Lesley Macheka | Climate Change | Best Researcher Award

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Assoc. Prof. Dr. Lesley Macheka | Climate Change | Best Researcher Award

Assoc. Prof. Dr. Lesley Macheka, Marondera University of Agricultural Sciences and Technology (MUAST), Zimbabwe

Lesley Macheka is an accomplished researcher and senior academic with over 20 years of experience, specializing in climate change, food systems, and food safety. He currently serves as the Executive Director of Innovation and Industrialization at Marondera University of Agricultural Sciences and Technology (MUAST) and is also the Acting Dean of the Faculty of Applied Sciences. Macheka holds a PhD in Food Logistics and Quality Management from Wageningen University and Research, and his work has contributed significantly to Zimbabwe’s national development strategy, particularly in the areas of climate change adaptation and food security. His commitment to scientific research and policy advocacy has earned him numerous accolades, and his leadership skills are demonstrated through his successful supervision of a research team. Macheka’s expertise encompasses climate change, indigenous food systems, and food safety management, with a focus on sustainable agricultural practices and health outcomes.

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Summary of Suitability for Best Researcher Award

Lesley Macheka stands out as a highly suitable candidate for the Research for Best Researcher Award due to her extensive experience, impressive academic credentials, and substantial contributions to impactful research. With a solid 20 years in the field, Macheka has demonstrated excellence both in her work and in mentoring others, evident from her current supervision of a motivated team of 30 professionals. Her dedication to advancing knowledge is further supported by the 12 research grants she has successfully secured over the past five years, showcasing her ability to attract funding for significant research endeavors.

Macheka’s research focus on critical issues like climate change, indigenous food systems, food safety, and quality management is not only relevant but also addresses pressing global challenges, particularly in the context of Zimbabwe. Her publications—32 peer-reviewed papers in prestigious journals—highlight her commitment to advancing scientific knowledge in these areas. Her recent work, such as studies on climate change impacts on food systems and nutrition, demonstrates a deep understanding of both local and global challenges and aligns well with sustainable development goals (SDGs).

🎓 Education

Lesley Macheka holds a Doctorate in Food Logistics and Quality Management (2018) from Wageningen University and Research, The Netherlands, where he developed expertise in food systems and sustainability. He also holds a Master of Science in Food Quality Management (2010) from the same institution. His educational background is further complemented by a Bachelor of Science Honours in Biological Sciences (2003) from the University of Zimbabwe. Macheka’s academic journey has provided him with a strong foundation in food science, climate change, and health, which underpins his research focus and his contributions to the field. His continuous pursuit of knowledge is evident in the multiple advanced certifications he holds, including Climate Change and Health (2024) and Sustainable Food Systems (2023). Macheka’s education, coupled with practical experience, enables him to integrate scientific principles into innovative solutions for global food systems challenges.

💼 Professional Experience 

Lesley Macheka’s career spans over two decades, marked by leadership roles and significant contributions to academia and research. Since 2023, Macheka has served as the Executive Director for Innovation and Industrialization at Marondera University of Agricultural Sciences and Technology (MUAST), driving initiatives to integrate research with industrial applications. Additionally, he is the Acting Dean of the Faculty of Applied Sciences, leading academic growth and innovation. Prior to this, he held the position of Director of Innovation and Industrialisation at MUAST from 2019 to 2023. Macheka’s professional trajectory includes a prominent tenure as a Senior Lecturer and Researcher at Chinhoyi University of Technology (2011-2019), where he pioneered food science research initiatives. Earlier in his career, Macheka worked with the Grain Marketing Board as a Senior Quality Assurance Officer and as a Research and Advisory Officer at the Plant Protection Research Institute. His diverse career reflects a strong commitment to advancing scientific research and sustainable food systems.

🏅 Awards and Recognition 

Lesley Macheka’s work has garnered multiple awards and recognitions, particularly in the fields of climate change, food systems, and public health. Over the past five years, he has secured 12 research grants and published over 30 peer-reviewed scientific articles. His research in climate change, food security, and indigenous food systems has been highly influential, aligning with national priorities and global sustainable development goals (SDGs). Macheka’s exceptional contributions to academia and research earned him the position of Associate Professor in Food Science in July 2024. His work continues to impact the agricultural sector in Zimbabwe, influencing policies and practices related to climate-smart food systems. Recognized as a leader in the academic community, Macheka also received accolades for his research on the nutritional and microbial quality of indigenous foods and the resilience of smallholder farmers in the face of climate change. His influence extends beyond research into community development and innovation.

🌍 Research Skills On Climate Change

Lesley Macheka possesses a deep expertise in research, particularly in climate change, food systems, and food safety management. His skills span across multiple areas, including conducting large-scale surveys, managing multidisciplinary research teams, and analyzing complex data sets. Macheka is proficient in research grant acquisition, having secured over 12 grants in the past five years, supporting various research initiatives in Zimbabwe. His work focuses on climate-smart food systems, sustainable agriculture, and the nexus between climate change and food security. Macheka is also adept at using innovative research methodologies, such as soil property analysis and the study of indigenous food systems, to address real-world challenges. His interdisciplinary approach blends food science, environmental sustainability, and health outcomes, providing actionable solutions for communities. Macheka is committed to contributing to scientific knowledge and policy formulation through his ongoing research endeavors.

📖 Publication Top Notes

  • Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe
    • Authors: L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, LK Nyanga
    • Citation: Food Control 34 (1), 126-131
    • Year: 2013
    • Citations: 192
  • Safety of wild harvested and reared edible insects: A review
    • Authors: TR Murefu, L Macheka, R Musundire, FA Manditsera
    • Citation: Food Control 101, 209-224
    • Year: 2019
    • Citations: 184
  • Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes
    • Authors: L Macheka, E Spelt, JGAJ van der Vorst, PA Luning
    • Citation: Food Control 77, 221-234
    • Year: 2017
    • Citations: 61
  • Nutritional and bioactive compounds composition of Eulepida mashona, an edible beetle in Zimbabwe
    • Authors: R Musundire, CJ Zvidzai, C Chidewe, RT Ngadze, L Macheka, …
    • Citation: Journal of Insects as Food and Feed 2 (3), 179-187
    • Year: 2016
    • Citations: 33
  • Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions
    • Authors: L Macheka, EJH Spelt, EJ Bakker, JGAJ van der Vorst, PA Luning
    • Citation: Food Control 87, 135-144
    • Year: 2018
    • Citations: 31
  • Examining the influence of social media eWOM on consumers’ purchase intentions of commercialised indigenous fruits (IFs) products in FMCGs retailers
    • Authors: B Nyagadza, G Mazuruse, K Simango, L Chikazhe, T Tsokota, L Macheka
    • Citation: Sustainable Technology and Entrepreneurship 2 (3), 100040
    • Year: 2023
    • Citations: 30
  • Impact of climate change‑induced natural disasters on intangible cultural heritage related to food: a review
    • Authors: VP Dembedza, P Chopera, J Mapara, L Macheka
    • Citation: Journal of Ethnic Foods 9 (32), 1-11
    • Year: 2022
    • Citations: 25
  • Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain
    • Authors: L Macheka, RT Ngadze, FA Manditsera, J Mubaiwa, R Musundire
    • Citation: International Journal of Postharvest Technology and Innovation 3 (2), 109-122
    • Year: 2013
    • Citations: 24
  • The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?
    • Authors: T Kairiza, G Kembo, A Pallegedara, L Macheka
    • Citation: Nutrition Journal 19 (22), 1-12
    • Year: 2020
    • Citations: 23
  • Contribution of edible insects to improved food and nutrition security: a review
    • Authors: F Matiza Ruzengwe, SP Nyarugwe, FA Manditsera, J Mubaiwa, S Cottin, …
    • Citation: International Journal of Food Science & Technology 57 (10), 6257-6269
    • Year: 2022
    • Citations: 18

Murugan Mariraj | Agricultural | Young Scientist Award

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Dr. Murugan Mariraj | Agricultural | Young Scientist Award

Dr. Murugan Mariraj, Sri Kaliswari College, Sivakasi, India

Dr. M. Mariraj, an Assistant Professor in the Department of Botany at Sri Kaliswari College, Sivakasi, Tamil Nadu, India, is a dedicated academic with expertise in lichen taxonomy and its biomedical applications. With over 2 years of teaching and 7 years of research experience, Dr. Mariraj has significantly contributed to the field of Botany, focusing on the study of lichen species diversity and their potential biomedical applications. He has published 18 research articles and reported 2 new lichen species to the Tamil Nadu lichen database. As a lifetime member of the Indian Lichenological Society and Nature Science Foundation, his research involves analyzing lichen metabolites for anticancer properties and conducting in-vitro and in-vivo pharmacological studies. Dr. Mariraj’s work is widely recognized in the academic community, showcasing his commitment to both teaching and groundbreaking research.

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Research for Best Researcher Award: Dr. M. Mariraj

Dr. M. Mariraj’s qualifications, experience, and research contributions make him an outstanding candidate for the Research for Best Researcher Award. Holding a Ph.D. in Botany from Bharathiar University, he has spent over seven years in research and two years in teaching, with a clear focus on lichen taxonomy and its biomedical applications. His research has made significant contributions, including the discovery of two new lichen species and extensive studies on the biodiversity of lichens in the Nilgiri and Kodaikanal hills of the Western Ghats. These efforts have broadened the scientific community’s understanding of lichen diversity, especially in southern India.

Dr. Mariraj’s work is notable for its use of advanced analytical techniques such as LCMS, HPLC, and FTIR-ATR, which he employed to identify bioactive compounds in lichens, particularly those with potential anticancer properties. His cancer-related research, which includes both in-vitro and in-vivo studies, reflects the depth of his commitment to exploring how lichens can contribute to biomedical science, especially in skin cancer treatment. His dedication to the field is further emphasized by his role as a reviewer for several respected journals, as well as his membership in prominent organizations like the Indian Lichenological Society.

🎓 Education 

Dr. M. Mariraj earned his Ph.D. in Botany from Bharathiar University, Coimbatore, Tamil Nadu, where he was highly commended for his research on the evaluation of UV irradiation absorbing compounds from lichens against skin cancer. He also completed his M.Sc. in Botany with First Class distinction (75%) from Bharathiar University in 2017, where his post-graduation research focused on the nutritional and antioxidant properties of Centrosema pubescens Benth. Dr. Mariraj holds a B.Sc. in Botany with First Class (68.9%) from Government Arts & Science College, Coimbatore. His academic journey reflects his deep commitment to understanding the complexities of plant biology and their practical applications, particularly in lichenology. Additionally, his undergraduate research involved surveying indoor plants in Coimbatore District, further solidifying his passion for biodiversity and plant science.

💼 Professional Experience 

Dr. M. Mariraj’s professional journey has been marked by his passion for both teaching and research. He currently serves as an Assistant Professor in the Department of Botany at Sri Kaliswari College, Sivakasi, Tamil Nadu, since July 2023. Prior to this, he worked as a Project Associate-I at Pasumpon Thiru Muthuramalinga Thevar Memorial (PTMTM) College, Kamuthi, Tamil Nadu, where he gained valuable experience in research. Throughout his career, Dr. Mariraj has contributed extensively to lichen taxonomy, focusing on the diversity and biomedical applications of lichens. His work has led to the discovery of new lichen species and the publication of numerous research papers in esteemed international journals. His research spans across various methodologies, including LCMS analysis, column chromatography, HPLC, and FTIR-ATR, positioning him as a leading figure in his field with significant contributions to both academic teaching and applied scientific research.

🏅 Awards and Recognition 

Dr. M. Mariraj’s outstanding contributions to lichenology and Botany have earned him several prestigious accolades. In 2018-2019, he received the ‘Best Research Scholar Award’ from the Nature Science Foundation for his excellence in lichenology specialization. He also won the ‘Best Paper Award’ at the International Conference on Contemporary Research Trends in Mycology and Mycotechnology, held in 2019 at Mother Teresa Women’s University, Kodaikanal. Dr. Mariraj’s excellence in various fields is further reflected in his receipt of the ‘Gold Medal’ for NCC Firing Camp in 2012 and the ‘Unique Lichen Identifier’ award during a faculty development program in Lichen Biology and Bioprospecting in 2017. These awards demonstrate his commitment to advancing research in Botany and lichenology while also recognizing his contributions to the academic and scientific community, further solidifying his role as a leading researcher in the field.

🌍 Research Skill On Agricultural

Dr. M. Mariraj possesses advanced research skills in lichen taxonomy and its biomedical applications. His research primarily focuses on studying the species diversity of lichens in the Nilgiri and Kodaikanal hills of the Western Ghats, a hotspot for biodiversity. Dr. Mariraj has honed skills in various modern analytical techniques, such as LCMS, column chromatography, HPLC, and FTIR-ATR analysis, enabling him to isolate and study bioactive compounds with potential anticancer properties. His work also involves in-vitro and in-vivo pharmacological studies, particularly for skin cancer treatment, showcasing his proficiency in biomedical research. Moreover, his expertise extends to environmental science, where he evaluates the potential health risks of pesticide toxins in major vegetables and fruits. Dr. Mariraj’s multifaceted research skills, coupled with his deep commitment to understanding plant metabolites and their practical applications, make him a leading researcher in his field.

📖 Publication Top Notes

  • Effect of metakaolin on the properties of pervious concrete
    Author(s): SB Singh, M Murugan
    Citation: Construction and Building Materials, 346, 128476
    Year: 2022
  • Phytofoods of Nubra valley, Ladakh-the cold desert
    Author(s): MP Murugan, XJ Raj, GP Kumar, SG Sunil Gupta, SB Singh
    Citation: N/A
    Year: 2010
  • Effect of aggregate size on properties of polypropylene and glass fibre-reinforced pervious concrete
    Author(s): S Bright Singh, M Murugan
    Citation: International Journal of Pavement Engineering, 23 (6), 2034-2048
    Year: 2022
  • Experimental study on concrete using sea sand as fine aggregate
    Author(s): R Mahendran, K Godwin, T Gnana Selvan, M Murugan
    Citation: Int. J. Sci. Eng. Res, 7, 48-52
    Year: 2016
  • Hypoglycemic and hypolipidemic activity of leaves of Mucuna pruriens in alloxan induced diabetic rats
    Author(s): M Murugan, CUM Reddy
    Citation: J Pharm Sci Tech, 2009; 1 (2): 69-73
    Year: 2009
  • Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain
    Author(s): R Vashishth, AD Semwal, M Pal Murugan, T Govind Raj, GK Sharma
    Citation: Journal of Food Science and Technology, 57 (4), 1477-1485
    Year: 2020
  • Determination of Total Phenols, Free Radical Scavenging and Antibacterial Activities of Mentha longifolia Linn. Hudson from the Cold Desert, Ladakh, India
    Author(s): XJ Raj, PK Bajpjpai, GP Kumar, MP Murugan, J Kumar, OP Chaurasia, …
    Citation: Pharmacognosy Journal, 2 (12)
    Year: 2010
  • Antioxidative activity and phytochemical investigation on a high altitude medicinal plant Dracocephalum heterophyllum Benth
    Author(s): J Raj, SS Bala
    Citation: Pharmacognosy Journal, 2 (6)
    Year: 2010
  • Antagonistic and antioxidant potencies of Centrosema pubescens benth extracts against nosocomial infection pathogens
    Author(s): M Murugan, K Rajendran, T Velmurugan, S Muthu, M Gundappa, …
    Citation: Biocatalysis and Agricultural Biotechnology, 29, 101776
    Year: 2020
  • A review on acrylamide mitigation strategies in various processed foods
    Author(s): M Pal Murugan, G Agathian, AD Semwal, GK Sharma
    Citation: Int. J. Adv. Res, 4, 1025-1040
    Year: 2016

 

Anitha Pedapati | Horticulture | Women Researcher Award

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Dr. Anitha Pedapati | Horticulture | Women Researcher Award

Dr. Anitha Pedapati, ICAR-IIOPR, India

Dr. Anitha Pedapati, a distinguished Senior Scientist at ICAR-Indian Institute of Oil Palm Research (IIOPR), has dedicated her career to advancing horticulture and agricultural research. With 15 years of research experience, Dr. Pedapati specializes in plant genetic resources, focusing on germplasm collection, conservation, and utilization. Her expertise spans a wide range of horticultural crops, including oil palm, fruits, vegetables, and cereals. She has significantly contributed to identifying superior germplasm traits, developing breeding programs, and fostering international germplasm exchange collaborations. Dr. Pedapati has authored extensive publications, demonstrating her commitment to advancing the agricultural community. She resides in Eluru, Andhra Pradesh, where she continues to work on impactful projects that benefit farmers, breeders, and researchers alike.

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Suitability for the Research for Women Researcher Award: Dr. Anitha Pedapati

Dr. Anitha Pedapati demonstrates exceptional qualifications and achievements, making her highly suitable for the Research for Women Researcher Award. With 15 years of dedicated research experience in horticulture, she has significantly contributed to germplasm conservation, biotechnology, and agricultural innovation. Her academic background, with degrees from esteemed institutions such as ANGRU, GKVK, and Dr. YSR Horticultural University, provides a strong foundation for her impactful work.

Dr. Pedapati’s role as a Senior Scientist at the ICAR-Indian Institute of Oil Palm Research has allowed her to lead groundbreaking initiatives. She has developed innovative methodologies for germplasm collection, evaluation, and distribution, directly benefiting farmers, breeders, and researchers. Her identification of dwarf hybrids and development of QTL mapping techniques for oil palm yield traits showcases her expertise in blending traditional agricultural practices with modern biotechnology.

🎓 Education 

Dr. Anitha Pedapati holds an impressive academic background in horticulture. She earned her B.Sc. in Horticulture from Acharya N.G. Ranga Agricultural University (ANGRU), Hyderabad, in 2005. She pursued her M.Sc. in Post-Harvest Technology of Horticultural Crops at the prestigious University of Agricultural Sciences, GKVK, Bangalore, in 2007. Furthering her expertise, Dr. Pedapati completed her Ph.D. in Horticulture in 2014 at Dr. YSR Horticultural University, Hyderabad. Throughout her academic journey, Dr. Pedapati demonstrated a strong commitment to research, focusing on innovative solutions for crop improvement and post-harvest management. Her education provided a robust foundation for her groundbreaking contributions to agricultural research and development.

💼   Professional Experience 

Dr. Anitha Pedapati has served in esteemed institutions, progressing through various roles. She began her career as a Scientist at ICAR-NAARM, Hyderabad, in 2009. Later, she joined ICAR-NBPGR, New Delhi, contributing as a Scientist (Senior Scale) from 2009 to 2017, focusing on germplasm conservation and management. Currently, she holds the position of Senior Scientist at ICAR-IIOPR, Pedavegi, Andhra Pradesh. Over 15 years, Dr. Pedapati has been instrumental in developing methodologies for morphological, phenological, and genetic evaluations. Her efforts in identifying high-yielding, disease-resistant traits have impacted agricultural practices significantly. She actively collaborates on international projects, facilitating germplasm exchange and fostering global partnerships.

🏅 Awards and Recognitions 

Dr. Anitha Pedapati’s outstanding contributions to horticulture have earned her several awards and recognitions. She has been lauded for her research in germplasm conservation and trait identification, benefiting diverse stakeholders, including farmers, breeders, and researchers. She received multiple accolades for introducing promising horticultural accessions, developing advanced hybrid varieties, and enhancing germplasm exchange globally. Dr. Pedapati’s publications have been recognized in leading journals, reflecting her expertise and commitment to advancing agricultural science. Her efforts in establishing international collaborations and methodologies for genetic resource management underscore her impactful contributions to the field of horticulture.

🌍 Research Skills On Horticulture

Dr. Anitha Pedapati possesses exceptional research skills, particularly in germplasm collection, conservation, and evaluation. She specializes in genetic diversity studies, QTL mapping, and marker-assisted breeding, contributing to oil palm and other horticultural crops. Her methodological expertise includes developing databases for germplasm management, conducting biochemical and molecular analyses, and identifying high-yielding, disease-resistant accessions. Dr. Pedapati’s research integrates advanced biotechnological approaches to improve crop productivity and sustainability. Her skills in international collaboration have facilitated the exchange of germplasm globally, impacting crop improvement programs worldwide.

📖 Publication Top Notes

An assessment of faba bean (Vicia faba L.) current status and future prospect
  • Authors: AK Singh, RC Bharati, NC Manibhushan, A Pedapati
    Citation: 308
    Year: 2013
Genome wide association study (GWAS) and identification of candidate genes for yield and oil yield related traits in oil palm (Eleaeis guineensis) using SNPs by genotyping
  • Authors: BK Babu, RK Mathur, G Ravichandran, P Anita, MVB Venu
    Citation: 30
    Year: 2020
Development and validation of whole genome-wide and genic microsatellite markers in oil palm (Elaeis guineensis Jacq.): First microsatellite database (OpSatdb)
  • Authors: MR KL, S Sahu, RK Mathur, NK P, A P, B HP
    Citation: 30
    Year: 2019
Potential of Residual Sulfur and Zinc Nutrition in Improving Powdery Mildew (Erysiphe trifolii) Disease Tolerance of Lentil (Lens culunaris L.)
  • Authors: AK Singh, KM Singh, RC Bharati, N Chandra, BP Bhatt, A Pedapati
    Citation: 22
    Year: 2014
Effect of different osmotic pretreatments on weight loss, yield and moisture loss in osmotically dehydrated guava
  • Authors: A Pedapati, RB Tiwari
    Citation: 19
    Year: 2014
Combining ability analysis for yield and physiological drought related traits in tomato (Solanum lycopersicum L.) under moistures stress
  • Authors: A Pedapati, R Reddy, JD BABU, SS KUMAR, N Sunil
    Citation: 19
    Year: 2013
Genome-wide association study for leaf area, rachis length and total dry weight in oil palm (Elaeis guineensis) using genotyping by sequencing
  • Authors: BK Babu, RK Mathur, G Ravichandran, P Anitha, MVB Venu
    Citation: 16
    Year: 2019
Phenomics, genomics of oil palm (Elaeis guineensis Jacq.): way forward for making sustainable and high yielding quality oil palm
  • Authors: BK Babu, RK Mathur, P Anitha, G Ravichandran, HP Bhagya
    Citation: 15
    Year: 2021
Genome-wide association study (GWAS) of major QTLs for bunch and oil yield related traits in Elaeis guineensis L.
  • Authors: K Babu, RK Mathur, MVB Venu, S Shil, G Ravichandran, P Anita, …
    Citation: 13
    Year: 2021
Effect of different osmotic pre-treatment on sensory quality of osmotically dehydrated guava slices
  • Authors: A Pedapati, RB Tiwari, AK Singh
    Citation: 11
    Year: 2014

James Campbell | Agricultural and Biological Sciences | Best Researcher Award

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Dr. James Campbell | Agricultural and Biological Sciences | Best Researcher Award🏆

doctor. James Campbell Pacific Northwest National Laboratory retired, United States 🎓

Professional Profile 

🌟Early Academic Pursuits 🎓

James A. Campbell began his journey in chemistry at Montana State University, where he earned his B.S. and M.S. degrees in Chemistry. His dedication to the field led him to pursue a Ph.D. in Analytical Chemistry at the same institution. His academic excellence was further recognized with a Fulbright Scholarship at the University of Heidelberg, where he expanded his research horizons and contributed to the global scientific community.

🏢Professional Endeavors 

Dr. Campbell’s career has been marked by a blend of rigorous research and impactful consultancy. He retired in 2019 after a distinguished career, but his contributions continued through his role as a consultant to RJ Lee Group from 2014 to 2018. In this capacity, he was instrumental in auditing marijuana labs in Washington State, focusing on the organic-analytical aspects including potency and contaminants. His professional journey includes significant roles at Battelle, Pacific Northwest National Laboratory (PNNL), where he was deeply involved in chemical and biological sciences. His work encompassed a broad spectrum of applications, from investigating carbohydrate signatures related to bacteria to developing bioanalytical methods for complex matrices. His expertise extended to GC/MS, LC/MS, MALDI/TOFMS, and various aspects of environmental and biological analysis. Earlier in his career, Dr. Campbell made notable contributions at Dow Chemical Company and Battelle, PNNL, where he engaged in studies ranging from ion-molecule reactions to the analysis of pollutants and flyash properties. His work often led to the development of patented methodologies and innovative solutions in chemistry.

🔍Contributions and Research Focus 

Dr. Campbell’s research has been pivotal in advancing analytical chemistry. He has developed and refined techniques for analyzing complex biological and environmental matrices. His work includes the identification of metabolites related to chemical warfare agents and explosives, the development of non-invasive biomonitoring methods, and contributions to understanding the degradation of hazardous substances. His patents reflect a broad scope of innovative work, including the development of methods for analyzing hypoglycemic agents, enzymatic degradation products, and low molecular weight biosolubilization materials. His research has also contributed to the analysis of melamine, cyanuric acid, and other substances critical to safety and health.

🏆Accolades and Recognition

James A. Campbell’s exceptional contributions to science have been recognized through various awards and honors. Notably, he received the Fitzner-Eberhardt Award in 2006 for his outstanding contributions to science and engineering education. Other accolades include the DOE Mentoring Award (2002 and 2004) and the Outstanding Chemist Award from the Regional ACS (2002). His leadership roles within the American Chemical Society (ACS) include serving as Program Chairman and Symposium Chairman for several regional meetings. He was also nominated for the Director’s Award for Scientific and Engineering Excellence in 1994.

🌍Impact and Influence 

Dr. Campbell’s work has had a significant impact on both the scientific community and practical applications in chemistry. His methodologies and findings have advanced the understanding of complex chemical processes and have been applied in environmental monitoring, safety assessments, and educational advancements. His role as a mentor to students and professionals has helped shape the next generation of scientists, reflecting his commitment to fostering growth and excellence in the field.

🚀Legacy and Future Contributions 

James A. Campbell’s legacy in analytical chemistry is marked by his pioneering research and contributions to the field. His work continues to influence current practices and methodologies in analytical chemistry and environmental science. His innovative approaches and dedication to advancing scientific knowledge serve as an inspiration for future generations of chemists.

📖Publications : 

Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award

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Assist Prof Dr. Dibyakanta Seth | Agricultural and Biological Sciences | Academic Excellence Award🏆

Assistant Professor doctor. Dibyakanta Seth . National Institute of Technology Rourkela, India🎓

Professional Profile 

🌟Dr. Dibyakanta Seth: A Pioneer in Food Process Engineering 

🎓Early Academic Pursuits 

Dr. Dibyakanta Seth embarked on his academic journey in Agricultural Engineering with a Bachelor’s degree from the College of Agricultural Engineering and Technology at Orissa University of Agriculture and Technology in Bhubaneswar, India, in 2002. His passion for food technology led him to further studies at the Indian Institute of Technology (IIT), Kharagpur, where he earned a Master’s degree in Dairy Food Engineering in 2005. His quest for advanced knowledge culminated in a Ph.D. in Food Engineering & Technology from Tezpur University, Assam, India, in 2017. His doctoral research focused on developing spray-dried misti dahi (sweetened yogurt) powder, exploring process technology, bacterial cell encapsulation, texture improvement, and sorption studies.

👨‍🏫Professional Endeavors 

Dr. Seth’s career reflects a blend of academia and industry. Since June 2020, he has been serving as an Assistant Professor in the Department of Food Process Engineering at the National Institute of Technology (NIT), Rourkela, Odisha, India. Prior to this, he held positions as an Assistant Professor (Senior Scale) at Tezpur University and an Assistant Professor at Karunya University. His professional journey began as a Research Associate at the National Dairy Research Institute (NDRI) and included roles in industrial settings, such as a Technical Expert at APICOL and a Quality Control Engineer at Prithwiraj Dairy & Food Products Pvt. Ltd.

🔬Contributions and Research Focus 

Dr. Seth’s research has significantly advanced the field of food process engineering. His work encompasses the development of ready-to-reconstitute misti dahi powder, optimization of spray-drying conditions, and the study of high shear technology for clean label foods. He has been involved in numerous R&D projects and has made substantial contributions to the development of freeze-dried misti dahi powder and the impact of various processing conditions on food products.

🏆Accolades and Recognition 

Dr. Seth has been recognized for his contributions to food science and technology through several prestigious awards. These include the Fulbright-Nehru visiting scholar programme, the Young Scientist ICFP 2016 Award, and the Outstanding Faculty in Engineering Award by the Venus International Faculty Award (VIFA) in 2017. He has also received the Young Educator Award in the International Conference on Food Properties.

🌍Impact and Influence 

Dr. Seth’s impact extends beyond his research. His work has influenced food processing technologies and standards, particularly in dairy and yogurt products. His international and national technical talks, including those at prominent conferences in Sharjah, Bangkok, and Chennai, reflect his role as a thought leader in his field. His guidance of numerous M.Tech and B.Tech students has shaped the next generation of food engineers.

🚀Legacy and Future Contributions 

Dr. Seth’s legacy lies in his dedication to advancing food engineering through innovative research and teaching. His future contributions are expected to further push the boundaries of food process technology, with a continued focus on sustainable and clean-label food solutions. His ongoing mentorship of Ph.D. and M.Tech students and his involvement in the development of e-course materials demonstrate his commitment to both education and industry advancement.

📖Publications : 

Dr. Majid Khan Majahar Ali | Agricultural and Biological Sciences | Young Scientist Award

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Dr. Majid Khan Majahar Ali | Agricultural and Biological Sciences | Young Scientist Award🏆

 Doctor. Majid Khan Majahar Ali , School Of Mathematical Sciences, Universiti Sains Malaysia, Malaysia 🎓

Professional Profile

🌟

📖Publications : 

Mr. Sumit | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Sumit | Agricultural and Biological Sciences | Best Researcher Award  

Mr. Sumit University of Missouri- Columbia, MO, United States

Author Profile

Sumit Singh Sheoran: Innovating Sustainable Solutions in Biological Engineering 🌱🔬

Professional Summary:

Sumit Singh Sheoran is a driven researcher and graduate research assistant at the University of Missouri, Columbia, specializing in biological engineering. With a strong background in food process engineering and agricultural engineering, Sumit is dedicated to developing sustainable solutions for various industries. His ongoing projects focus on enzyme-assisted oil extraction, bio-degradable films, and the encapsulation of natural extracts, aiming to enhance product quality and sustainability.

Research Projects:

Graduate Research Assistant (GRA) | University of Missouri Columbia, MO

Enzyme-Assisted Oil Extraction Process (Ongoing)
🛢️ Developing a novel oil extraction process using enzymes to produce high-quality coproducts.
📈 Utilizing SuperPro Designer for techno-economic analysis.

Antioxidant and Antimicrobial Bio-degradable Films (Ongoing)
🎬 Integrating phytochemicals into protein-based biofilms from plants and dairy.
💪 Enhancing mechanical strength with cross-linkers and plasticizers.

Encapsulation of Color Corn Cob Extract (Ongoing)
🌽 Applying thermoprotectants to create a dietary supplement from color corn cob extract.

Biodegradable Containers for Food Service (Completed)
🍽️ Creating biodegradable containers from soybean flour-based glue and switchgrass.
📊 Conducting a technical and economic examination of the biodegradable containers industry.

Quantification of Color Corn Cobs (Completed)
📊 Analyzing phytochemicals from corn cobs to identify high anthocyanin varieties.

Lab-Scale Cold Press Protocol (Completed)
🥇 Developing a protocol for oil extraction from soybean cultivars with industrial-quality byproducts.

Dry Milling of Color Corn (Completed)
🌽 Evaluating phytochemicals from corn pericarp for antioxidant properties.

Professional Experience:

Incubation Centre Trainee | ABIC HAU, Hisar, Haryana, India
🚜 Trained in resource utilization and agricultural product marketing strategies.

Executive Officer | Guidesk Pvt Ltd, Hisar, Haryana, India
💡 Founded an Edutech platform connecting mentors with students, overseeing strategic planning.

Master’s Graduate Research Assistant | Indian Institute of Technology, Kharagpur, India
☀️ Designed and tested a hybrid solar dryer for betel leaves.

Trainee | National Seed Corporation Limited, Hisar, Haryana, India
🌾 Acquired seed handling and packaging skills.

Trainee | Central Farm Machinery Training and Testing Institute, Bhudni, India
🚜 Learned farm equipment operation and tractor testing procedures.

Education:

Ph.D., Biological Engineering | University of Missouri, Columbia, MO
🎓 CGPA: 3.81/4

M.S., Food Process Engineering | Indian Institute of Technology, Kharagpur, India
🎓 CGPA: 3.1/4

B.S., Agricultural Engineering | Chaudhary Charan Singh Haryana Agricultural University, India
🎓 CGPA: 2.9/4

Honors & Awards:

🏅 3rd Place Presentation Award, Show Me Research Week 2024, University of Missouri
🎓 MHRD Scholarship for Graduate Research Assistantship
🥇 Gold Medal in Discus Throw, Annual Athletic Meet
🥉 Bronze Medal in Inter-University Hockey Tournament, IIT Kanpur

Extracurriculars:

Secretary, CIPSO, University of Missouri – Columbia

Secretary of Student Welfare, MMM Hall, IIT Kharagpur

Session Organizer, Indian Society of Agricultural Engineers (ISAE)

Team Captain, Institute and Hostel Hockey Team

Head, College Organizing Committee for Republic Day Parade

Skills:

Expertise: Solid phase extraction, dry milling, oil extraction, spray drying, freeze drying, extruder operations

Instrumental Techniques: ATR-FTIR, SEM, HPLC, proximate analysis, DCA, optical profilometer, texture analyzer, mass spectroscopy

Software: SuperPro Designer, Ansys Workbench, Microsoft Office, Origin, Minitab, Mendeley

Programming Languages: C, R

Publication Top Noted:🏅

Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation

Authors:

Sheoran, S.S.

Vardhanabhuti, B.

Bilyeu, K.

Wan, C.

Somavat, P.

Journal:Food and Bioproducts Processing

Volume:146

Issue:(not provided, typically specified if available)

Pages:89–102

Year:2024