James Campbell | Agricultural and Biological Sciences | Best Researcher Award

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Dr. James Campbell | Agricultural and Biological Sciences | Best Researcher Award🏆

doctor. James Campbell Pacific Northwest National Laboratory retired, United States 🎓

Professional Profile 

🌟Early Academic Pursuits 🎓

James A. Campbell began his journey in chemistry at Montana State University, where he earned his B.S. and M.S. degrees in Chemistry. His dedication to the field led him to pursue a Ph.D. in Analytical Chemistry at the same institution. His academic excellence was further recognized with a Fulbright Scholarship at the University of Heidelberg, where he expanded his research horizons and contributed to the global scientific community.

🏢Professional Endeavors 

Dr. Campbell’s career has been marked by a blend of rigorous research and impactful consultancy. He retired in 2019 after a distinguished career, but his contributions continued through his role as a consultant to RJ Lee Group from 2014 to 2018. In this capacity, he was instrumental in auditing marijuana labs in Washington State, focusing on the organic-analytical aspects including potency and contaminants. His professional journey includes significant roles at Battelle, Pacific Northwest National Laboratory (PNNL), where he was deeply involved in chemical and biological sciences. His work encompassed a broad spectrum of applications, from investigating carbohydrate signatures related to bacteria to developing bioanalytical methods for complex matrices. His expertise extended to GC/MS, LC/MS, MALDI/TOFMS, and various aspects of environmental and biological analysis. Earlier in his career, Dr. Campbell made notable contributions at Dow Chemical Company and Battelle, PNNL, where he engaged in studies ranging from ion-molecule reactions to the analysis of pollutants and flyash properties. His work often led to the development of patented methodologies and innovative solutions in chemistry.

🔍Contributions and Research Focus 

Dr. Campbell’s research has been pivotal in advancing analytical chemistry. He has developed and refined techniques for analyzing complex biological and environmental matrices. His work includes the identification of metabolites related to chemical warfare agents and explosives, the development of non-invasive biomonitoring methods, and contributions to understanding the degradation of hazardous substances. His patents reflect a broad scope of innovative work, including the development of methods for analyzing hypoglycemic agents, enzymatic degradation products, and low molecular weight biosolubilization materials. His research has also contributed to the analysis of melamine, cyanuric acid, and other substances critical to safety and health.

🏆Accolades and Recognition

James A. Campbell’s exceptional contributions to science have been recognized through various awards and honors. Notably, he received the Fitzner-Eberhardt Award in 2006 for his outstanding contributions to science and engineering education. Other accolades include the DOE Mentoring Award (2002 and 2004) and the Outstanding Chemist Award from the Regional ACS (2002). His leadership roles within the American Chemical Society (ACS) include serving as Program Chairman and Symposium Chairman for several regional meetings. He was also nominated for the Director’s Award for Scientific and Engineering Excellence in 1994.

🌍Impact and Influence 

Dr. Campbell’s work has had a significant impact on both the scientific community and practical applications in chemistry. His methodologies and findings have advanced the understanding of complex chemical processes and have been applied in environmental monitoring, safety assessments, and educational advancements. His role as a mentor to students and professionals has helped shape the next generation of scientists, reflecting his commitment to fostering growth and excellence in the field.

🚀Legacy and Future Contributions 

James A. Campbell’s legacy in analytical chemistry is marked by his pioneering research and contributions to the field. His work continues to influence current practices and methodologies in analytical chemistry and environmental science. His innovative approaches and dedication to advancing scientific knowledge serve as an inspiration for future generations of chemists.

📖Publications : 

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

📖Publications : 

Dr. Majid Khan Majahar Ali | Agricultural and Biological Sciences | Young Scientist Award

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Dr. Majid Khan Majahar Ali | Agricultural and Biological Sciences | Young Scientist Award🏆

 Doctor. Majid Khan Majahar Ali , School Of Mathematical Sciences, Universiti Sains Malaysia, Malaysia 🎓

Professional Profile

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📖Publications : 

Mr. Sumit | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Sumit | Agricultural and Biological Sciences | Best Researcher Award  

Mr. Sumit University of Missouri- Columbia, MO, United States

Author Profile

Sumit Singh Sheoran: Innovating Sustainable Solutions in Biological Engineering 🌱🔬

Professional Summary:

Sumit Singh Sheoran is a driven researcher and graduate research assistant at the University of Missouri, Columbia, specializing in biological engineering. With a strong background in food process engineering and agricultural engineering, Sumit is dedicated to developing sustainable solutions for various industries. His ongoing projects focus on enzyme-assisted oil extraction, bio-degradable films, and the encapsulation of natural extracts, aiming to enhance product quality and sustainability.

Research Projects:

Graduate Research Assistant (GRA) | University of Missouri Columbia, MO

Enzyme-Assisted Oil Extraction Process (Ongoing)
🛢️ Developing a novel oil extraction process using enzymes to produce high-quality coproducts.
📈 Utilizing SuperPro Designer for techno-economic analysis.

Antioxidant and Antimicrobial Bio-degradable Films (Ongoing)
🎬 Integrating phytochemicals into protein-based biofilms from plants and dairy.
💪 Enhancing mechanical strength with cross-linkers and plasticizers.

Encapsulation of Color Corn Cob Extract (Ongoing)
🌽 Applying thermoprotectants to create a dietary supplement from color corn cob extract.

Biodegradable Containers for Food Service (Completed)
🍽️ Creating biodegradable containers from soybean flour-based glue and switchgrass.
📊 Conducting a technical and economic examination of the biodegradable containers industry.

Quantification of Color Corn Cobs (Completed)
📊 Analyzing phytochemicals from corn cobs to identify high anthocyanin varieties.

Lab-Scale Cold Press Protocol (Completed)
🥇 Developing a protocol for oil extraction from soybean cultivars with industrial-quality byproducts.

Dry Milling of Color Corn (Completed)
🌽 Evaluating phytochemicals from corn pericarp for antioxidant properties.

Professional Experience:

Incubation Centre Trainee | ABIC HAU, Hisar, Haryana, India
🚜 Trained in resource utilization and agricultural product marketing strategies.

Executive Officer | Guidesk Pvt Ltd, Hisar, Haryana, India
💡 Founded an Edutech platform connecting mentors with students, overseeing strategic planning.

Master’s Graduate Research Assistant | Indian Institute of Technology, Kharagpur, India
☀️ Designed and tested a hybrid solar dryer for betel leaves.

Trainee | National Seed Corporation Limited, Hisar, Haryana, India
🌾 Acquired seed handling and packaging skills.

Trainee | Central Farm Machinery Training and Testing Institute, Bhudni, India
🚜 Learned farm equipment operation and tractor testing procedures.

Education:

Ph.D., Biological Engineering | University of Missouri, Columbia, MO
🎓 CGPA: 3.81/4

M.S., Food Process Engineering | Indian Institute of Technology, Kharagpur, India
🎓 CGPA: 3.1/4

B.S., Agricultural Engineering | Chaudhary Charan Singh Haryana Agricultural University, India
🎓 CGPA: 2.9/4

Honors & Awards:

🏅 3rd Place Presentation Award, Show Me Research Week 2024, University of Missouri
🎓 MHRD Scholarship for Graduate Research Assistantship
🥇 Gold Medal in Discus Throw, Annual Athletic Meet
🥉 Bronze Medal in Inter-University Hockey Tournament, IIT Kanpur

Extracurriculars:

Secretary, CIPSO, University of Missouri – Columbia

Secretary of Student Welfare, MMM Hall, IIT Kharagpur

Session Organizer, Indian Society of Agricultural Engineers (ISAE)

Team Captain, Institute and Hostel Hockey Team

Head, College Organizing Committee for Republic Day Parade

Skills:

Expertise: Solid phase extraction, dry milling, oil extraction, spray drying, freeze drying, extruder operations

Instrumental Techniques: ATR-FTIR, SEM, HPLC, proximate analysis, DCA, optical profilometer, texture analyzer, mass spectroscopy

Software: SuperPro Designer, Ansys Workbench, Microsoft Office, Origin, Minitab, Mendeley

Programming Languages: C, R

Publication Top Noted:🏅

Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation

Authors:

Sheoran, S.S.

Vardhanabhuti, B.

Bilyeu, K.

Wan, C.

Somavat, P.

Journal:Food and Bioproducts Processing

Volume:146

Issue:(not provided, typically specified if available)

Pages:89–102

Year:2024