journal of the American Chemical Society (2000)
        • Fourier Transform Ion Cyclotron Resonance (FT ICR) Mass Spectrometry: Theory and Simulations
          📊📘 | Mass Spectrometry Reviews (2016)
        • Initial Experimental Characterization of a New Ultra-High Resolution FTICR Cell with Dynamic Harmonization
          ⚙️✨ | Journal of the American Society for Mass Spectrometry (2011)
        • Refining the Model for Selective Cleavage at Acidic Residues in Arginine-Containing Protonated Peptides
          🧬✂️ | International Journal of Mass Spectrometry (2000)
        • Fourier Transform Ion Cyclotron Resonance Cell with Dynamic Harmonization of the Electric Field in the Whole Volume by Shaping of the Excitation and Detection Electrode Assembly
          ⚡🔌 | Rapid Communications in Mass Spectrometry (2011)
        • Molecular Mapping of Sorbent Selectivities with Respect to Isolation of Arctic Dissolved Organic Matter as Measured by Fourier Transform Mass Spectrometry
          🌍❄️ | Environmental Science & Technology (2014)
        • Realistic Modeling of Ion Cloud Motion in a Fourier Transform Ion Cyclotron Resonance Cell by Use of a Particle‐in‐Cell Approach
          ☁️🔄 | Rapid Communications in Mass Spectrometry (2007)
        • Simple Atmospheric Hydrogen/Deuterium Exchange Method for Enumeration of Labile Hydrogens by Electrospray Ionization Mass Spectrometry